Caroline Méjean

Biographic Data

ID	5477634
NAME	Caroline Méjean
GIVEN NAMES	Caroline
FAMILY NAME	Méjean
SIGNATURE	MÉJEAN C
AFFILIATIONS	Centre de Coopération Internationale en Recherche Agronomique pour le Développement
ORCID	0000-0001-6467-5056
VERIFIED	Yes
TOTAL WORKS	31
TOTAL CITATIONS	27
WORKS AS AUTHOR	30
WORKS AS EDITOR	1
FIRST PUBLICATION YEAR	2007
LATEST PUBLICATION YEAR	2024
H-INDEX	2

Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
Open AccessDaisy Recchia, Marlène Pérignon et al.ARTICLEPublic Health Nutrition2024
Objective: To explore store-specific grocery shopping patterns and assess associations with the objective and perceived retail food environment (RFE). Design: This cross-sectional study used principal component analysis and hierarchical cluster analysis to identify grocery shopping patterns and logistic regression models to assess their associations with the RFE, while adjusting for household characteristics. Setting: The Montpellier Metropolitan…
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
Open AccessMarc Bénard, Margaux Robert et al.ARTICLEPublic Health Nutrition2024
Objectives: Consideration of future consequences (CFC) distinguishes individuals who adopt behaviours based on immediate needs and concerns from individuals who consider the future consequences of their behaviours. We aimed to assess the association between CFC and diet, and testing the mediating role of food choice motives on this relationship. Design: Individuals (aged ≥ 18 years) completed the CFC-12 questionnaire in 2014, at least three 24-h …
A natural experiment to assess how urban interventions in lower socioeconomic areas influence health behaviors
Open AccessH Charreire, Benoît Conti et al.ARTICLEBMC Public Health2023
This research was registered at the ClinicalTrial.gov (NCT05743257)
Demographic and socio-economic shifts partly explain the Martinican nutrition transition
Open AccessZoé Colombet, Michel Simioni et al.ARTICLEPublic Health Nutrition2021
Objective: The Caribbean has seen a dramatic shift in the obesity and chronic disease prevalence over the past decades, suggesting a nutrition transition. Simultaneously, Martinique has faced a demographic transition marked by significant population ageing. We aimed to differentiate the contribution of changes in health status and dietary intakes due to shifts in demographic and socio-economic characteristics (DSEC) from that due to unobserved fa…
Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions
Open AccessCaroline Méjean, Xavier Debussche et al.EDITORBOOKAlimentation et nutrition dans…2020
L’état nutritionnel et les comportements alimentaires des populations dans les Outre-mer français constituent des enjeux socioéconomiques et de santé publique spécifiques. Les Drom font en effet face à des prévalences de surpoids, d’obésité et de diabète plus élevées que dans l’Hexagone. Ces territoires connaissent une transition démographique, nutritionnelle et alimentaire aussi rapide que profonde, avec une évolution des modes de vie pouvant co…
Improving lifestyles sustainability through community gardening
Open AccessMarion Tharrey, Ashby Sachs et al.ARTICLEBMC Public Health2020
The study was registered at clinicaltrials.gov as NCT03694782 . Date of registration: 3rd October 2018, retrospectively registered
Socio-economic and cultural disparities in diet among adolescents and young adults
Open AccessLucille Desbouys, Caroline Méjean et al.ARTICLEPublic Health Nutrition2020
Objective: To explore dietary differences according to socio-economic and sociocultural characteristics of adolescents and young adults. Design: A systematic review was conducted. Setting: The main search source was MEDLINE, consulted between January 2012 and March 2017. Quality of selected studies was assessed based on dietary measurement method, sample selection, socio-economic indicator choice and statistical modelling. Participants: Cross-sec…
Ultra-processed food intake and risk of cardiovascular disease
Open AccessBernard Srour, Léopold Fezeu et al.ARTICLEBMJ2019
Socioeconomic inequalities in metabolic syndrome in the French West Indies
Open AccessZoé Colombet, Marlène Pérignon et al.ARTICLEBMC Public Health2019
Socioeconomic inequalities in MetS prevalence, reflected by education and social assistance benefits, were found. However, diet quality contributed only to socioeconomic inequalities due to education underlining that education may impact health through the ability to generate overall dietary behavior, long-term beneficial. Our work identified subgroups with higher risk of MetS, which is needed when implementing public health measures, particularl…
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study
Open AccessMarion Tharrey, Marlène Pérignon et al.ARTICLEBMC Public Health2019
The JArDinS study was registered at clinicaltrials.gov as NCT03694782 . Date of registration: 3rd October 2018, retrospectively registered
Development of the Healthy Purchase Index (HPI)
