Elisabeth HM Temme
Biographic Data
| ID | 5469002 |
|---|---|
| NAME | Elisabeth HM Temme |
| GIVEN NAMES | Elisabeth HM |
| FAMILY NAME | Temme |
| SIGNATURE | TEMME E H |
| AFFILIATIONS | Institut Scientifique de Santé Publique |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020
Objective: In the Netherlands, reformulation strategies have been established for several years, whereas Nutri-Score was implemented in 2024. Besides being a helpful tool for consumers to make healthier food choices, Nutri-Score also aims to stimulate food reformulation by food manufacturers. The present study investigates whether changes in food composition could have led to different calculated Nutri-Score classifications. Design: Food composit…
The effects of health-related food taxes on the environmental impact of consumer food purchases: Secondary analysis of data from a randomised controlled trial in a virtual supermarket
Objective: To measure the effects of health-related food taxes on the environmental impact of consumer food purchases in a virtual supermarket. Design: This is a secondary analysis of data from a randomised controlled trial in which participants were randomly assigned to a control condition with regular food prices ( n 152), an experimental condition with a sugar-sweetened beverage (SSB) tax ( n 131) or an experimental condition with a nutrient p…
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
Objective: To assess the differences in healthy, environmentally sustainable and safe food consumption by education levels among adults aged 19–69 in the Netherlands. Design: This study used data from the Dutch National Food Consumption Survey 2007–10. Food consumption data were obtained via two 24-h recalls. Food consumption data were linked to data on food composition, greenhouse gas emissions (GHGe) and concentrations of contaminants. The Dutc…
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (Epic-NL) cohort
Objective: To identify differences in dietary quality, dietary greenhouse gas (GHG) emissions and food consumption over 20 years in a Dutch cohort. Design: Participants ( n 8932) filled out an FFQ in 1993–1997 and in 2015. The Dutch Healthy Diet index 2015 (DHD15-index) score, GHG emissions and consumption of food groups (g/4184 kJ (1000 kcal)) were compared between the time points with paired t tests. Setting: The Netherlands. Participants: Euro…
Development and evaluation of the Dutch Healthy Diet index 2015
Objective To update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants’ characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data. Design The Dutch Healthy Diet index 2015 (DHD15-index) consists of fifteen components representing the fifteen food-based Dutch dietary guidelines of 2015. Per component the sco…
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate
Objective Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary reference intakes. Design Environmental impact and nutrient intakes were assessed for the observed consumption pattern (reference)…
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children
Objective Food has a considerable environmental impact. Diets with less meat and dairy reduce environmental impact but may pose nutritional challenges for children. The current modelling study investigates the impact of diets with less or no meat and dairy products on nutrient intakes. Design Energy and nutrient intakes were assessed for observed consumption patterns (reference) and two replacement scenarios with data from the Dutch National Food…
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
Objective To evaluate the greenhouse gas emission (GHGE) of diets in Dutch girls, boys, women and men and to explore associations with diet composition. Design Descriptive analyses for the total population as well as stratified for gender, age and dietary environmental load. Setting The Netherlands. Subjects Dutch children and adults aged 7–69 years ( n 3818). Results The GHGE of daily diets was on average 3·2 kg CO 2 -equivalents (CO 2 e) for gi…
Replacement of meat and dairy by plant-derived foods: Estimated effects on land use, iron and SFA intakes in young Dutch adult females
Objective Reduction in the current high levels of meat and dairy consumption may contribute to environmental as well as human health. Since meat is a major source of Fe, effects on Fe intake need to be evaluated, especially in groups vulnerable to negative Fe status. In the present study we evaluated the effects of replacing meat and dairy foods with plant-based products on environmental sustainability (land requirement) and health (SFA and Fe in…
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated fat, sugar and sodium in a Dutch population of young adults. Design Foods in the Dutch food composition table were evaluated against nutrient criteria for logo eligibility. Three replacement scena…
Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines
The objective of this study was to compare food group intakes among preschool children with food-based dietary guidelines (FBDG) and to determine the proportion of children meeting these guidelines. Food consumption of preschool children (2.5-6.5 years) living in Flanders (Belgium) were assessed in a cross-sectional study, using proxy reported 3d estimated dietary records (EDR) (n 696). Statistical modelling was used to account for within-individ…
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Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines
