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Marco Olivieri

Biographic Data

ID5477471
NAMEMarco Olivieri
GIVEN NAMESMarco
FAMILY NAMEOlivieri
SIGNATUREOLIVIERI M
AFFILIATIONSFondazione FADOI
ORCID0000-0001-8765-9657
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS10
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1996
LATEST PUBLICATION YEAR2023
H-INDEX1
  • A study on the aptitude of color hue, value, and transparency for geographic relevance encoding in mobile maps

    Open Access•Marco Olivieri, Tumasch Reichenbacher•ARTICLE•Cartography and Geographic…•2023•Cited by: 1•References: 1

    Depicting the right amount of information on mobile maps is still challenging. With this research we investigate which of the three visual variables hue, value, and transparency optimally directs visual attention to the correct encoding of the geographic relevance of on small displays? We hypothesize that transparency is best suited to let users see symbols in the correct order of high to low relevance and that they intuitively understand this en…

  • Changes in ultra-processed food consumption during the first Italian lockdown following the Covid-19 pandemic and major correlates

    Open Access•Marialaura Bonaccio, Simona Costanzo et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To evaluate changes in ultra-processed food (UPF) intake and its major correlates during the first Italian lockdown (9 March–3 May 2020). Design: Retrospective observational study. Setting: Italy. Participants: We analysed 2992 subjects (mean age 57·9 ± 15·3 years, 40·4 % men). Individual participant data were pooled from two retrospective cohorts: (1) The Moli-LOCK cohort consists of 1501 adults, a portion of the larger Moli-sani stud…

  • Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

    Open Access•Marialaura Bonaccio, Augusto Di Castelnuovo et al.•ARTICLE•Appetite•2013•Cited by: 9•References: 31

  • The Provision of Psychiatric Care in Southern Italy. Results From the 'Psychiatry in Southern Italy's Services' (De Pisis) Survey

    Open Access•Stefano Marino, Lucilla Frattura et al.•ARTICLE•International Journal of Social…•1996

    OBJECTIVE: To describe structural features, attenders' characteristics and intervention habits in a large sample of Community Mental Health Departments (CMHDs) in Southern Italy. DESIGN AND SETTING: 1) Survey of resources and organization features of collaborating CMHDs; 2) Unreplicated registration of all attenders and of therapeutic interventions during an index week. RESULTS: A self-selected sample of 47 CMHDs in Southern Italy recruited 3845 …

  • Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

    Open Access•Marialaura Bonaccio, Augusto Di Castelnuovo et al.•ARTICLE•Appetite•2013•Cited by: 9•References: 31

  • A study on the aptitude of color hue, value, and transparency for geographic relevance encoding in mobile maps

    Open Access•Marco Olivieri, Tumasch Reichenbacher•ARTICLE•Cartography and Geographic…•2023•Cited by: 1•References: 1

    Depicting the right amount of information on mobile maps is still challenging. With this research we investigate which of the three visual variables hue, value, and transparency optimally directs visual attention to the correct encoding of the geographic relevance of on small displays? We hypothesize that transparency is best suited to let users see symbols in the correct order of high to low relevance and that they intuitively understand this en…

  • The Provision of Psychiatric Care in Southern Italy. Results From the 'Psychiatry in Southern Italy's Services' (De Pisis) Survey

    Open Access•Stefano Marino, Lucilla Frattura et al.•ARTICLE•International Journal of Social…•1996

    OBJECTIVE: To describe structural features, attenders' characteristics and intervention habits in a large sample of Community Mental Health Departments (CMHDs) in Southern Italy. DESIGN AND SETTING: 1) Survey of resources and organization features of collaborating CMHDs; 2) Unreplicated registration of all attenders and of therapeutic interventions during an index week. RESULTS: A self-selected sample of 47 CMHDs in Southern Italy recruited 3845 …

  • Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

    Open Access•Marialaura Bonaccio, Augusto Di Castelnuovo et al.•ARTICLE•Appetite•2013•Cited by: 9•References: 31

  • Changes in ultra-processed food consumption during the first Italian lockdown following the Covid-19 pandemic and major correlates

    Open Access•Marialaura Bonaccio, Simona Costanzo et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To evaluate changes in ultra-processed food (UPF) intake and its major correlates during the first Italian lockdown (9 March–3 May 2020). Design: Retrospective observational study. Setting: Italy. Participants: We analysed 2992 subjects (mean age 57·9 ± 15·3 years, 40·4 % men). Individual participant data were pooled from two retrospective cohorts: (1) The Moli-LOCK cohort consists of 1501 adults, a portion of the larger Moli-sani stud…

  • A study on the aptitude of color hue, value, and transparency for geographic relevance encoding in mobile maps

    Open Access•Marco Olivieri, Tumasch Reichenbacher•ARTICLE•Cartography and Geographic…•2023•Cited by: 1•References: 1

    Depicting the right amount of information on mobile maps is still challenging. With this research we investigate which of the three visual variables hue, value, and transparency optimally directs visual attention to the correct encoding of the geographic relevance of on small displays? We hypothesize that transparency is best suited to let users see symbols in the correct order of high to low relevance and that they intuitively understand this en…

Environmental health (3 works) · Medicine (3 works) · Population (3 works) · Geography (2 works) · Nutritional Studies and Diet (2 works) · 2019-20 coronavirus outbreak (1 work) · Artificial Intelligence (1 work) · Cohort (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work)

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