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Katie Meyer

Biographic Data

ID5478733
NAMEKatie Meyer
GIVEN NAMESKatie
FAMILY NAMEMeyer
SIGNATUREMEYER K
AFFILIATIONSDepartment of Nutrition University of North Carolina at Chapel Hill Chapel Hill North Carolina USA
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2025
H-INDEX0
  • A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

    Open Access•Emily Seiger, Mercy Owuor et al.•ARTICLE•Maternal and Child Nutrition•2025

    Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1-2 meals per day, have low dietary diversity, and consume foods from roadside stalls. We characterized the diets of adolescent girls in an urban informal settlement in Kenya and assess…

  • Marriage and parenthood in relation to obesogenic neighborhood trajectories

    Open Access•Janne Boone-Heinonen, Annie Green Howard et al.•ARTICLE•Health & Place•2015•References: 9

  • Characteristics of Coordinated Ongoing Comprehensive Care Within a Medical Home in Maine

    Open Access•Kathy Tippy, Katie A Meyer et al.•ARTICLE•Maternal and Child Health Journal•2005

No prominent works on this page.

  • Characteristics of Coordinated Ongoing Comprehensive Care Within a Medical Home in Maine

    Open Access•Kathy Tippy, Katie A Meyer et al.•ARTICLE•Maternal and Child Health Journal•2005

  • Marriage and parenthood in relation to obesogenic neighborhood trajectories

    Open Access•Janne Boone-Heinonen, Annie Green Howard et al.•ARTICLE•Health & Place•2015•References: 9

  • A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

    Open Access•Emily Seiger, Mercy Owuor et al.•ARTICLE•Maternal and Child Nutrition•2025

    Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1-2 meals per day, have low dietary diversity, and consume foods from roadside stalls. We characterized the diets of adolescent girls in an urban informal settlement in Kenya and assess…

Medicine (3 works) · Economic growth (2 works) · Environmental health (2 works) · Child Nutrition and Water Access (1 work) · Cohort (1 work) · Demography (1 work) · Demography (1 work) · Economics (1 work) · Family medicine (1 work) · Food Security and Health in Diverse Populations (1 work)

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