Marlou Lasschuijt
Biographic Data
| ID | 5476777 |
|---|---|
| NAME | Marlou Lasschuijt |
| GIVEN NAMES | Marlou |
| FAMILY NAME | Lasschuijt |
| SIGNATURE | LASSCHUIJT M |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-1279-6742 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 38 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
The impact of variety and free accessibility of snack vegetables on the intake of 3- to 7-year-old children
Children's vegetable consumption is below recommended levels. Offering children a choice is an easy to implement strategy to increase vegetable intake in children, however, results are inconclusive about the effectiveness to enhance intake. This study investigates the independent and combined effects of two types of choice offerings on vegetable intake in children aged 3-7 years: a variety of snack vegetables (versus no variety) and providing fre…
Deconstructing meal consumption
A Weighty Challenge’
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology
BACKGROUND: Accurate measurement of children's eating habits is essential for dietary guidance and understanding diet-health relationships. Traditional methods rely on parent reports, which are prone to bias and burdensome. Sensor technologies offer promise for passively capturing children's dietary behaviors. This study evaluates such a sensor, the SnackBox, in children aged 3-7 years at home. METHODS: Forty-three children (23 girls, mean age 5.…
Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children
Diets rich in fruit and vegetables (F&Vs) improve cognitive functioning and reduce the risk of non-communicable diseases in children. Nevertheless, 59% of Dutch children do not meet recommended intake levels. Given the importance of color in children's food choices, the concept of "eat the rainbow" presents a promising approach. This project aimed to evaluate the effects of a modeling- and reward-based intervention to stimulate the consumption of…
Miffy eats the rainbow!” - Efficacy of stimulating colour consumption as strategy to increase fruit and vegetable intake in children
The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake
Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching
Overweight, obesity and cardiometabolic diseases are major global health concerns. Lifestyle factors, including diet, have been acknowledged to play a key role in the solution of these health risks. However, as shown by numerous studies, and in clinical practice, it is extremely challenging to quantify dietary behaviors as well as influencing them via dietary interventions. As shown by the limited success of 'one-size-fits-all' nutritional campai…
Sensory analysis of characterising flavours
An expert panel was successfully trained to assess characterising odours in cigarettes and roll-your-own tobacco. This method could be applied to other product types such as e-cigarettes. Regulatory decisions on the choice of reference products and significance level are needed which directly influences the products being assessed as having a characterising odour
Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
Effect of oro-sensory exposure on cephalic phase responses and satiation
Mechanisms of the portion size effect. What is known and where do we go from here
Mechanisms of the portion size effect. What is known and where do we go from here
Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake
Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children
Diets rich in fruit and vegetables (F&Vs) improve cognitive functioning and reduce the risk of non-communicable diseases in children. Nevertheless, 59% of Dutch children do not meet recommended intake levels. Given the importance of color in children's food choices, the concept of "eat the rainbow" presents a promising approach. This project aimed to evaluate the effects of a modeling- and reward-based intervention to stimulate the consumption of…
Mechanisms of the portion size effect. What is known and where do we go from here
Sensory analysis of characterising flavours
An expert panel was successfully trained to assess characterising odours in cigarettes and roll-your-own tobacco. This method could be applied to other product types such as e-cigarettes. Regulatory decisions on the choice of reference products and significance level are needed which directly influences the products being assessed as having a characterising odour
Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
Effect of oro-sensory exposure on cephalic phase responses and satiation
Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching
Overweight, obesity and cardiometabolic diseases are major global health concerns. Lifestyle factors, including diet, have been acknowledged to play a key role in the solution of these health risks. However, as shown by numerous studies, and in clinical practice, it is extremely challenging to quantify dietary behaviors as well as influencing them via dietary interventions. As shown by the limited success of 'one-size-fits-all' nutritional campai…
Miffy eats the rainbow!” - Efficacy of stimulating colour consumption as strategy to increase fruit and vegetable intake in children
The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake
Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children
Diets rich in fruit and vegetables (F&Vs) improve cognitive functioning and reduce the risk of non-communicable diseases in children. Nevertheless, 59% of Dutch children do not meet recommended intake levels. Given the importance of color in children's food choices, the concept of "eat the rainbow" presents a promising approach. This project aimed to evaluate the effects of a modeling- and reward-based intervention to stimulate the consumption of…
Deconstructing meal consumption
A Weighty Challenge’
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology
BACKGROUND: Accurate measurement of children's eating habits is essential for dietary guidance and understanding diet-health relationships. Traditional methods rely on parent reports, which are prone to bias and burdensome. Sensor technologies offer promise for passively capturing children's dietary behaviors. This study evaluates such a sensor, the SnackBox, in children aged 3-7 years at home. METHODS: Forty-three children (23 girls, mean age 5.…
The impact of variety and free accessibility of snack vegetables on the intake of 3- to 7-year-old children
Children's vegetable consumption is below recommended levels. Offering children a choice is an easy to implement strategy to increase vegetable intake in children, however, results are inconclusive about the effectiveness to enhance intake. This study investigates the independent and combined effects of two types of choice offerings on vegetable intake in children aged 3-7 years: a variety of snack vegetables (versus no variety) and providing fre…
Medicine (8 works) · Psychology (8 works) · Food Science (7 works) · Biology (6 works) · Obesity, Physical Activity, Diet (6 works) · Eating Disorders and Behaviors (4 works) · Food intake (4 works) · Animal science (3 works) · Internal Medicine (3 works) · Neuroscience (3 works)