Vijay Ganji
Biographic Data
| ID | 5469090 |
|---|---|
| NAME | Vijay Ganji |
| GIVEN NAMES | Vijay |
| FAMILY NAME | Ganji |
| SIGNATURE | GANJI V |
| AFFILIATIONS | Qatar University |
| ORCID | 0000-0002-6314-7734 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Agreement level of vitamin D intake between food frequency questionnaire and 24-h food recall in young Qatari women
Purpose Prevalence of vitamin D insufficiency among young Qatari women is ∼85%. The purpose of the study was to develop a food frequency questionnaire (FFQ) and to assess the degree of agreement between food vitamin D intakes derived from FFQ and 24-h food recall (24HFR) in young Qatari women. Design/methodology/approach A vitamin D-centric, 40-item FFQ was developed based on foods consumed in Qatar. In total, 36 Qatari women provided food intake…
Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment
Purpose The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach Pesticides were quantified in dates, leafy vegetables, fruiting vegetables, water and soil samples using a gas chromatography-electron capture detector and gas chromatography-mass spectrometry. These pesticides were α-benzene hexa…
Plasma pyridoxal 5'‐phosphate concentrations and urinary 4‐pyridoxic acid
The vitamin B‐6 status of adults, mostly international graduate students having various ethnic backgrounds, 22–47 years, who were participants in five different metabolic studies for 8 weeks was determined. There were 15 men and 24 women; 7 were Caucasians from North America, 12 Hispanics from Latin America, 6 Indians from Asia, 13 Orientals from Asia, and one black from Africa. Their daily intakes (mean ± SD) of protein and vitamin B‐6 as analyz…
No prominent works on this page.
Plasma pyridoxal 5'‐phosphate concentrations and urinary 4‐pyridoxic acid
The vitamin B‐6 status of adults, mostly international graduate students having various ethnic backgrounds, 22–47 years, who were participants in five different metabolic studies for 8 weeks was determined. There were 15 men and 24 women; 7 were Caucasians from North America, 12 Hispanics from Latin America, 6 Indians from Asia, 13 Orientals from Asia, and one black from Africa. Their daily intakes (mean ± SD) of protein and vitamin B‐6 as analyz…
Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment
Purpose The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach Pesticides were quantified in dates, leafy vegetables, fruiting vegetables, water and soil samples using a gas chromatography-electron capture detector and gas chromatography-mass spectrometry. These pesticides were α-benzene hexa…
Agreement level of vitamin D intake between food frequency questionnaire and 24-h food recall in young Qatari women
Purpose Prevalence of vitamin D insufficiency among young Qatari women is ∼85%. The purpose of the study was to develop a food frequency questionnaire (FFQ) and to assess the degree of agreement between food vitamin D intakes derived from FFQ and 24-h food recall (24HFR) in young Qatari women. Design/methodology/approach A vitamin D-centric, 40-item FFQ was developed based on foods consumed in Qatar. In total, 36 Qatari women provided food intake…
Chemistry (3 works) · Internal Medicine (2 works) · Medicine (2 works) · Vitamin (2 works) · Agronomy (1 work) · Aldrin (1 work) · Biochemistry (1 work) · Biology (1 work) · Chlordane (1 work) · Consumer Attitudes and Food Labeling (1 work)