Niina E Kaartinen
Biographic Data
| ID | 5474875 |
|---|---|
| NAME | Niina E Kaartinen |
| GIVEN NAMES | Niina E |
| FAMILY NAME | Kaartinen |
| SIGNATURE | KAARTINEN N E |
| AFFILIATIONS | Finnish Institute for Health and Welfare |
| ORCID | 0000-0002-6812-2237 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
The association of food consumption and macronutrient intake with dietary climate impact in Finland
Objective: To study (1) the differences in dietary climate impact between sociodemographic groups, (2) the differences in food consumption and macronutrient intake as absolute amounts and in relation to energy intake by dietary climate impact level and (3) food groups as contributors of dietary climate impact. Design: Food consumption and energy and macronutrient intakes were calculated based on two non-consecutive 24-hour dietary recalls. Dietar…
Partial replacement of red and processed meat with legumes
Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of red and processed meat with legumes on nutrient intakes and population shares below dietary reference intakes. Design: Modelling study with three scenarios anchored in meat cut-offs: ≤ 70 g/d (Finnis…
The Baltic Sea Diet Score
Objective The health-related effects of the Nordic diet remain mostly unidentified. We created a Baltic Sea Diet Score (BSDS) for epidemiological research to indicate adherence to a healthy Nordic diet. We examined associations between the score and nutrient intakes that are considered important in promoting public health. We also examined the performance of the BSDS under two different cut-off strategies. Design The cross-sectional study include…
A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity
Objective Recently, the general public opinion is that nutritional recommendations promote obesity rather than prevent it. We created the Recommended Finnish Diet Score (RFDS) that illustrates the Finnish nutrition recommendations and assessed whether this score is associated with BMI, waist circumference (WC) and body fat percentage (BF%). Design Cross-sectional study included two phases of the National FINRISK 2007 Study. Diet was assessed usin…
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A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity
Objective Recently, the general public opinion is that nutritional recommendations promote obesity rather than prevent it. We created the Recommended Finnish Diet Score (RFDS) that illustrates the Finnish nutrition recommendations and assessed whether this score is associated with BMI, waist circumference (WC) and body fat percentage (BF%). Design Cross-sectional study included two phases of the National FINRISK 2007 Study. Diet was assessed usin…
The Baltic Sea Diet Score
Objective The health-related effects of the Nordic diet remain mostly unidentified. We created a Baltic Sea Diet Score (BSDS) for epidemiological research to indicate adherence to a healthy Nordic diet. We examined associations between the score and nutrient intakes that are considered important in promoting public health. We also examined the performance of the BSDS under two different cut-off strategies. Design The cross-sectional study include…
Partial replacement of red and processed meat with legumes
Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of red and processed meat with legumes on nutrient intakes and population shares below dietary reference intakes. Design: Modelling study with three scenarios anchored in meat cut-offs: ≤ 70 g/d (Finnis…
The association of food consumption and macronutrient intake with dietary climate impact in Finland
Objective: To study (1) the differences in dietary climate impact between sociodemographic groups, (2) the differences in food consumption and macronutrient intake as absolute amounts and in relation to energy intake by dietary climate impact level and (3) food groups as contributors of dietary climate impact. Design: Food consumption and energy and macronutrient intakes were calculated based on two non-consecutive 24-hour dietary recalls. Dietar…
Nutritional Studies and Diet (4 works) · Diet and metabolism studies (3 works) · Environmental health (3 works) · Medicine (3 works) · Nutrient (3 works) · Population (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Demography (2 works) · Demography (2 works)