Qiushi Huang
Biographic Data
| ID | 5471070 |
|---|---|
| NAME | Qiushi Huang |
| GIVEN NAMES | Qiushi |
| FAMILY NAME | Huang |
| SIGNATURE | HUANG Q |
| AFFILIATIONS | Milken Institute |
| ORCID | 0000-0002-4456-1681 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Diet quality and hearing loss among middle–older aged adults in the USA
Objective: To examine the associations between overall diet quality and hearing function among middle–older aged adults in the USA. Design: Cross-sectional analysis. Diet quality was examined using the Mediterranean Diet Score (MDS), using data from a single 24 h dietary recall. Hearing function was objectively measured by audiometry assessments and hearing loss, including high- and low-frequency hearing loss, was defined as pure-tone averages at…
Differences in the sugar content of fast-food products across three countries
Objective: To compare the sugar content of items at four multinational fast-food chains, across three countries. Design: Total sugar (g)/per serving was extracted from online nutrition information, and sugar/100 g serving was calculated. Foods were categorised as: breakfast sandwiches, burgers, sandwiches, desserts and condiments. Beverages were categorised as fountain, frozen or pre-packaged. Sugar (g) was compared across countries using linear …
No prominent works on this page.
Diet quality and hearing loss among middle–older aged adults in the USA
Objective: To examine the associations between overall diet quality and hearing function among middle–older aged adults in the USA. Design: Cross-sectional analysis. Diet quality was examined using the Mediterranean Diet Score (MDS), using data from a single 24 h dietary recall. Hearing function was objectively measured by audiometry assessments and hearing loss, including high- and low-frequency hearing loss, was defined as pure-tone averages at…
Differences in the sugar content of fast-food products across three countries
Objective: To compare the sugar content of items at four multinational fast-food chains, across three countries. Design: Total sugar (g)/per serving was extracted from online nutrition information, and sugar/100 g serving was calculated. Foods were categorised as: breakfast sandwiches, burgers, sandwiches, desserts and condiments. Beverages were categorised as fountain, frozen or pre-packaged. Sugar (g) was compared across countries using linear …
Nutritional Studies and Diet (2 works) · Audiology (1 work) · Audiometry (1 work) · Biology (1 work) · Confounding (1 work) · Consumer Attitudes and Food Labeling (1 work) · Cross-sectional study (1 work) · Demography (1 work) · Demography (1 work) · Environmental health (1 work)