Florent Vieux
Biographic Data
| ID | 5469016 |
|---|---|
| NAME | Florent Vieux |
| GIVEN NAMES | Florent |
| FAMILY NAME | Vieux |
| SIGNATURE | VIEUX F |
| AFFILIATIONS | Nutrition, Obésité et Risque Thrombotique |
| ORCID | 0000-0003-0752-5830 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Relative environmental impacts and monetary cost of food categories
The aim of this study was to explore how the choice of a functional unit (FU) influences the environmental and economic rankings of food categories. For each adult in the latest French national dietary survey ( n = 2121), we built a dataset providing the energy and nutritional content, environmental impacts (14 metrics) and monetary cost of 20 food categories as consumed. The cost and environmental impacts of each food category were expressed for…
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions
Objective: The recommended level of five fruits and vegetables per day is reached by a minority of French children. No-added sugars fruit puree (NASFP) can be consumed as a complement of fresh fruit to meet the recommendation for fruits and vegetables. The objective was to simulate the nutritional impact of an increase in consumption of NASFP among French children, together with a reduction in sweetened foods. Design: The study was conducted on F…
Potential of existing online 24-h dietary recall tools for national dietary surveys
Objective: To describe existing online, 24-h dietary recall (24-h DR) tools in terms of functionalities and ability to tackle challenges encountered during national dietary surveys, such as maximising response rates and collecting high-quality data from a representative sample of the population, while minimising the cost and response burden. Design: A search (from 2000 to 2019) was conducted in peer-reviewed and grey literature. For each tool, in…
Development of the Healthy Purchase Index (HPI)
Objective To develop an index to assess the nutritional quality of household food purchases based on food expenditures only. Design A database of monthly food purchases of a convenience sample of low-income households was used to develop the Healthy Purchase Index (HPI). The HPI is the sum of two sub-scores based on expenditure shares of food categories in total household food expenditure: the purchase diversity sub-score and the purchase quality…
Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom
Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates
Water and beverage consumption among children aged 4–13 years in France
Objective To examine the consumption of plain water among children in France and compare total water intakes with guidelines issued by the European Food Safety Authority (EFSA). Design Nationally representative data were used to assess food, beverage and water consumption by sex, age group (4–8 years, 9–13 years), income-to-poverty ratio, eating occasion and location. Beverages were classified into nine groups: water (tap or bottled), milk, 100 %…
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Objective To assess the compatibility between reduction of diet-related greenhouse gas emissions (GHGE) and nutritional adequacy, acceptability and affordability dimensions of diet sustainability. Design Dietary intake, nutritional composition, GHGE and prices were combined for 402 foods selected among those most consumed by participants of the Individual National Study on Food Consumption. Linear programming was used to model diets with stepwise…
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
Objective To assess the prevalence of household food insecurity (FI) in France and to describe its associations with socio-economic factors, health behaviours, diet quality and cost (estimated using mean food prices). Design Cross-sectional nationally representative survey. FI was assessed using an adapted version of the US Department of Agriculture’s Food Insufficiency Indicator; dietary intake was assessed using a 7 d open-ended food record; an…
Which functional unit to identify sustainable foods
Objective In life-cycle assessment, the functional unit defines the unit for calculation of environmental indicators. The objective of the present study was to assess the influence of two functional units, 100 g and 100 kcal (420 kJ), on the associations between three dimensions for identifying sustainable foods, namely environmental impact (via greenhouse gas emissions (GHGE)), nutritional quality (using two distinct nutrient profiling systems) …
Greenhouse gas emissions of self-selected individual diets in France
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Greenhouse gas emissions of self-selected individual diets in France
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
Objective To assess the prevalence of household food insecurity (FI) in France and to describe its associations with socio-economic factors, health behaviours, diet quality and cost (estimated using mean food prices). Design Cross-sectional nationally representative survey. FI was assessed using an adapted version of the US Department of Agriculture’s Food Insufficiency Indicator; dietary intake was assessed using a 7 d open-ended food record; an…
Which functional unit to identify sustainable foods
Objective In life-cycle assessment, the functional unit defines the unit for calculation of environmental indicators. The objective of the present study was to assess the influence of two functional units, 100 g and 100 kcal (420 kJ), on the associations between three dimensions for identifying sustainable foods, namely environmental impact (via greenhouse gas emissions (GHGE)), nutritional quality (using two distinct nutrient profiling systems) …
Water and beverage consumption among children aged 4–13 years in France
Objective To examine the consumption of plain water among children in France and compare total water intakes with guidelines issued by the European Food Safety Authority (EFSA). Design Nationally representative data were used to assess food, beverage and water consumption by sex, age group (4–8 years, 9–13 years), income-to-poverty ratio, eating occasion and location. Beverages were classified into nine groups: water (tap or bottled), milk, 100 %…
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Objective To assess the compatibility between reduction of diet-related greenhouse gas emissions (GHGE) and nutritional adequacy, acceptability and affordability dimensions of diet sustainability. Design Dietary intake, nutritional composition, GHGE and prices were combined for 402 foods selected among those most consumed by participants of the Individual National Study on Food Consumption. Linear programming was used to model diets with stepwise…
Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom
Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates
Development of the Healthy Purchase Index (HPI)
Objective To develop an index to assess the nutritional quality of household food purchases based on food expenditures only. Design A database of monthly food purchases of a convenience sample of low-income households was used to develop the Healthy Purchase Index (HPI). The HPI is the sum of two sub-scores based on expenditure shares of food categories in total household food expenditure: the purchase diversity sub-score and the purchase quality…
Potential of existing online 24-h dietary recall tools for national dietary surveys
Objective: To describe existing online, 24-h dietary recall (24-h DR) tools in terms of functionalities and ability to tackle challenges encountered during national dietary surveys, such as maximising response rates and collecting high-quality data from a representative sample of the population, while minimising the cost and response burden. Design: A search (from 2000 to 2019) was conducted in peer-reviewed and grey literature. For each tool, in…
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions
Objective: The recommended level of five fruits and vegetables per day is reached by a minority of French children. No-added sugars fruit puree (NASFP) can be consumed as a complement of fresh fruit to meet the recommendation for fruits and vegetables. The objective was to simulate the nutritional impact of an increase in consumption of NASFP among French children, together with a reduction in sweetened foods. Design: The study was conducted on F…
Relative environmental impacts and monetary cost of food categories
The aim of this study was to explore how the choice of a functional unit (FU) influences the environmental and economic rankings of food categories. For each adult in the latest French national dietary survey ( n = 2121), we built a dataset providing the energy and nutritional content, environmental impacts (14 metrics) and monetary cost of 20 food categories as consumed. The cost and environmental impacts of each food category were expressed for…
Environmental health (9 works) · Medicine (9 works) · Nutritional Studies and Diet (7 works) · Biology (5 works) · Food Science (5 works) · Obesity, Physical Activity, Diet (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Consumer Attitudes and Food Labeling (4 works) · Food group (4 works) · Consumption (sociology (3 works)