RM Ortega
Biographic Data
| ID | 5469679 |
|---|---|
| NAME | RM Ortega |
| GIVEN NAMES | RM |
| FAMILY NAME | Ortega |
| SIGNATURE | ORTEGA R |
| AFFILIATIONS | Universidad Complutense de Madrid |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 0 |
The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people
Objective To determine the difference in the nutritional status of elderly people depending on their consumption of fruits and vegetables, and to study the possible association between the consumption of these foods and different cardiovascular risk factors, especially total plasma homocysteine (t-Hcys) levels. Design, setting and subjects A cross-sectional study in 152 institutionalised older people from Madrid aged ≥ 65 years. Food and nutrient…
Importance of functional foods in the Mediterranean diet
Objective Analyse the importance of components of Mediterranean diet in functional feeding. Design We have based the study in a bibliographic review. Results Many of the characteristic components of the traditional Mediterranean diet (MD) are known to have positive effects on health, capacity and well-being, and can be used to design functional foods. Vegetables, fruits and nuts are all rich in phenols, flavonoids, isoflavonoids, phytosterols and…
Vitamin status in different groups of the Spanish population
Objective: Studies performed on the nutritional status of the Spanish population have been very heterogeneous with respect to methodology, sample size, geographical location, socio-economic level and health status of the subjects involved. In order to gain an overall view of the state of knowledge in this area, a meta-analysis was performed on the results of all such studies undertaken in Spain between 1990 and 1999. Results: The dietetic data re…
No prominent works on this page.
Vitamin status in different groups of the Spanish population
Objective: Studies performed on the nutritional status of the Spanish population have been very heterogeneous with respect to methodology, sample size, geographical location, socio-economic level and health status of the subjects involved. In order to gain an overall view of the state of knowledge in this area, a meta-analysis was performed on the results of all such studies undertaken in Spain between 1990 and 1999. Results: The dietetic data re…
Importance of functional foods in the Mediterranean diet
Objective Analyse the importance of components of Mediterranean diet in functional feeding. Design We have based the study in a bibliographic review. Results Many of the characteristic components of the traditional Mediterranean diet (MD) are known to have positive effects on health, capacity and well-being, and can be used to design functional foods. Vegetables, fruits and nuts are all rich in phenols, flavonoids, isoflavonoids, phytosterols and…
The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people
Objective To determine the difference in the nutritional status of elderly people depending on their consumption of fruits and vegetables, and to study the possible association between the consumption of these foods and different cardiovascular risk factors, especially total plasma homocysteine (t-Hcys) levels. Design, setting and subjects A cross-sectional study in 152 institutionalised older people from Madrid aged ≥ 65 years. Food and nutrient…
Biology (2 works) · Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Animal science (1 work) · Antioxidant (1 work) · Ascorbic acid (1 work) · Biochemistry (1 work) · Blood pressure (1 work)