Irma Salminen
Biographic Data
| ID | 5474173 |
|---|---|
| NAME | Irma Salminen |
| GIVEN NAMES | Irma |
| FAMILY NAME | Salminen |
| SIGNATURE | SALMINEN I |
| AFFILIATIONS | Finnish Institute for Health and Welfare |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002
Objective To examine (i) whether the consumption of fresh vegetables, fruit and berries is associated with plasma vitamin C concentration and (ii) educational differences in plasma vitamin C concentration in two neighbouring areas in Russia and Finland. Design Cross-sectional risk factor surveys in 1992, 1997 and 2002. Logistic regression analysis was applied to examine the associations of consumption of selected foods and education with plasma v…
Fatty acids in serum and diet – a canonical correlation analysis among toddlers
Fatty acid concentrations in blood are potential biomarkers of dietary fat intake, but methodological studies among children are scarce. The large number of fatty acids and their complex interrelationships pose a special challenge in research on fatty acids. Our target was to assess the interrelationships between the total fatty acid profiles in diet and serum of young children. The study subjects were healthy control children from the birth coho…
No prominent works on this page.
Fatty acids in serum and diet – a canonical correlation analysis among toddlers
Fatty acid concentrations in blood are potential biomarkers of dietary fat intake, but methodological studies among children are scarce. The large number of fatty acids and their complex interrelationships pose a special challenge in research on fatty acids. Our target was to assess the interrelationships between the total fatty acid profiles in diet and serum of young children. The study subjects were healthy control children from the birth coho…
Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002
Objective To examine (i) whether the consumption of fresh vegetables, fruit and berries is associated with plasma vitamin C concentration and (ii) educational differences in plasma vitamin C concentration in two neighbouring areas in Russia and Finland. Design Cross-sectional risk factor surveys in 1992, 1997 and 2002. Logistic regression analysis was applied to examine the associations of consumption of selected foods and education with plasma v…
Chemistry (2 works) · Food Science (2 works) · Medicine (2 works) · Ascorbic acid (1 works) · Biochemistry (1 works) · Biology (1 works) · Climate Change and Health Impacts (1 works) · Conjugated linoleic acid (1 works) · Consumption (sociology (1 works) · Diet, Metabolism, and Disease (1 works)