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Patricia B Crawford

Biographic Data

ID5468537
NAMEPatricia B Crawford
GIVEN NAMESPatricia B
FAMILY NAMECrawford
SIGNATURECRAWFORD P B
AFFILIATIONSPatricia B. Crawford is with the Center for Weight and Health, College of Natural Resources, and the Department of Nutritional Sciences and Toxicology, University of California, Berkeley. Wendi Gosliner is with the Center for Weight and Health, College of Natural Resources, University of California, Berkeley. Poppy Strode is with the California Department of Health Services WIC Branch, Sacramento. Sarah E. Samuels and Lisa Craypo are with Samuels and Associates, Oakland, Calif. At the time of this study,...
VERIFIEDNo
TOTAL WORKS10
TOTAL CITATIONS29
WORKS AS AUTHOR10
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1984
LATEST PUBLICATION YEAR2018
H-INDEX4
  • Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues

    Open Access•Wendi Gosliner, Daniel Brown et al.•ARTICLE•Public Health Nutrition•2018

    Objective To assess produce availability, quality and price in a large sample of food stores in low-income neighbourhoods in California. Design Cross-sectional statewide survey. Setting Between 2011 and 2015, local health departments assessed store type, WIC (Supplemental Nutrition Program for Women, Infants, and Children)/SNAP (Supplemental Nutrition Assistance Program) participation, produce availability, quality and price of selected items in …

  • Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults

    Open Access•Cindy W Leung, Elissa S Epel et al.•ARTICLE•Journal of the Academy of…•2014

  • The California Endowment's Healthy Eating, Active Communities Program

    Sarah E Samuels, Sarah Samuels et al.•ARTICLE•American Journal of Public Health•2010

    Objectives. We conducted a midpoint review of The California Endowment's Healthy Eating, Active Communities (HEAC) program, which works in 6 low-income California communities to prevent childhood obesity by changing children's environments. The HEAC program conducts interventions in 5 key childhood environments: schools, after-school programs, neighborhoods, health care, and marketing and advertising. Methods. We measured changes in foods and bev…

  • Lessons Learned From Evaluations of California's Statewide School Nutrition Standards

    Gail Woodward-Lopez, Gail Woodward‐Lopez et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 8•References: 48

    Objectives. We assessed the impact of legislation that established nutrition standards for foods and beverages that compete with reimbursable school meals in California. Methods. We used documentation of available foods and beverages, sales accounts, and surveys of and interviews with students and food service workers to conduct 3 studies measuring pre- and postlegislation food and beverage availability, sales, and student consumption at 99 schoo…

  • Neighbourhood environment as a predictor of television watching among girls

    Kara E MacLeod, Gilbert Gee et al.•ARTICLE•Journal of Epidemiology and…•2008•Cited by: 3•References: 32

    BACKGROUND: Television watching, a sedentary activity, has been associated with overweight in children. While the family environment is known to influence television watching, little is known about the influence of the neighbourhood environment. This study is an exploratory examination of the association of socioeconomic characteristics of the neighbourhood environment with television watching among 9-10 year old girls. METHODS: Data collected by…

  • Walking the Talk

    Patricia B Crawford, Wendi Gosliner et al.•ARTICLE•American Journal of Public Health•2004•Cited by: 4•References: 30

    Six sites of the California Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participated in a staff wellness pilot intervention designed to improve staff self-efficacy in counseling WIC clients about childhood overweight. A pre-post test design with intervention and control groups was used; outcome measures included staff perceptions of the intervention’s effects on the workplace environment, their personal habits an…

  • Decline in Physical Activity in Black Girls and White Girls during Adolescence

    Sue Y S Kimm, Nancy W Glynn et al.•ARTICLE•New England Journal of Medicine•2002

    BACKGROUND: Physical activity declines during adolescence, but the underlying reasons remain unknown. METHODS: We prospectively followed 1213 black girls and 1166 white girls enrolled in the National Heart, Lung, and Blood Institute Growth and Health Study from the ages of 9 or 10 to the ages of 18 or 19 years. We used a validated questionnaire to measure leisure-time physical activity on the basis of metabolic equivalents (MET) for reported acti…

  • Mother-daughter correlations of obesity and cardiovascular disease risk factors in black and white households

    J A Morrison, G Payne et al.•ARTICLE•American Journal of Public Health•1994•Cited by: 6•References: 32

