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Amanda J Lloyd

Biographic Data

ID5473667
NAMEAmanda J Lloyd
GIVEN NAMESAmanda J
FAMILY NAMELloyd
SIGNATURELLOYD A J
AFFILIATIONSSwansea University
ORCID0000-0002-0775-3537
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Intake of multi-component food items

    Open Access•Laura L Wilkinson, Pamela Thompson et al.•ARTICLE•Appetite•2025

  • How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements

    Open Access•Tennessee Randall, Danni Walters et al.•ARTICLE•Appetite•2025

  • Development of an isocaloric test food set with multi-component and control ice-creams

    Open Access•Laura L Wilkinson, Pamela Thompson et al.•ARTICLE•Appetite•2023

  • Healthy for My Baby Research Protocol- a Randomized Controlled Trial Assessing a Preconception Intervention to Improve the Lifestyle of Overweight Women and Their Partners

    Open Access•Isabelle Hardy, Amanda J Lloyd et al.•ARTICLE•Frontiers in Public Health•2021

    Background: Preconception lifestyle interventions appear promising to reduce pregnancy complications, prevent adult cardiometabolic diseases, and prevent childhood obesity. These interventions have almost exclusively been studied in populations of obese infertile women. The development of preconception lifestyle interventions targeting a broader population of overweight and obese women without a history infertility and their partners is needed. M…

  • Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population

    Open Access•A Góios, Mílton Severo et al.•ARTICLE•Public Health Nutrition•2020

    Objective: The aim of the current study was to evaluate the accuracy of the new software eAT24 used to assess dietary intake in the National Food, Nutrition and Physical Activity Survey (IAN-AF) against urinary biomarkers: N (nitrogen), K (potassium) and Na (sodium). Design: We conducted a cross-sectional study. Two non-consecutive 24-h dietary recalls (24-HDR) were applied, and a 24-h urine sample was collected. We examined differences between e…

  • Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure

    Open Access•Amanda J Lloyd, Thomas Wilson et al.•ARTICLE•Public Health Nutrition•2020

    Objective: Obtaining objective, dietary exposure information from individuals is challenging because of the complexity of food consumption patterns and the limitations of self-reporting tools (e.g., FFQ and diet diaries). This hinders research efforts to associate intakes of specific foods or eating patterns with population health outcomes. Design: Dietary exposure can be assessed by the measurement of food-derived chemicals in urine samples. We …

No prominent works on this page.

  • Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population

    Open Access•A Góios, Mílton Severo et al.•ARTICLE•Public Health Nutrition•2020

    Objective: The aim of the current study was to evaluate the accuracy of the new software eAT24 used to assess dietary intake in the National Food, Nutrition and Physical Activity Survey (IAN-AF) against urinary biomarkers: N (nitrogen), K (potassium) and Na (sodium). Design: We conducted a cross-sectional study. Two non-consecutive 24-h dietary recalls (24-HDR) were applied, and a 24-h urine sample was collected. We examined differences between e…

  • Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure

    Open Access•Amanda J Lloyd, Thomas Wilson et al.•ARTICLE•Public Health Nutrition•2020

    Objective: Obtaining objective, dietary exposure information from individuals is challenging because of the complexity of food consumption patterns and the limitations of self-reporting tools (e.g., FFQ and diet diaries). This hinders research efforts to associate intakes of specific foods or eating patterns with population health outcomes. Design: Dietary exposure can be assessed by the measurement of food-derived chemicals in urine samples. We …

  • Healthy for My Baby Research Protocol- a Randomized Controlled Trial Assessing a Preconception Intervention to Improve the Lifestyle of Overweight Women and Their Partners

    Open Access•Isabelle Hardy, Amanda J Lloyd et al.•ARTICLE•Frontiers in Public Health•2021

    Background: Preconception lifestyle interventions appear promising to reduce pregnancy complications, prevent adult cardiometabolic diseases, and prevent childhood obesity. These interventions have almost exclusively been studied in populations of obese infertile women. The development of preconception lifestyle interventions targeting a broader population of overweight and obese women without a history infertility and their partners is needed. M…

  • Development of an isocaloric test food set with multi-component and control ice-creams

    Open Access•Laura L Wilkinson, Pamela Thompson et al.•ARTICLE•Appetite•2023

  • Intake of multi-component food items

    Open Access•Laura L Wilkinson, Pamela Thompson et al.•ARTICLE•Appetite•2025

  • How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements

    Open Access•Tennessee Randall, Danni Walters et al.•ARTICLE•Appetite•2025

Biology (4 works) · Medicine (4 works) · Chemistry (3 works) · Environmental health (3 works) · Internal Medicine (3 works) · Nutritional Studies and Diet (3 works) · Population (3 works) · Computer Science (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food Science (2 works)

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