Hans Verhagen
Biographic Data
| ID | 5474650 |
|---|---|
| NAME | Hans Verhagen |
| GIVEN NAMES | Hans |
| FAMILY NAME | Verhagen |
| SIGNATURE | VERHAGEN H |
| AFFILIATIONS | National Institute for Public Health and the Environment |
| ORCID | 0000-0001-7952-3530 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 0 |
Potential for improvement of population diet through reformulation of commonly eaten foods
Food reformulation Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations. Initiatives on food reformulation Over the past few years the number of reformulated foods introduced on the European market has increased enormously and it is expected that this trend will conti…
No prominent works on this page.
Potential for improvement of population diet through reformulation of commonly eaten foods
Food reformulation Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations. Initiatives on food reformulation Over the past few years the number of reformulated foods introduced on the European market has increased enormously and it is expected that this trend will conti…
Biology (1 works) · Environmental health (1 works) · Food Science (1 works) · Medicine (1 works) · Nutrition, Health and Food Behavior (1 works) · Nutritional Studies and Diet (1 works) · Population (1 works) · Sodium Intake and Health (1 works)