    OBJECTIVES. This study sought to evaluate obesity as a potential explanatory factor for the increased relative risk for cardiovascular disease in Black compared with White women. METHODS. Familial associations for obesity and cardiovascular disease risk factors were assessed in 720 White and 580 Black mother-daughter pairs from the National Heart, Lung, and Blood Institute's Growth and Health Study by using Pearson's chi square, Spearman's correl…

  • The sucking child’

    Open Access•Patricia Crawford, Patricia B Crawford•ARTICLE•Continuity and Change•1986•Cited by: 1

    An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content

  • Obesity prognosis

    L R Shapiro, Patricia B Crawford et al.•ARTICLE•American Journal of Public Health•1984•Cited by: 7•References: 7

    The development of body fatness and leanness is examined in an ongoing prospective nutrition and growth study. Individual skinfold thicknesses, relative weights, weight gains, activity levels, and caloric intakes were examined at seven ages between 6 months and 9 years. Changes in body fatness in this group of children provide evidence that the obese infant usually does not become the obese child. Weight gain in infancy is also a poor predictor o…

  • Lessons Learned From Evaluations of California's Statewide School Nutrition Standards

    Gail Woodward-Lopez, Gail Woodward‐Lopez et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 8•References: 48

    Objectives. We assessed the impact of legislation that established nutrition standards for foods and beverages that compete with reimbursable school meals in California. Methods. We used documentation of available foods and beverages, sales accounts, and surveys of and interviews with students and food service workers to conduct 3 studies measuring pre- and postlegislation food and beverage availability, sales, and student consumption at 99 schoo…

  • Obesity prognosis

    L R Shapiro, Patricia B Crawford et al.•ARTICLE•American Journal of Public Health•1984•Cited by: 7•References: 7

    The development of body fatness and leanness is examined in an ongoing prospective nutrition and growth study. Individual skinfold thicknesses, relative weights, weight gains, activity levels, and caloric intakes were examined at seven ages between 6 months and 9 years. Changes in body fatness in this group of children provide evidence that the obese infant usually does not become the obese child. Weight gain in infancy is also a poor predictor o…

  • Mother-daughter correlations of obesity and cardiovascular disease risk factors in black and white households

    J A Morrison, G Payne et al.•ARTICLE•American Journal of Public Health•1994•Cited by: 6•References: 32

    OBJECTIVES. This study sought to evaluate obesity as a potential explanatory factor for the increased relative risk for cardiovascular disease in Black compared with White women. METHODS. Familial associations for obesity and cardiovascular disease risk factors were assessed in 720 White and 580 Black mother-daughter pairs from the National Heart, Lung, and Blood Institute's Growth and Health Study by using Pearson's chi square, Spearman's correl…

  • Walking the Talk

    Patricia B Crawford, Wendi Gosliner et al.•ARTICLE•American Journal of Public Health•2004•Cited by: 4•References: 30

    Six sites of the California Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participated in a staff wellness pilot intervention designed to improve staff self-efficacy in counseling WIC clients about childhood overweight. A pre-post test design with intervention and control groups was used; outcome measures included staff perceptions of the intervention’s effects on the workplace environment, their personal habits an…

  • Neighbourhood environment as a predictor of television watching among girls

    Kara E MacLeod, Gilbert Gee et al.•ARTICLE•Journal of Epidemiology and…•2008•Cited by: 3•References: 32

    BACKGROUND: Television watching, a sedentary activity, has been associated with overweight in children. While the family environment is known to influence television watching, little is known about the influence of the neighbourhood environment. This study is an exploratory examination of the association of socioeconomic characteristics of the neighbourhood environment with television watching among 9-10 year old girls. METHODS: Data collected by…

  • The sucking child’

    Open Access•Patricia Crawford, Patricia B Crawford•ARTICLE•Continuity and Change•1986•Cited by: 1

    An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content

  • Obesity prognosis

    L R Shapiro, Patricia B Crawford et al.•ARTICLE•American Journal of Public Health•1984•Cited by: 7•References: 7

    The development of body fatness and leanness is examined in an ongoing prospective nutrition and growth study. Individual skinfold thicknesses, relative weights, weight gains, activity levels, and caloric intakes were examined at seven ages between 6 months and 9 years. Changes in body fatness in this group of children provide evidence that the obese infant usually does not become the obese child. Weight gain in infancy is also a poor predictor o…

