Mairead Kiely
Biographic Data
| ID | 5465919 |
|---|---|
| NAME | Mairead Kiely |
| GIVEN NAMES | Mairead |
| FAMILY NAME | Kiely |
| SIGNATURE | KIELY M |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes
Adherence with early infant feeding and complementary feeding guidelines in the Cork Baseline Birth Cohort Study
Objective To describe adherence with infant feeding and complementary feeding guidelines. Design Prospective study of infant feeding and complementary feeding practices were collected as part of the Cork BASELINE Birth Cohort Study. Setting Cork, Ireland. Subjects Data are described for the 823 infants for whom a diary was completed. Results Breast-feeding was initiated in 81 % of infants, and 34 %, 14 % and 1 % of infants were exclusively breast…
Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements
Objective To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. Design Analysis of 7 d weighed food records collected during the Children's and Teens’ National Nutrition Surveys in Ireland. Food composition data for vitamin D were updated from international analytical sources. Setting Nationally representative cross-sectional dietary surveys. Subjects Childr…
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
Vitamin D status of 51–75-year-old Irish women
Objectives To assess the vitamin D status of Irish postmenopausal women during wintertime, and to examine its relationship with serum parathyroid hormone (PTH) and biochemical markers of bone turnover. In addition, the determinants of wintertime serum 25-hydroxyvitamin D (25OH–D) levels in these women were investigated. Design A cross-sectional observational study. Setting Cork City, Ireland (52°N). Subjects Ninety-five apparently healthy, free-l…
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults
Objective To evaluate the impact of the disaggregation of composite foods on intake estimates of meat and individual meat categories and on the contribution of meat to nutrient intakes in Irish adults. Design Data were analysed from the North/South Ireland Food Consumption Survey, which used a 7-day food diary to estimate food intake. Of 742 food codes that contained meat, 320 were codes for meat consumed as an individual portion and 422 were com…
Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland
Objectives For effective healthy eating promotion, it is necessary to understand the attitudes towards and beliefs about nutrition of the general public. The objective of this study was to provide data on attitudes towards eating a healthy diet and the perceived need to alter eating habits from a random sample of adults in the Republic of Ireland and in Northern Ireland, using a self-administered questionnaire. Design Cross-sectional survey using…
Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland
Objectives For effective healthy eating promotion, it is necessary to understand the attitudes towards and beliefs about nutrition of the general public. The objective of this study was to provide data on attitudes towards eating a healthy diet and the perceived need to alter eating habits from a random sample of adults in the Republic of Ireland and in Northern Ireland, using a self-administered questionnaire. Design Cross-sectional survey using…
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults
Objective To evaluate the impact of the disaggregation of composite foods on intake estimates of meat and individual meat categories and on the contribution of meat to nutrient intakes in Irish adults. Design Data were analysed from the North/South Ireland Food Consumption Survey, which used a 7-day food diary to estimate food intake. Of 742 food codes that contained meat, 320 were codes for meat consumed as an individual portion and 422 were com…
Vitamin D status of 51–75-year-old Irish women
Objectives To assess the vitamin D status of Irish postmenopausal women during wintertime, and to examine its relationship with serum parathyroid hormone (PTH) and biochemical markers of bone turnover. In addition, the determinants of wintertime serum 25-hydroxyvitamin D (25OH–D) levels in these women were investigated. Design A cross-sectional observational study. Setting Cork City, Ireland (52°N). Subjects Ninety-five apparently healthy, free-l…
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements
Objective To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. Design Analysis of 7 d weighed food records collected during the Children's and Teens’ National Nutrition Surveys in Ireland. Food composition data for vitamin D were updated from international analytical sources. Setting Nationally representative cross-sectional dietary surveys. Subjects Childr…
Adherence with early infant feeding and complementary feeding guidelines in the Cork Baseline Birth Cohort Study
Objective To describe adherence with infant feeding and complementary feeding guidelines. Design Prospective study of infant feeding and complementary feeding practices were collected as part of the Cork BASELINE Birth Cohort Study. Setting Cork, Ireland. Subjects Data are described for the 823 infants for whom a diary was completed. Results Breast-feeding was initiated in 81 % of infants, and 34 %, 14 % and 1 % of infants were exclusively breast…
Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes
Medicine (6 works) · Environmental health (4 works) · Chemistry (3 works) · Endocrinology (3 works) · Internal Medicine (3 works) · Nutritional Studies and Diet (3 works) · Biology (2 works) · Food Science (2 works) · Pediatrics (2 works) · Vitamin (2 works)