Lisa Kahle
Biographic Data
| ID | 5467880 |
|---|---|
| NAME | Lisa Kahle |
| GIVEN NAMES | Lisa |
| FAMILY NAME | Kahle |
| SIGNATURE | KAHLE L |
| AFFILIATIONS | Information Management Services |
| ORCID | 0000-0002-1783-7240 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1990 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Evaluation of the Healthy Eating Index-2015
Update of the Healthy Eating Index
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations
Background and objective Despite assumed similarities in Canadian and US dietary habits, some differences in food availability and nutrient fortification exist. Food-frequency questionnaires designed for the USA may therefore not provide the most accurate estimates of dietary intake in Canadian populations. Hence, we undertook to evaluate and modify the National Cancer Institute's Diet History Questionnaire (DHQ) and nutrient database. Methods Of…
Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
Objectives: We describe the methods used to develop and score a 17-item ‘screener’ designed to estimate intake of fruit and vegetables, percentage energy from fat and fibre. The ability of this screener and a food-frequency questionnaire (FFQ) to measure these exposures is evaluated. Design: Using US national food consumption data, stepwise multiple regression was used to identify the foods to be included on the instrument; multiple regression an…
Fruit and Vegetable Assessment
Fruit and vegetables in the American diet
Twenty-four hour dietary recall data from the Second National Health and Nutrition Examination Survey (1976-80) were used to estimate the numbers of servings of fruit and vegetables consumed by Black and White adults, to examine the types of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to estimate the mean intake of calories, fat, dietary fiber, and vitamins A and C by number of servings. An estimated 45 percent of the popu…
Fruit and vegetables in the American diet
Twenty-four hour dietary recall data from the Second National Health and Nutrition Examination Survey (1976-80) were used to estimate the numbers of servings of fruit and vegetables consumed by Black and White adults, to examine the types of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to estimate the mean intake of calories, fat, dietary fiber, and vitamins A and C by number of servings. An estimated 45 percent of the popu…
Fruit and vegetables in the American diet
Twenty-four hour dietary recall data from the Second National Health and Nutrition Examination Survey (1976-80) were used to estimate the numbers of servings of fruit and vegetables consumed by Black and White adults, to examine the types of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to estimate the mean intake of calories, fat, dietary fiber, and vitamins A and C by number of servings. An estimated 45 percent of the popu…
Fruit and Vegetable Assessment
Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
Objectives: We describe the methods used to develop and score a 17-item ‘screener’ designed to estimate intake of fruit and vegetables, percentage energy from fat and fibre. The ability of this screener and a food-frequency questionnaire (FFQ) to measure these exposures is evaluated. Design: Using US national food consumption data, stepwise multiple regression was used to identify the foods to be included on the instrument; multiple regression an…
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations
Background and objective Despite assumed similarities in Canadian and US dietary habits, some differences in food availability and nutrient fortification exist. Food-frequency questionnaires designed for the USA may therefore not provide the most accurate estimates of dietary intake in Canadian populations. Hence, we undertook to evaluate and modify the National Cancer Institute's Diet History Questionnaire (DHQ) and nutrient database. Methods Of…
Update of the Healthy Eating Index
Evaluation of the Healthy Eating Index-2015
Environmental health (5 works) · Medicine (5 works) · Nutritional Studies and Diet (5 works) · Obesity, Physical Activity, Diet (4 works) · Population (4 works) · Biology (3 works) · Consumer Attitudes and Food Labeling (3 works) · Food Science (3 works) · Calorie (2 works) · Computer Science (2 works)