Julie MW Wallace
Biographic Data
| ID | 5465918 |
|---|---|
| NAME | Julie MW Wallace |
| GIVEN NAMES | Julie MW |
| FAMILY NAME | Wallace |
| SIGNATURE | WALLACE J M |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
An evaluation of portion size estimation aids
Objective The present study aimed to evaluate the precision, ease of use and likelihood of future use of portion size estimation aids (PSEA). Design A range of PSEA were used to estimate the serving sizes of a range of commonly eaten foods and rated for ease of use and likelihood of future usage. Setting For each food, participants selected their preferred PSEA from a range of options including: quantities and measures; reference objects; measuri…
Parent and child perspectives on family out-of-home eating
Objective To (i) explore the factors influencing family out-of-home (OH) eating events and (ii) identify possible opportunities for food businesses to support families in making healthier OH choices. Design Focus group discussions were conducted with parents (six to eight participants per group) and friendship pair discussions (informal interviews with two children who are friends) were conducted with children (5–12 years) throughout the island o…
Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition Study
Objective To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development. Design Dietary intakes were assessed by 4 d weighed food diaries and analysed using dietary analysis software (WISP version 3·0; Tinuviel Software, UK). Individual nutrient intakes were adjusted to usual intakes and, in order to investigate adequacy, were compared with the UK Estimated Average Requireme…
Iron status in pregnant women in the Republic of Seychelles
Objective To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles. Design A prospective study. Setting Republic of Seychelles. Subjects Pregnant women were recruited and blood samples taken at enrolment and post-delivery along with cord blood samples. Ferritin and soluble transferrin receptor (sTfR) were measured in maternal ( n 220) and cord blood ( n 123) samples. Results Maternal Fe deficiency (ferritin 28…
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Iron status in pregnant women in the Republic of Seychelles
Objective To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles. Design A prospective study. Setting Republic of Seychelles. Subjects Pregnant women were recruited and blood samples taken at enrolment and post-delivery along with cord blood samples. Ferritin and soluble transferrin receptor (sTfR) were measured in maternal ( n 220) and cord blood ( n 123) samples. Results Maternal Fe deficiency (ferritin 28…
Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition Study
Objective To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development. Design Dietary intakes were assessed by 4 d weighed food diaries and analysed using dietary analysis software (WISP version 3·0; Tinuviel Software, UK). Individual nutrient intakes were adjusted to usual intakes and, in order to investigate adequacy, were compared with the UK Estimated Average Requireme…
Parent and child perspectives on family out-of-home eating
Objective To (i) explore the factors influencing family out-of-home (OH) eating events and (ii) identify possible opportunities for food businesses to support families in making healthier OH choices. Design Focus group discussions were conducted with parents (six to eight participants per group) and friendship pair discussions (informal interviews with two children who are friends) were conducted with children (5–12 years) throughout the island o…
An evaluation of portion size estimation aids
Objective The present study aimed to evaluate the precision, ease of use and likelihood of future use of portion size estimation aids (PSEA). Design A range of PSEA were used to estimate the serving sizes of a range of commonly eaten foods and rated for ease of use and likelihood of future usage. Setting For each food, participants selected their preferred PSEA from a range of options including: quantities and measures; reference objects; measuri…
Medicine (4 works) · Environmental health (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works) · Internal Medicine (2 works) · Psychology (2 works) · Anemia (1 work) · Birth, Development, and Health (1 work)