Kathleen J Melanson
Biographic Data
| ID | 5466260 |
|---|---|
| NAME | Kathleen J Melanson |
| GIVEN NAMES | Kathleen J |
| FAMILY NAME | Melanson |
| SIGNATURE | MELANSON K J |
| AFFILIATIONS | University of Rhode Island |
| ORCID | 0000-0002-4114-7266 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Effects of processing level and nutritional quality on energy intake, ingestive behaviors, palatability, and satiety in a young adult population
This randomized crossover trial examined differences in energy intake (EI), ingestive behaviors, palatability, and satiety in meals differing in processing and nutritional quality (NQ). At each visit, participants consumed one of three meals containing similar food items matched for energy, macronutrients, flavor profile, and texture: 1) Non-ultra-processed (UPF), high NQ (NUPF-HNQ), 2) UPF, high NQ (UPF-HNQ), and 3) UPF, low NQ (UPF-LNQ). Partic…
The impact of family and friend support of physical activity on the participation in physical activity within Indigenous individuals in Saskatoon
Introduction Social support within Indigenous worldviews is recognized as a component of health and has been associated with physical activity and sedentary behaviour. Physical Activity (PA) is a modifiable behaviour that can help reduce risks of disease and benefit many dimensions of health. The purpose of this study was to compare the physical activity of Indigenous adults in Saskatchewan with and without family/friend support of PA. Methods Th…
Human eating rate
A Pilot Feasibility Study to Improve Food Parenting Practices
A home-based MI intervention may be an effective strategy for improving maternal food parenting practices in low-income populations. Most mothers found that watching themselves was informative and applicable to their own lives
Chewing gum decreases energy intake at lunch following a controlled breakfast
Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals
Venous versus capillary blood for the purposes of postprandial glucose testing in humans
Within-meal eating rate and 1-h appetite in slow, medium, and fast paced eaters
Venous versus capillary blood for the purposes of postprandial glucose testing in humans
Within-meal eating rate and 1-h appetite in slow, medium, and fast paced eaters
Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals
Chewing gum decreases energy intake at lunch following a controlled breakfast
A Pilot Feasibility Study to Improve Food Parenting Practices
A home-based MI intervention may be an effective strategy for improving maternal food parenting practices in low-income populations. Most mothers found that watching themselves was informative and applicable to their own lives
Human eating rate
The impact of family and friend support of physical activity on the participation in physical activity within Indigenous individuals in Saskatoon
Introduction Social support within Indigenous worldviews is recognized as a component of health and has been associated with physical activity and sedentary behaviour. Physical Activity (PA) is a modifiable behaviour that can help reduce risks of disease and benefit many dimensions of health. The purpose of this study was to compare the physical activity of Indigenous adults in Saskatchewan with and without family/friend support of PA. Methods Th…
Effects of processing level and nutritional quality on energy intake, ingestive behaviors, palatability, and satiety in a young adult population
This randomized crossover trial examined differences in energy intake (EI), ingestive behaviors, palatability, and satiety in meals differing in processing and nutritional quality (NQ). At each visit, participants consumed one of three meals containing similar food items matched for energy, macronutrients, flavor profile, and texture: 1) Non-ultra-processed (UPF), high NQ (NUPF-HNQ), 2) UPF, high NQ (UPF-HNQ), and 3) UPF, low NQ (UPF-LNQ). Partic…
Medicine (6 works) · Obesity, Physical Activity, Diet (5 works) · Psychology (5 works) · Internal Medicine (4 works) · Meal (4 works) · Appetite (3 works) · Food Science (3 works) · Nutritional Studies and Diet (3 works) · Animal science (2 works) · Biology (2 works)