Karen Z Walker
Datos Biográficos
| ID | 5473243 |
|---|---|
| NOMBRE | Karen Z Walker |
| NOMBRES | Karen Z |
| APELLIDO | Walker |
| FIRMA | WALKER K Z |
| AFILIACIONES | Monash University |
| ORCID | 0000-0001-7431-2451 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2008 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2017 |
| ÍNDICE H | 1 |
Culturally Tailored Diabetes Education for Chinese Patients
Purpose: To explore the range of teaching approaches and cultural-tailoring elements used in diabetes educations directed at Chinese patients and to determine the strategies that appeared to best address Chinese patients’ needs. Design: A case study approach in three countries was employed, using multiple ethnographic data collection methods including participant observations and qualitative interviews. Findings: Data were collected from 39 parti…
Diabetes management in a foreign land
The aim of this study was to understand the experience of Chinese migrants living with type 2 diabetes in Australia and explore their culturally specific diabetes management needs, habits and expectations in the Australian context to help shape an Australian Chinese diabetes service. A case study approach was employed across two Australian cities (Melbourne and Sydney), using participant-observations and qualitative interviews. Purposive sampling…
The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets
Nutritional quality of Australian breakfast cereals. Are they improving
Dietary Management of Infantile Colic
Yoghurt and dairy snacks presented for sale to an Australian consumer
Objective To assess the nutrient profile of yoghurts and dairy desserts. Design Nutrition information panels and product labels on yoghurts and dairy desserts offered for sale were surveyed in 2005 and 2008 and nutrients analysed by two nutrient profiling systems. Setting A large supermarket in metropolitan Melbourne, Australia. Results In total, 248 and 140 dairy snacks (yoghurt, fromage frais or dairy desserts) were surveyed in 2005 and 2008, r…
Product variety in Australian snacks and drinks
Objective To estimate the proportion of ‘healthy’ snack food and beverage choices available to an Australian consumer. Design A survey of product Nutrition Information Panels (NIP) and product labels on snack foods and beverages offered for sale. Data on nutrient content were compared with criteria from different nutrient profile systems to estimate the proportion of items conforming to a ‘healthy’ choice. Setting A large supermarket in metropoli…
Product variety in Australian snacks and drinks
Objective To estimate the proportion of ‘healthy’ snack food and beverage choices available to an Australian consumer. Design A survey of product Nutrition Information Panels (NIP) and product labels on snack foods and beverages offered for sale. Data on nutrient content were compared with criteria from different nutrient profile systems to estimate the proportion of items conforming to a ‘healthy’ choice. Setting A large supermarket in metropoli…
Yoghurt and dairy snacks presented for sale to an Australian consumer
Objective To assess the nutrient profile of yoghurts and dairy desserts. Design Nutrition information panels and product labels on yoghurts and dairy desserts offered for sale were surveyed in 2005 and 2008 and nutrients analysed by two nutrient profiling systems. Setting A large supermarket in metropolitan Melbourne, Australia. Results In total, 248 and 140 dairy snacks (yoghurt, fromage frais or dairy desserts) were surveyed in 2005 and 2008, r…
Dietary Management of Infantile Colic
Nutritional quality of Australian breakfast cereals. Are they improving
The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets
Culturally Tailored Diabetes Education for Chinese Patients
Purpose: To explore the range of teaching approaches and cultural-tailoring elements used in diabetes educations directed at Chinese patients and to determine the strategies that appeared to best address Chinese patients’ needs. Design: A case study approach in three countries was employed, using multiple ethnographic data collection methods including participant observations and qualitative interviews. Findings: Data were collected from 39 parti…
Diabetes management in a foreign land
The aim of this study was to understand the experience of Chinese migrants living with type 2 diabetes in Australia and explore their culturally specific diabetes management needs, habits and expectations in the Australian context to help shape an Australian Chinese diabetes service. A case study approach was employed across two Australian cities (Melbourne and Sydney), using participant-observations and qualitative interviews. Purposive sampling…
Medicine (7 obras) · Environmental health (5 obras) · Biology (4 obras) · Food Science (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Consumer Attitudes and Food Labeling (3 obras) · Nutritional Studies and Diet (3 obras) · Psychology (3 obras) · Advertising (2 obras) · Breastfeeding Practices and Influences (2 obras)