The objective of this study was to compare food group intakes among preschool children with food-based dietary guidelines (FBDG) and to determine the proportion of children meeting these guidelines. Food consumption of preschool children (2.5-6.5 years) living in Flanders (Belgium) were assessed in a cross-sectional study, using proxy reported 3d estimated dietary records (EDR) (n 696). Statistical modelling was used to account for within-individ…
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated fat, sugar and sodium in a Dutch population of young adults. Design Foods in the Dutch food composition table were evaluated against nutrient criteria for logo eligibility. Three replacement scena…
Replacement of meat and dairy by plant-derived foods: Estimated effects on land use, iron and SFA intakes in young Dutch adult females
Objective Reduction in the current high levels of meat and dairy consumption may contribute to environmental as well as human health. Since meat is a major source of Fe, effects on Fe intake need to be evaluated, especially in groups vulnerable to negative Fe status. In the present study we evaluated the effects of replacing meat and dairy foods with plant-based products on environmental sustainability (land requirement) and health (SFA and Fe in…
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children
Objective Food has a considerable environmental impact. Diets with less meat and dairy reduce environmental impact but may pose nutritional challenges for children. The current modelling study investigates the impact of diets with less or no meat and dairy products on nutrient intakes. Design Energy and nutrient intakes were assessed for observed consumption patterns (reference) and two replacement scenarios with data from the Dutch National Food…
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
Objective To evaluate the greenhouse gas emission (GHGE) of diets in Dutch girls, boys, women and men and to explore associations with diet composition. Design Descriptive analyses for the total population as well as stratified for gender, age and dietary environmental load. Setting The Netherlands. Subjects Dutch children and adults aged 7–69 years ( n 3818). Results The GHGE of daily diets was on average 3·2 kg CO 2 -equivalents (CO 2 e) for gi…
Development and evaluation of the Dutch Healthy Diet index 2015
Objective To update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants’ characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data. Design The Dutch Healthy Diet index 2015 (DHD15-index) consists of fifteen components representing the fifteen food-based Dutch dietary guidelines of 2015. Per component the sco…
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate
Objective Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary reference intakes. Design Environmental impact and nutrient intakes were assessed for the observed consumption pattern (reference)…
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (Epic-NL) cohort
Objective: To identify differences in dietary quality, dietary greenhouse gas (GHG) emissions and food consumption over 20 years in a Dutch cohort. Design: Participants ( n 8932) filled out an FFQ in 1993–1997 and in 2015. The Dutch Healthy Diet index 2015 (DHD15-index) score, GHG emissions and consumption of food groups (g/4184 kJ (1000 kcal)) were compared between the time points with paired t tests. Setting: The Netherlands. Participants: Euro…
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
Objective: To assess the differences in healthy, environmentally sustainable and safe food consumption by education levels among adults aged 19–69 in the Netherlands. Design: This study used data from the Dutch National Food Consumption Survey 2007–10. Food consumption data were obtained via two 24-h recalls. Food consumption data were linked to data on food composition, greenhouse gas emissions (GHGe) and concentrations of contaminants. The Dutc…
Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020
Objective: In the Netherlands, reformulation strategies have been established for several years, whereas Nutri-Score was implemented in 2024. Besides being a helpful tool for consumers to make healthier food choices, Nutri-Score also aims to stimulate food reformulation by food manufacturers. The present study investigates whether changes in food composition could have led to different calculated Nutri-Score classifications. Design: Food composit…
The effects of health-related food taxes on the environmental impact of consumer food purchases: Secondary analysis of data from a randomised controlled trial in a virtual supermarket
Objective: To measure the effects of health-related food taxes on the environmental impact of consumer food purchases in a virtual supermarket. Design: This is a secondary analysis of data from a randomised controlled trial in which participants were randomly assigned to a control condition with regular food prices ( n 152), an experimental condition with a sugar-sweetened beverage (SSB) tax ( n 131) or an experimental condition with a nutrient p…
Medicine (10 works) · Nutritional Studies and Diet (10 works) · Environmental health (9 works) · Food Science (8 works) · Agriculture Sustainability and Environmental Impact (7 works) · Biology (7 works) · Obesity, Physical Activity, Diet (5 works) · Nutrient (4 works) · Animal science (3 works) · Business (3 works)