Dalia Haroun
Biographic Data
| ID | 5466393 |
|---|---|
| NAME | Dalia Haroun |
| GIVEN NAMES | Dalia |
| FAMILY NAME | Haroun |
| SIGNATURE | HAROUN D |
| AFFILIATIONS | Zayed University |
| ORCID | 0000-0001-6832-144X |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Motives of college students for choice of traditional food in the UAE
Purpose This study investigates the motives influencing the consumption of traditional Emirati foods among female students at Zayed University in the United Arab Emirates (UAE). Design/methodology/approach A descriptive cross-sectional survey was conducted with 150 female students. Data was collected through a structured questionnaire that included demographic information, traditional food habits, and factors affecting food choices, measured by t…
Maternal investment, life-history trajectory of the off-spring and cardiovascular disease risk in Emirati females in the United Arab Emirates
Although the results do not fully support that Emirati females fast-life history is associated with increased chronic disease risk, the data does suggest a link between restricted fetal growth in response to low maternal investment and metabolic and reproductive health
Metabolic syndrome among adolescents in Dubai, United Arab Emirates, is attributable to the high prevalence of low HDL levels
This study indicates the importance of carrying out further investigations about the constituents of HDL and their atherogenic effects. Additionally, these results strongly recommend setting a consensus for HDL measurement, since small variations in methodologies may lead to substantial deviations in results
Bullying in Schools in the United Arab Emirates and the Personal Safety of Students
Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009
Objective To compare the key differences between school lunches and packed lunches as consumed in a nationally representative sample of primary schools, 6–8 months after the nutrient-based standards for school lunch became mandatory. Design Data on 6580 pupils’ school lunches and 3422 pupils’ packed lunches were collected between February and April 2009 from pupils attending primary schools in England. Fieldwork was conducted over five consecutiv…
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England
Objective To assess lunchtime provision of food and drink in English primary schools and to assess both choices and consumption of food and drink by pupils having school lunches. These findings were compared with similar data collected in 2005. Design Cross-sectional data collected between February and April 2009. In each school, food and drink provision, including portion weights and number of portions of each item served at lunchtime, were reco…
No prominent works on this page.
Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009
Objective To compare the key differences between school lunches and packed lunches as consumed in a nationally representative sample of primary schools, 6–8 months after the nutrient-based standards for school lunch became mandatory. Design Data on 6580 pupils’ school lunches and 3422 pupils’ packed lunches were collected between February and April 2009 from pupils attending primary schools in England. Fieldwork was conducted over five consecutiv…
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England
Objective To assess lunchtime provision of food and drink in English primary schools and to assess both choices and consumption of food and drink by pupils having school lunches. These findings were compared with similar data collected in 2005. Design Cross-sectional data collected between February and April 2009. In each school, food and drink provision, including portion weights and number of portions of each item served at lunchtime, were reco…
Metabolic syndrome among adolescents in Dubai, United Arab Emirates, is attributable to the high prevalence of low HDL levels
This study indicates the importance of carrying out further investigations about the constituents of HDL and their atherogenic effects. Additionally, these results strongly recommend setting a consensus for HDL measurement, since small variations in methodologies may lead to substantial deviations in results
Bullying in Schools in the United Arab Emirates and the Personal Safety of Students
Maternal investment, life-history trajectory of the off-spring and cardiovascular disease risk in Emirati females in the United Arab Emirates
Although the results do not fully support that Emirati females fast-life history is associated with increased chronic disease risk, the data does suggest a link between restricted fetal growth in response to low maternal investment and metabolic and reproductive health
Motives of college students for choice of traditional food in the UAE
Purpose This study investigates the motives influencing the consumption of traditional Emirati foods among female students at Zayed University in the United Arab Emirates (UAE). Design/methodology/approach A descriptive cross-sectional survey was conducted with 150 female students. Data was collected through a structured questionnaire that included demographic information, traditional food habits, and factors affecting food choices, measured by t…
Medicine (5 works) · Environmental health (4 works) · Obesity, Physical Activity, Diet (4 works) · Biology (2 works) · Child Nutrition and Water Access (2 works) · Demography (2 works) · Demography (2 works) · Food Science (2 works) · Internal Medicine (2 works) · Nutritional Studies and Diet (2 works)