Amanda J Cross
Biographic Data
| ID | 5468290 |
|---|---|
| NAME | Amanda J Cross |
| GIVEN NAMES | Amanda J |
| FAMILY NAME | Cross |
| SIGNATURE | CROSS A J |
| AFFILIATIONS | Imperial College London |
| ORCID | 0000-0001-6001-9211 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Worldwide trends in underweight and obesity from 1990 to 2022: A pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
BACKGROUND: Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their changes, from 1990 to 2022 for adults and school-aged children and adolescents in 200 countries and territories. METHODS: ). For school-aged children and adolescents, we report thinness (BMI 2 SD above the median). FINDINGS: From 1990 to 20…
Development and calibration of a dietary nitrate and nitrite database in the NIH–Aarp Diet and Health Study
Objective Nitrate and nitrite are probable human carcinogens when ingested under conditions that increase the formation of N -nitroso compounds. There have been limited efforts to develop US databases of dietary nitrate and nitrite for standard FFQ. Here we describe the development of a dietary nitrate and nitrite database and its calibration. Design We analysed data from a calibration study of 1942 members of the NIH–AARP (NIH–AARP, National Ins…
Trends in meat consumption in the USA
Objective To characterize the trends, distribution, potential determinants and public health implications of meat consumption within the USA. Design We examined temporal trends in meat consumption using food availability data from the FAO and US Department of Agriculture (USDA), and further evaluated the meat intake by type (red, white, processed) in the National Health and Nutrition Examination Surveys (NHANES) linked to the MyPyramid Equivalent…
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Trends in meat consumption in the USA
Objective To characterize the trends, distribution, potential determinants and public health implications of meat consumption within the USA. Design We examined temporal trends in meat consumption using food availability data from the FAO and US Department of Agriculture (USDA), and further evaluated the meat intake by type (red, white, processed) in the National Health and Nutrition Examination Surveys (NHANES) linked to the MyPyramid Equivalent…
Development and calibration of a dietary nitrate and nitrite database in the NIH–Aarp Diet and Health Study
Objective Nitrate and nitrite are probable human carcinogens when ingested under conditions that increase the formation of N -nitroso compounds. There have been limited efforts to develop US databases of dietary nitrate and nitrite for standard FFQ. Here we describe the development of a dietary nitrate and nitrite database and its calibration. Design We analysed data from a calibration study of 1942 members of the NIH–AARP (NIH–AARP, National Ins…
Worldwide trends in underweight and obesity from 1990 to 2022: A pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
BACKGROUND: Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their changes, from 1990 to 2022 for adults and school-aged children and adolescents in 200 countries and territories. METHODS: ). For school-aged children and adolescents, we report thinness (BMI 2 SD above the median). FINDINGS: From 1990 to 20…
Environmental health (3 works) · Medicine (3 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Biology (1 works) · Calibration (1 works) · Chemistry (1 works) · Child Nutrition and Water Access (1 works) · Childhood Cancer Survivors' Quality of Life (1 works)