Kathy Trieu
Biographic Data
| ID | 5466835 |
|---|---|
| NAME | Kathy Trieu |
| GIVEN NAMES | Kathy |
| FAMILY NAME | Trieu |
| SIGNATURE | TRIEU K |
| AFFILIATIONS | UNSW Sydney |
| ORCID | 0000-0003-1848-2741 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia
Improving stakeholder understanding of the benefit of switching to potassium-enriched salt in Australia may require a coordinated advocacy strategy that disseminates the evidence and addresses misconceptions. Efforts to drive increased supply and demand could be advanced using a multi-sectoral approach that focuses on supporting industry uptake, encouraging consumer demand, and informing policy implementation
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia
Produce prescription programs can benefit both individuals and health systems; however, best practices for integrating such programs into the Australian health system are yet unknown. This study explored stakeholders' perspectives on the acceptability, potential design and integration of produce prescription programs for adults with type 2 diabetes in Australia. Purposive sampling was used to recruit 22 participants for an online workshop, repres…
Strengthening national salt reduction strategies using multiple methods process evaluations
Objective: To understand the extent to which national salt reduction strategies in Malaysia and Mongolia were implemented and achieving their intended outcomes. Design: Multiple methods process evaluations conducted at the mid-point of strategy implementation, guided by theoretical frameworks. Setting: Malaysia (2018–2019) and Mongolia (2020–2021). Participants: Desk-based reviews of related documents, interviews with key stakeholders ( n 12 Mala…
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt
Objective: Switching regular salt (sodium chloride) to salt enriched with potassium chloride (25 % potassium chloride, 75 % sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to define the potential for the current production of sodium chloride and potassium chloride to support a global switch to the use of potassium-enriched salt. Design: We summarised data from geological surveys, governm…
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia
Objective: In 2015, the Victorian Salt Reduction Partnership launched a 4-year multifaceted salt reduction intervention designed to reduce salt intake by 1 g/d in children and adults living in Victoria, Australia. Child-relevant intervention strategies included a consumer awareness campaign targeting parents and food industry engagement seeking to reduce salt levels in processed foods. This study aimed to assess trends in salt intake, dietary sou…
Implementing effective salt reduction programs and policies in low- and middle-income countries
Objective: To understand the factors influencing the implementation of salt reduction interventions in low- and middle-income countries (LMIC). Design: Retrospective policy analysis based on desk reviews of existing reports and semi-structured stakeholder interviews in four countries, using Walt and Gilson’s ‘Health Policy Triangle’ to assess the role of context, content, process and actors on the implementation of salt policy. Setting: Argentina…
Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu
In Vanuatu, mean salt intake exceeds the recommended maximum daily intake, and contributes to the high proportion of deaths attributable to cardiovascular diseases. Understanding salt-related knowledge, attitudes, and behaviors of the Vanuatu population can inform appropriate interventions. This cross-sectional study was conducted as part of the 2016−2017 Vanuatu Salt Survey. In total, 753 participants aged between 18 and 69 years from rural and …
Process evaluation in the field
This research demonstrates the important role of process evaluation in understanding implementation process of complex interventions. This can help to highlight a broad range of system requirements such as new policies and capacity building to support implementation. Process evaluation is crucial in understanding contextual factors that may impact intervention implementation which is important in considering whether or not the intervention can be…
Contribution of fat, sugar and salt to diets in the Pacific Islands
Objective Pacific Island countries are experiencing a high burden of diet-related non-communicable diseases; and consumption of fat, sugar and salt are important modifiable risk factors contributing to this. The present study systematically reviewed and summarized available literature on dietary intakes of fat, sugar and salt in the Pacific Islands. Design Electronic databases (PubMed, Scopus, ScienceDirect and GlobalHealth) were searched from 20…
State-level and community-level salt reduction initiatives
No prominent works on this page.
State-level and community-level salt reduction initiatives
Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu
In Vanuatu, mean salt intake exceeds the recommended maximum daily intake, and contributes to the high proportion of deaths attributable to cardiovascular diseases. Understanding salt-related knowledge, attitudes, and behaviors of the Vanuatu population can inform appropriate interventions. This cross-sectional study was conducted as part of the 2016−2017 Vanuatu Salt Survey. In total, 753 participants aged between 18 and 69 years from rural and …
Process evaluation in the field
This research demonstrates the important role of process evaluation in understanding implementation process of complex interventions. This can help to highlight a broad range of system requirements such as new policies and capacity building to support implementation. Process evaluation is crucial in understanding contextual factors that may impact intervention implementation which is important in considering whether or not the intervention can be…
Contribution of fat, sugar and salt to diets in the Pacific Islands
Objective Pacific Island countries are experiencing a high burden of diet-related non-communicable diseases; and consumption of fat, sugar and salt are important modifiable risk factors contributing to this. The present study systematically reviewed and summarized available literature on dietary intakes of fat, sugar and salt in the Pacific Islands. Design Electronic databases (PubMed, Scopus, ScienceDirect and GlobalHealth) were searched from 20…
Implementing effective salt reduction programs and policies in low- and middle-income countries
Objective: To understand the factors influencing the implementation of salt reduction interventions in low- and middle-income countries (LMIC). Design: Retrospective policy analysis based on desk reviews of existing reports and semi-structured stakeholder interviews in four countries, using Walt and Gilson’s ‘Health Policy Triangle’ to assess the role of context, content, process and actors on the implementation of salt policy. Setting: Argentina…
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia
Objective: In 2015, the Victorian Salt Reduction Partnership launched a 4-year multifaceted salt reduction intervention designed to reduce salt intake by 1 g/d in children and adults living in Victoria, Australia. Child-relevant intervention strategies included a consumer awareness campaign targeting parents and food industry engagement seeking to reduce salt levels in processed foods. This study aimed to assess trends in salt intake, dietary sou…
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia
Produce prescription programs can benefit both individuals and health systems; however, best practices for integrating such programs into the Australian health system are yet unknown. This study explored stakeholders' perspectives on the acceptability, potential design and integration of produce prescription programs for adults with type 2 diabetes in Australia. Purposive sampling was used to recruit 22 participants for an online workshop, repres…
Strengthening national salt reduction strategies using multiple methods process evaluations
Objective: To understand the extent to which national salt reduction strategies in Malaysia and Mongolia were implemented and achieving their intended outcomes. Design: Multiple methods process evaluations conducted at the mid-point of strategy implementation, guided by theoretical frameworks. Setting: Malaysia (2018–2019) and Mongolia (2020–2021). Participants: Desk-based reviews of related documents, interviews with key stakeholders ( n 12 Mala…
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt
Objective: Switching regular salt (sodium chloride) to salt enriched with potassium chloride (25 % potassium chloride, 75 % sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to define the potential for the current production of sodium chloride and potassium chloride to support a global switch to the use of potassium-enriched salt. Design: We summarised data from geological surveys, governm…
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia
Improving stakeholder understanding of the benefit of switching to potassium-enriched salt in Australia may require a coordinated advocacy strategy that disseminates the evidence and addresses misconceptions. Efforts to drive increased supply and demand could be advanced using a multi-sectoral approach that focuses on supporting industry uptake, encouraging consumer demand, and informing policy implementation
Medicine (6 works) · Sodium Intake and Health (6 works) · Business (5 works) · Environmental health (5 works) · Nursing (4 works) · Political science (4 works) · Computer Science (3 works) · Geography (3 works) · Government (linguistics (3 works) · Nutritional Studies and Diet (3 works)