CJ Bates
Biographic Data
| ID | 5474124 |
|---|---|
| NAME | CJ Bates |
| GIVEN NAMES | CJ |
| FAMILY NAME | Bates |
| SIGNATURE | BATES C |
| AFFILIATIONS | MRC Human Nutrition Research |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2003 |
| H-INDEX | 0 |
Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4–18 years
Objective: To examine the prevalence and dietary, sociodemographic and lifestyle risk factors of low iron intake and poor iron status in British young people. Design: National Diet and Nutrition Survey of young people aged 4–18 years. Setting: Great Britain, 1997. Subjects: In total, 1699 young people provided 7-day weighed dietary records, of which 11% were excluded because the participant reported being unwell with eating habits affected. Blood…
Risk factors for poor iron status in British toddlers
Objective To examine risk factors for poor iron status in British toddlers. Design National Diet and Nutrition Survey (NDNS) of children aged 1.5–4.5 years. Setting Mainland Britain, 1992/93. Subjects Of the 1859 children whose parents or guardians were interviewed, a weighed dietary intake was provided for 1675, and a blood sample obtained from 1003. Results Mean haemoglobin (Hb) and ferritin levels were significantly lower in younger (1.5–2.5 y…
Relationship between cigarette smoking and nutrient intakes and blood status indices of older people living in the UK
Objectives To examine the relationship between cigarette smoking and a range of nutrient intakes and blood status indices in older people. Design National Diet and Nutrition Survey: cross-sectional survey of nationally representative sample of people aged 65 years and over. Setting Mainland Britain during 1994/95. Subjects 1191 people (619 male, 572 female) aged 65 years and over, of whom 920 were living in private households and 271 were living …
Relationship between alcohol and nutrient intakes and blood status indices of older people living in the UK
Objective: To examine the relationships between alcohol consumption and a range of nutrient intakes and blood status indices in older people. Design: National Diet and Nutrition Survey: cross-sectional survey of nationally representative sample of people aged 65 years or over. Setting: Mainland Britain during 1994/5. Subjects: 1198 people (623 males, 575 females) aged 65 years or over, of whom 925 were living in private households and 273 were li…
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Relationship between alcohol and nutrient intakes and blood status indices of older people living in the UK
Objective: To examine the relationships between alcohol consumption and a range of nutrient intakes and blood status indices in older people. Design: National Diet and Nutrition Survey: cross-sectional survey of nationally representative sample of people aged 65 years or over. Setting: Mainland Britain during 1994/5. Subjects: 1198 people (623 males, 575 females) aged 65 years or over, of whom 925 were living in private households and 273 were li…
Relationship between cigarette smoking and nutrient intakes and blood status indices of older people living in the UK
Objectives To examine the relationship between cigarette smoking and a range of nutrient intakes and blood status indices in older people. Design National Diet and Nutrition Survey: cross-sectional survey of nationally representative sample of people aged 65 years and over. Setting Mainland Britain during 1994/95. Subjects 1191 people (619 male, 572 female) aged 65 years and over, of whom 920 were living in private households and 271 were living …
Risk factors for poor iron status in British toddlers
Objective To examine risk factors for poor iron status in British toddlers. Design National Diet and Nutrition Survey (NDNS) of children aged 1.5–4.5 years. Setting Mainland Britain, 1992/93. Subjects Of the 1859 children whose parents or guardians were interviewed, a weighed dietary intake was provided for 1675, and a blood sample obtained from 1003. Results Mean haemoglobin (Hb) and ferritin levels were significantly lower in younger (1.5–2.5 y…
Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4–18 years
Objective: To examine the prevalence and dietary, sociodemographic and lifestyle risk factors of low iron intake and poor iron status in British young people. Design: National Diet and Nutrition Survey of young people aged 4–18 years. Setting: Great Britain, 1997. Subjects: In total, 1699 young people provided 7-day weighed dietary records, of which 11% were excluded because the participant reported being unwell with eating habits affected. Blood…
Demography (4 works) · Demography (4 works) · Environmental health (4 works) · Medicine (4 works) · Gerontology (3 works) · Nutritional Studies and Diet (3 works) · Biology (2 works) · Internal Medicine (2 works) · Iron Metabolism and Disorders (2 works) · National Health and Nutrition Examination Survey (2 works)