Joséphine Brunin
Biographic Data
| ID | 5474096 |
|---|---|
| NAME | Joséphine Brunin |
| GIVEN NAMES | Joséphine |
| FAMILY NAME | Brunin |
| SIGNATURE | BRUNIN J |
| AFFILIATIONS | Inserm |
| ORCID | 0000-0002-7879-3851 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour. The aims of this study were to identify a typology of dietary changes and to analyse whether these actual dietary changes towards more sustainable co…
Environmental impacts along the value chain from the consumption of ultra-processed foods
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour. The aims of this study were to identify a typology of dietary changes and to analyse whether these actual dietary changes towards more sustainable co…
Environmental impacts along the value chain from the consumption of ultra-processed foods
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…
Agriculture Sustainability and Environmental Impact (3 works) · Medicine (3 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Geography (2 works) · Agricultural economics (1 work) · Agricultural science (1 work) · Biology (1 work) · Caloric theory (1 work)