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Paul A Bateman

Biographic Data

ID5480064
NAMEPaul A Bateman
GIVEN NAMESPaul A
FAMILY NAMEBateman
SIGNATUREBATEMAN P A
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS3
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias

    Open Access•Rachel Pechey, Paul A Bateman et al.•ARTICLE•Appetite•2022•Cited by: 3•References: 17

    1. Introduction Meeting global climate targets will require a marked reduction in environmental impacts caused by dietary patterns (Willett et al., 2019), with several UK supermarkets setting targets to halve the environmental impact of customers' food shopping by 2030 (Lee, 2021). The environmental impacts of different types of foods are highly variable, and variation in impact is also seen for a given food. For example, there is a 50-fold varia…

  • Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias

    Open Access•Rachel Pechey, Paul A Bateman et al.•ARTICLE•Appetite•2022•Cited by: 3•References: 17

    1. Introduction Meeting global climate targets will require a marked reduction in environmental impacts caused by dietary patterns (Willett et al., 2019), with several UK supermarkets setting targets to halve the environmental impact of customers' food shopping by 2030 (Lee, 2021). The environmental impacts of different types of foods are highly variable, and variation in impact is also seen for a given food. For example, there is a 50-fold varia…

  • Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias

    Open Access•Rachel Pechey, Paul A Bateman et al.•ARTICLE•Appetite•2022•Cited by: 3•References: 17

    1. Introduction Meeting global climate targets will require a marked reduction in environmental impacts caused by dietary patterns (Willett et al., 2019), with several UK supermarkets setting targets to halve the environmental impact of customers' food shopping by 2030 (Lee, 2021). The environmental impacts of different types of foods are highly variable, and variation in impact is also seen for a given food. For example, there is a 50-fold varia…

Agriculture Sustainability and Environmental Impact (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Environmental health (1 work) · Food Waste Reduction and Sustainability (1 work) · Medicine (1 work)

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