Open AccessMarion Tharrey, Christophe Dubois et al.ARTICLEPublic Health Nutrition2019
Objective To develop an index to assess the nutritional quality of household food purchases based on food expenditures only. Design A database of monthly food purchases of a convenience sample of low-income households was used to develop the Healthy Purchase Index (HPI). The HPI is the sum of two sub-scores based on expenditure shares of food categories in total household food expenditure: the purchase diversity sub-score and the purchase quality…
Consumption of ultra-processed foods and cancer risk
Open AccessThibault Fiolet, Bernard Srour et al.ARTICLEBMJ2018
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
Open AccessC Julia, Lucien Martinez et al.ARTICLEPublic Health Nutrition2018
Objective Concerns have been raised about the potential health impact of ultra-processed foods (UPF) in the diet. Our objective was to investigate the contribution of UPF in the diet in a large French population and its association with sociodemographic factors and dietary patterns. Design Cross-sectional analysis of dietary data from 74 470 participants in the web-based NutriNet-Santé cohort. UPF were identified in repeated 24 h records and the …
Association between time perspective, food choice motives, and food intake in a general population
Open AccessMarc Bénard, Caroline Méjean et al.ARTICLEAppetite2018
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults
Open AccessKelly Virecoulon-Giudici, Julia Baudry et al.ARTICLEAppetite2018
Dilemma between health and environmental motives when purchasing animal food products
Open AccessSandrine Péneau, Philippine Fassier et al.ARTICLEBMC Public Health2017
Individuals reporting dilemmas concerning animal products had specific sociodemographic characteristics and showed higher diet quality overall compared with those having no dilemma. Our data suggest that having environmental concerns is not contradictory with adherence to nutritional guidelines
Dietary intakes and diet quality according to levels of organic food consumption by French adults
Open AccessJulia Baudry, Benjamin Allès et al.ARTICLEPublic Health Nutrition2017
Objective We aimed to assess dietary profiles of adults from the NutriNet-Santé cohort according to different levels of organic food consumption using detailed self-reported data on organic food intakes. Design Food intakes were obtained using an organic food frequency questionnaire (Org-FFQ). The participants were ranked into five groups (quintiles, Q) according to the proportion of organic foods in their diet. To determine diet quality, two sco…
Socio-economic indicators are independently associated with intake of animal foods in French adults
Open AccessCaroline Méjean, Wendy Si Hassen et al.ARTICLEPublic Health Nutrition2016
Objective The specific role of major socio-economic indicators (education, occupation, income) in influencing consumer choice of animal foods (AF) intake could reveal distinct socio-economic facets, thus enabling elucidation of mechanisms leading to social inequalities in health. We investigated the independent association of each indicator with intake of different AF and their effect modification. Design Cross-sectional study. AF intake was esti…
Influence of sensory, psychological, socioeconomic and lifestyle factors on dietary intake and 5-year weight gain
Open AccessAurélie Lampuré, Katia Castetbon et al.ARTICLEAppetite2016
Socioeconomic indicators are independently associated with nutrient intake in French adults
Open AccessWendy Si Hassen, Katia Castetbon et al.ARTICLEAppetite2016
Prospective association between liking for fat, sweet and salt and obesity risk in French adults
Open AccessAurélie Lampuré, Katia Castetbon et al.ARTICLEAppetite2016
Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
Open AccessC Julia, E Kesse-Guyot et al.ARTICLEBMC Public Health2015
The 5-CNL adequately discriminates between breakfast cereals. It would therefore be an adequate tool for consumer information on nutritional quality of foods in the French context
Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012
Open AccessC Julia, Caroline Méjean et al.ARTICLEPublic Health Nutrition2015
Objective In France, an excise tax on sugar-sweetened beverages was introduced on 1 January 2012. Our objective was to assess perception of this tax as well as the sociodemographic characteristics of its supporters and opponents. Design Cross-sectional study within the Nutrinet-Santé cohort. A sub-sample of 1996 individuals was selected among participants in the Nutrinet-Santé cohort study. Perceptions of the sugar-sweetened beverage tax were ass…
Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population
Open AccessGéraldine M Camilleri, Caroline Méjean et al.ARTICLEAppetite2015Cited by: 21References: 44
Validity of a questionnaire measuring motives for choosing foods including sustainable concerns
Open AccessValérie Sautron, Sandrine Péneau et al.ARTICLEAppetite2015Cited by: 5References: 43