  • The sucking child’

    Open Access•Patricia Crawford, Patricia B Crawford•ARTICLE•Continuity and Change•1986•Cited by: 1

    An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content

  • Mother-daughter correlations of obesity and cardiovascular disease risk factors in black and white households

    J A Morrison, G Payne et al.•ARTICLE•American Journal of Public Health•1994•Cited by: 6•References: 32

    OBJECTIVES. This study sought to evaluate obesity as a potential explanatory factor for the increased relative risk for cardiovascular disease in Black compared with White women. METHODS. Familial associations for obesity and cardiovascular disease risk factors were assessed in 720 White and 580 Black mother-daughter pairs from the National Heart, Lung, and Blood Institute's Growth and Health Study by using Pearson's chi square, Spearman's correl…

  • Decline in Physical Activity in Black Girls and White Girls during Adolescence

    Sue Y S Kimm, Nancy W Glynn et al.•ARTICLE•New England Journal of Medicine•2002

    BACKGROUND: Physical activity declines during adolescence, but the underlying reasons remain unknown. METHODS: We prospectively followed 1213 black girls and 1166 white girls enrolled in the National Heart, Lung, and Blood Institute Growth and Health Study from the ages of 9 or 10 to the ages of 18 or 19 years. We used a validated questionnaire to measure leisure-time physical activity on the basis of metabolic equivalents (MET) for reported acti…

  • Walking the Talk

    Patricia B Crawford, Wendi Gosliner et al.•ARTICLE•American Journal of Public Health•2004•Cited by: 4•References: 30

    Six sites of the California Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participated in a staff wellness pilot intervention designed to improve staff self-efficacy in counseling WIC clients about childhood overweight. A pre-post test design with intervention and control groups was used; outcome measures included staff perceptions of the intervention’s effects on the workplace environment, their personal habits an…

  • Neighbourhood environment as a predictor of television watching among girls

    Kara E MacLeod, Gilbert Gee et al.•ARTICLE•Journal of Epidemiology and…•2008•Cited by: 3•References: 32

    BACKGROUND: Television watching, a sedentary activity, has been associated with overweight in children. While the family environment is known to influence television watching, little is known about the influence of the neighbourhood environment. This study is an exploratory examination of the association of socioeconomic characteristics of the neighbourhood environment with television watching among 9-10 year old girls. METHODS: Data collected by…

  • The California Endowment's Healthy Eating, Active Communities Program

    Sarah E Samuels, Sarah Samuels et al.•ARTICLE•American Journal of Public Health•2010

    Objectives. We conducted a midpoint review of The California Endowment's Healthy Eating, Active Communities (HEAC) program, which works in 6 low-income California communities to prevent childhood obesity by changing children's environments. The HEAC program conducts interventions in 5 key childhood environments: schools, after-school programs, neighborhoods, health care, and marketing and advertising. Methods. We measured changes in foods and bev…

  • Lessons Learned From Evaluations of California's Statewide School Nutrition Standards

    Gail Woodward-Lopez, Gail Woodward‐Lopez et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 8•References: 48

    Objectives. We assessed the impact of legislation that established nutrition standards for foods and beverages that compete with reimbursable school meals in California. Methods. We used documentation of available foods and beverages, sales accounts, and surveys of and interviews with students and food service workers to conduct 3 studies measuring pre- and postlegislation food and beverage availability, sales, and student consumption at 99 schoo…

  • Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults

    Open Access•Cindy W Leung, Elissa S Epel et al.•ARTICLE•Journal of the Academy of…•2014

  • Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues

    Open Access•Wendi Gosliner, Daniel Brown et al.•ARTICLE•Public Health Nutrition•2018

    Objective To assess produce availability, quality and price in a large sample of food stores in low-income neighbourhoods in California. Design Cross-sectional statewide survey. Setting Between 2011 and 2015, local health departments assessed store type, WIC (Supplemental Nutrition Program for Women, Infants, and Children)/SNAP (Supplemental Nutrition Assistance Program) participation, produce availability, quality and price of selected items in …

Medicine (8 works) · Obesity, Physical Activity, Diet (8 works) · Obesity (6 works) · Demography (5 works) · Gerontology (5 works) · Gerontology (5 works) · Body mass index (4 works) · Geography (4 works) · Environmental health (3 works) · Food Security and Health in Diverse Populations (3 works)

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