Mette Kristensen
Biographic Data
| ID | 5478402 |
|---|---|
| NAME | Mette Kristensen |
| GIVEN NAMES | Mette |
| FAMILY NAME | Kristensen |
| SIGNATURE | KRISTENSEN M |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0002-0065-8174 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 32 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 3 |
Reply to RB Yarandi
Effect of folate supplementation on insulin sensitivity and type 2 diabetes
Effects on satiation, satiety and food intake of wholegrain and refined grain pasta
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran
Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely
Second meal effect on appetite and fermentation of wholegrain rye foods
Flaxseed dietary fiber supplements for suppression of appetite and food intake
Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals
Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Second meal effect on appetite and fermentation of wholegrain rye foods
Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals
Effects on satiation, satiety and food intake of wholegrain and refined grain pasta
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran
Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely
Flaxseed dietary fiber supplements for suppression of appetite and food intake
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals
Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
Flaxseed dietary fiber supplements for suppression of appetite and food intake
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran
Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely
Second meal effect on appetite and fermentation of wholegrain rye foods
Effects on satiation, satiety and food intake of wholegrain and refined grain pasta
Reply to RB Yarandi
Effect of folate supplementation on insulin sensitivity and type 2 diabetes
Biology (7 works) · Food Science (7 works) · Medicine (7 works) · Appetite (6 works) · Diet and metabolism studies (5 works) · Internal Medicine (5 works) · Animal science (4 works) · Food composition and properties (4 works) · Food intake (4 works) · Meal (4 works)