Catherine E Huggins

Biographic Data

ID5478442
NAMECatherine E Huggins
GIVEN NAMESCatherine E
FAMILY NAMEHuggins
SIGNATUREHUGGINS C E
AFFILIATIONSDeakin University
ORCID0000-0003-3929-7756
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2025
H-INDEX0

  • Understanding food choices and promoting healthier food options among online food delivery service users in Australia

    Open AccessAdyya Gupta, Kathryn Backholer et al.ARTICLEBMC Public Health2025

    Individual and social circumstances, together with online marketing techniques, drive consumers' food purchasing decisions on OFDS. Actions are needed to enhance the accessibility, availability and desirability (through increased visibility and price promotions) of healthy food options on OFDS to promote healthy food choices

  • Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms

    Open AccessAdyya Gupta, Kathryn Backholer et al.ARTICLEPublic Health Nutrition2025

    Objective: The use of online food delivery (OFD) platforms is on the rise, and currently, there are no public health policies that regulate what and how food is sold on these platforms. Research quantifying and describing the marketing strategies on OFD platforms is limited. Our study aimed to test the consumers’ acceptability of using two screen capture methods to record their food purchasing behaviour on OFD platforms and describe consumers’ ex…

  • Evaluation of the “Shifting Weight using Intermittent Fasting in night-shift workers” weight loss interventions

    Open AccessCorinne Davis, Maxine P Bonham et al.ARTICLEFrontiers in Public Health2023

    Introduction Shift workers are at a greater risk for obesity-related conditions. The impacts of working at night presents a challenge for designing effective dietary weight-loss interventions for this population group. The Shifting Weight using Intermittent Fasting in night-shift workers (SWIFt) study is a world-first, randomized controlled trial that compares three weight-loss interventions. While the trial will evaluate the effectiveness of wei…

  • Exploring Australian night shift workers’ food experiences within and outside of the workplace

    Open AccessGloria KW Leung, Catherine E Huggins et al.ARTICLEPublic Health Nutrition2023

    Objective: Night shift workers are at a 20 to 40 % increased risk of metabolic diseases, which may be associated with their disrupted eating patterns. This qualitative study explores factors that influence night shift workers’ eating habits, within and outside of the workplace, to identify target areas for health promotion strategies. Participants and Setting: Eligible participants resided in Australia, working at least three overnight shifts per…