Matthieu Maillot
Biographic Data
| ID | 5469014 |
|---|---|
| NAME | Matthieu Maillot |
| GIVEN NAMES | Matthieu |
| FAMILY NAME | Maillot |
| SIGNATURE | MAILLOT M |
| AFFILIATIONS | Nutrition, Obésité et Risque Thrombotique |
| ORCID | 0000-0003-4120-0802 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Consumers vary in their attitudes and expectations about dietary fibre: Analysis of answers to a pan-European online survey
Objectives: Dietary fibre (DF) has known health benefits, but consumer intake remains below recommended levels. This survey aimed at gathering and structuring information about DF-related attitudes of European consumers, including motivations and barriers, as well as preferred incentives for increasing DF intake. Participants: Representative sample of 7247 subjects from seven countries. Setting: Online survey. Design: Participants completed a que…
Relative environmental impacts and monetary cost of food categories: Functional unit matters
The aim of this study was to explore how the choice of a functional unit (FU) influences the environmental and economic rankings of food categories. For each adult in the latest French national dietary survey ( n = 2121), we built a dataset providing the energy and nutritional content, environmental impacts (14 metrics) and monetary cost of 20 food categories as consumed. The cost and environmental impacts of each food category were expressed for…
Development of the Healthy Purchase Index (HPI): A scoring system to assess the nutritional quality of household food purchases
Objective To develop an index to assess the nutritional quality of household food purchases based on food expenditures only. Design A database of monthly food purchases of a convenience sample of low-income households was used to develop the Healthy Purchase Index (HPI). The HPI is the sum of two sub-scores based on expenditure shares of food categories in total household food expenditure: the purchase diversity sub-score and the purchase quality…
Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
Objective To identify optimal food choices that meet nutritional recommendations to reduce prevalence of inadequate nutrient intakes. Design Linear programming was used to obtain an optimized diet with sixty-eight foods with the least difference from the observed population mean dietary intake while meeting a set of nutritional goals that included reduction in the prevalence of inadequate nutrient intakes to ≤20 %. Setting Brazil. Subjects Partic…
Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations
Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom
Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates
Water and beverage consumption among children aged 4–13 years in France: Analyses of Inca 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data
Objective To examine the consumption of plain water among children in France and compare total water intakes with guidelines issued by the European Food Safety Authority (EFSA). Design Nationally representative data were used to assess food, beverage and water consumption by sex, age group (4–8 years, 9–13 years), income-to-poverty ratio, eating occasion and location. Beverages were classified into nine groups: water (tap or bottled), milk, 100 %…
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Objective To assess the compatibility between reduction of diet-related greenhouse gas emissions (GHGE) and nutritional adequacy, acceptability and affordability dimensions of diet sustainability. Design Dietary intake, nutritional composition, GHGE and prices were combined for 402 foods selected among those most consumed by participants of the Individual National Study on Food Consumption. Linear programming was used to model diets with stepwise…
The use of individual diet modelling to optimise individual food choices. A focus on dairy products
Are the lowest-cost healthful food plans culturally and socially acceptable
Objective Nutritious yet inexpensive foods do exist. However, many such foods are rejected by the low-income consumer. Is it because their use violates unspoken social norms? The present study was designed to assess the variety and cost of the lowest-cost market basket of foods that simultaneously met required dietary standards and progressively stricter consumption constraints. Design A mathematical optimisation model was used to develop the low…
Low-cost foods: How do they compare with their brand name equivalents? A French study
Objective Consumers are increasingly relying on low-cost foods, although it is not clear if the nutritional quality of these foods is fully maintained. The aim of the present work was to analyse the relationship between cost and quality within a given food category. Design and setting The relationship was analysed between nutritional quality and cost for 220 food products belonging to seventeen different categories, controlling for package type a…
Low-cost foods: How do they compare with their brand name equivalents? A French study
Objective Consumers are increasingly relying on low-cost foods, although it is not clear if the nutritional quality of these foods is fully maintained. The aim of the present work was to analyse the relationship between cost and quality within a given food category. Design and setting The relationship was analysed between nutritional quality and cost for 220 food products belonging to seventeen different categories, controlling for package type a…
Are the lowest-cost healthful food plans culturally and socially acceptable
Objective Nutritious yet inexpensive foods do exist. However, many such foods are rejected by the low-income consumer. Is it because their use violates unspoken social norms? The present study was designed to assess the variety and cost of the lowest-cost market basket of foods that simultaneously met required dietary standards and progressively stricter consumption constraints. Design A mathematical optimisation model was used to develop the low…
The use of individual diet modelling to optimise individual food choices. A focus on dairy products
Water and beverage consumption among children aged 4–13 years in France: Analyses of Inca 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data
Objective To examine the consumption of plain water among children in France and compare total water intakes with guidelines issued by the European Food Safety Authority (EFSA). Design Nationally representative data were used to assess food, beverage and water consumption by sex, age group (4–8 years, 9–13 years), income-to-poverty ratio, eating occasion and location. Beverages were classified into nine groups: water (tap or bottled), milk, 100 %…
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Objective To assess the compatibility between reduction of diet-related greenhouse gas emissions (GHGE) and nutritional adequacy, acceptability and affordability dimensions of diet sustainability. Design Dietary intake, nutritional composition, GHGE and prices were combined for 402 foods selected among those most consumed by participants of the Individual National Study on Food Consumption. Linear programming was used to model diets with stepwise…
Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom
Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates
Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
Objective To identify optimal food choices that meet nutritional recommendations to reduce prevalence of inadequate nutrient intakes. Design Linear programming was used to obtain an optimized diet with sixty-eight foods with the least difference from the observed population mean dietary intake while meeting a set of nutritional goals that included reduction in the prevalence of inadequate nutrient intakes to ≤20 %. Setting Brazil. Subjects Partic…
Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations
Development of the Healthy Purchase Index (HPI): A scoring system to assess the nutritional quality of household food purchases
Objective To develop an index to assess the nutritional quality of household food purchases based on food expenditures only. Design A database of monthly food purchases of a convenience sample of low-income households was used to develop the Healthy Purchase Index (HPI). The HPI is the sum of two sub-scores based on expenditure shares of food categories in total household food expenditure: the purchase diversity sub-score and the purchase quality…
Relative environmental impacts and monetary cost of food categories: Functional unit matters
The aim of this study was to explore how the choice of a functional unit (FU) influences the environmental and economic rankings of food categories. For each adult in the latest French national dietary survey ( n = 2121), we built a dataset providing the energy and nutritional content, environmental impacts (14 metrics) and monetary cost of 20 food categories as consumed. The cost and environmental impacts of each food category were expressed for…
Consumers vary in their attitudes and expectations about dietary fibre: Analysis of answers to a pan-European online survey
Objectives: Dietary fibre (DF) has known health benefits, but consumer intake remains below recommended levels. This survey aimed at gathering and structuring information about DF-related attitudes of European consumers, including motivations and barriers, as well as preferred incentives for increasing DF intake. Participants: Representative sample of 7247 subjects from seven countries. Setting: Online survey. Design: Participants completed a que…
Environmental health (8 works) · Medicine (8 works) · Nutritional Studies and Diet (8 works) · Obesity, Physical Activity, Diet (6 works) · Biology (5 works) · Food Science (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Business (4 works) · Consumer Attitudes and Food Labeling (4 works) · Diet and metabolism studies (3 works)