Kathryn M Kolasa
Biographic Data
| ID | 5475714 |
|---|---|
| NAME | Kathryn M Kolasa |
| GIVEN NAMES | Kathryn M |
| FAMILY NAME | Kolasa |
| SIGNATURE | KOLASA K M |
| AFFILIATIONS | East Carolina University |
| ORCID | 0000-0003-4009-3873 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1986 |
| LATEST PUBLICATION YEAR | 1994 |
| H-INDEX | 0 |
Racial differences in rural adults' attitudes toward issues of adolescent sexuality
This study, based on a random sample of adults in a rural North Carolina county, demonstrates racial differences in rural adults' attitudes relating to adolescent sexual issues. Blacks were 50% more likely than Whites to indicate that public schools should provide general health care services, including pregnancy testing and treatment of sexually transmitted diseases, to teenagers; however, they were only half as likely as Whites to approve of se…
Influence of rural‐urban migration on adult women's food patterns and adequacy of their children's diet, in Ecuador
Twenty‐four hour dietary recalls were collected from eighty‐five school aged children eight to ten years of age in Cotocollao Alto, Quito, Equador. Socioeconomic, food frequency, and dietary history data were also collected from the food system gatekeeper of each child's family. Mean proportions of the 1974 FAO/WHO Recommended Nutrient Intakes adjusted for sex and age were 50% or greater. Migrating women and their children did change their dietar…
Noodles, rice, and other non locally produced foods in the weaning age child's diet, Pacobamba, Peru
Use of locally and non‐locally produced foods in the diet of 30 weaning‐age Peruvian children was studied to examine the potential effect of the introduction of non‐locally produced foods on their nutritional status. Noodles are being used in soup, often replacing more calorically‐dense products like whole wheat kernels and potatoes. The families purchasing rice had significant differences in caloric intake for their children. Those families purc…
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Noodles, rice, and other non locally produced foods in the weaning age child's diet, Pacobamba, Peru
Use of locally and non‐locally produced foods in the diet of 30 weaning‐age Peruvian children was studied to examine the potential effect of the introduction of non‐locally produced foods on their nutritional status. Noodles are being used in soup, often replacing more calorically‐dense products like whole wheat kernels and potatoes. The families purchasing rice had significant differences in caloric intake for their children. Those families purc…
Influence of rural‐urban migration on adult women's food patterns and adequacy of their children's diet, in Ecuador
Twenty‐four hour dietary recalls were collected from eighty‐five school aged children eight to ten years of age in Cotocollao Alto, Quito, Equador. Socioeconomic, food frequency, and dietary history data were also collected from the food system gatekeeper of each child's family. Mean proportions of the 1974 FAO/WHO Recommended Nutrient Intakes adjusted for sex and age were 50% or greater. Migrating women and their children did change their dietar…
Racial differences in rural adults' attitudes toward issues of adolescent sexuality
This study, based on a random sample of adults in a rural North Carolina county, demonstrates racial differences in rural adults' attitudes relating to adolescent sexual issues. Blacks were 50% more likely than Whites to indicate that public schools should provide general health care services, including pregnancy testing and treatment of sexually transmitted diseases, to teenagers; however, they were only half as likely as Whites to approve of se…
Environmental health (3 works) · Medicine (3 works) · Child Nutrition and Water Access (2 works) · Demography (2 works) · Gerontology (2 works) · Population (2 works) · Rural area (2 works) · Sociology (2 works) · Adolescent health (1 work) · Adolescent Sexual and Reproductive Health (1 work)