Mark D Chatfield
Biographic Data
| ID | 5470650 |
|---|---|
| NAME | Mark D Chatfield |
| GIVEN NAMES | Mark D |
| FAMILY NAME | Chatfield |
| SIGNATURE | CHATFIELD M D |
| AFFILIATIONS | The University of Queensland |
| ORCID | 0000-0002-0004-6274 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander c…
This work is part of a trial that has been registered with Australian New Zealand Clinical Trials Registry: ACTRN12621000640808. Trial registration date: 28/05/2021
Benchmarking for healthy food stores
ACTRN12622000596707, Protocol version 1
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the Covid-19 Pandemic and Concurrent Challenges to the Food System
Food prices have escalated due to impacts of the COVID-19 pandemic on global food systems, and other regional shocks and stressors including climate change and war. Few studies have applied a health lens to identify the most affected foods. This study aimed to assess costs and affordability of habitual (unhealthy) diets and recommended (healthy, equitable and more sustainable) diets and their components in Greater Brisbane, Queensland, Australia …
Communities Setting the Direction for Their Right to Nutritious, Affordable Food
Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous …
Satisfaction of tuberculosis patients to healthcare services at the global level
An investigation of whether factors associated with short-term attrition change or persist over ten years
The characteristics of refusers in the longer term are similar to those refusing to participate over the shorter term. Long-term follow-up studies will under represent the disadvantaged and disabled but represent full health status of participating individuals better. There are advantages and disadvantages to both short-term and long-term follow-up
Attrition and bias in the MRC cognitive function and ageing study
Longitudinal estimation of factors mentioned above could be biased, particularly cognitive ability and estimates of movements from own home to residential homes. However, these differences could also affect other investigations, particularly the estimates of incidence and longitudinal effects of health and psychiatric diseases, where the factors shown here to be associated with attrition are risk factors for the diseases. All longitudinal studies…
No prominent works on this page.
Attrition and bias in the MRC cognitive function and ageing study
Longitudinal estimation of factors mentioned above could be biased, particularly cognitive ability and estimates of movements from own home to residential homes. However, these differences could also affect other investigations, particularly the estimates of incidence and longitudinal effects of health and psychiatric diseases, where the factors shown here to be associated with attrition are risk factors for the diseases. All longitudinal studies…
An investigation of whether factors associated with short-term attrition change or persist over ten years
The characteristics of refusers in the longer term are similar to those refusing to participate over the shorter term. Long-term follow-up studies will under represent the disadvantaged and disabled but represent full health status of participating individuals better. There are advantages and disadvantages to both short-term and long-term follow-up
Satisfaction of tuberculosis patients to healthcare services at the global level
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the Covid-19 Pandemic and Concurrent Challenges to the Food System
Food prices have escalated due to impacts of the COVID-19 pandemic on global food systems, and other regional shocks and stressors including climate change and war. Few studies have applied a health lens to identify the most affected foods. This study aimed to assess costs and affordability of habitual (unhealthy) diets and recommended (healthy, equitable and more sustainable) diets and their components in Greater Brisbane, Queensland, Australia …
Communities Setting the Direction for Their Right to Nutritious, Affordable Food
Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous …
Benchmarking for healthy food stores
ACTRN12622000596707, Protocol version 1
Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander c…
This work is part of a trial that has been registered with Australian New Zealand Clinical Trials Registry: ACTRN12621000640808. Trial registration date: 28/05/2021
Medicine (5 works) · Environmental health (4 works) · Food Security and Health in Diverse Populations (4 works) · Public health (4 works) · Biostatistics (3 works) · Business (3 works) · Food security (3 works) · Gerontology (3 works) · Agriculture (2 works) · Attrition (2 works)