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Kirsten J Coppell

Biographic Data

ID5480181
NAMEKirsten J Coppell
GIVEN NAMESKirsten J
FAMILY NAMECoppell
SIGNATURECOPPELL K J
AFFILIATIONSUniversity of Otago
ORCID0000-0003-0996-2874
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS2
WORKS AS AUTHOR12
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Delivering optimal weight gain advice to pregnant women by lead maternity carer midwives in a real-world setting to optimise health outcomes (DOT study)

    Open Access•Kirsten J Coppell, Nicole McGrath et al.•ARTICLE•BMC Public Health•2025

    ACTRN12623001228673 with the Australian New Zealand Clinical Trials Registry: 29 November 2023

  • Physical activity, screen time and dietary behaviours in New Zealand adolescents prior to and following the onset of the Covid-19 pandemic

    Open Access•Sandra Mandic, Asaduzzaman Khan et al.•ARTICLE•BMC Public Health•2024

    Despite observed higher levels of physical activity and lower levels of outside school screen time during the pandemic compared to the pre-pandemic levels, few adolescents met health behaviour guidelines at both time points. Therefore, comprehensive health promotion that aims to improve physical activity levels, screen time and dietary patterns for adolescents is still necessary to prevent chronic health conditions adulthood

  • Enablers and barriers to dietary change for Māori with nutrition-related conditions in Aotearoa New Zealand

    Open Access•Christina Mckerchar, Christine Barthow et al.•ARTICLE•Public Health Nutrition•2024

    Objective: Māori, the Indigenous population of Aotearoa New Zealand, face a substantial burden of nutrition-related diseases, especially obesity and type 2 diabetes. Weight loss, through dietary change, is a central component of obesity and diabetes prevention and management; however, most approaches have not been designed with or evaluated specifically for Māori. The aim of this study was to review literature on the enablers and barriers to diet…

  • Adolescents’ perceptions of food outlets in the school neighbourhood and their unhealthy snacking behaviour on the way to and from school

    Open Access•Margaretha Liliana Situmorang, Sandra Mandic et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To understand the relationship between adolescents’ unhealthy snacking behaviour during their school journey and their perceived and objective measures of food outlet availability in the school neighbourhood. Design: A cross-sectional survey enquired about socio-demographic information, school transport modes, perceived presence of food outlets in the school neighbourhood and unhealthy food purchase and consumption on the school journe…

  • Dietary Pattern Indicators among Healthy and Unhealthy Weight Adolescents Residing in Different Contexts across the Otago Region, New Zealand

    Open Access•Kirsten J Coppell, Michael Keall et al.•ARTICLE•Children•2023

    Reported obesity rates for adolescents in different urban and rural areas are inconsistent. We examined indicators of healthy and unhealthy dietary patterns among 1863 adolescents aged 13-18 years with a healthy or excess body weight attending 23 secondary schools in four different settlement types across the Otago region, New Zealand. An online survey included demographics and dietary behaviours. Height and weight were measured, and body mass in…

  • School Bag-Related Factors and Their Implications for Walking and Cycling to School among New Zealand Adolescents

    Open Access•Sandra Mandic, Kaisa Kentala et al.•ARTICLE•International Journal of…•2021

    Excessive school bag weight may be a modifiable barrier to active transport to school. This study examined correlates of school bag weight and adolescents' perceptions of excessive school bag weight for walking and cycling to school among New Zealand adolescents living in diverse settlement types. Adolescents ( n = 1512; 15.0 ± 1.3 years) completed a questionnaire and had their bag weight ( n = 1190) and body weight ( n = 1038) measured. Adolesce…

  • Proximal and distal influences on dietary change among a diverse group with prediabetes participating in a pragmatic, primary care nurse-led intervention

    Open Access•Sally L Abel, Lisa C Whitehead et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To understand motivators, facilitators and challenges to dietary change amongst a diverse sample of New Zealanders with prediabetes participating in a primary care nurse-led individualised dietary intervention. Design: A qualitative study involving semi-structured, face-to-face interviews with a stratified sample of adults with prediabetes and BMI ≥ 25 kg/m 2 , purposefully selected from a larger 2-year primary care-based prediabetes d…

  • Using a citizens’ jury approach to determine a good nutrition resource for pregnant women

    Open Access•Kirsten J Coppell, Helen Paterson et al.•ARTICLE•Public Health Nutrition•2020

    Objective: The development of user-friendly nutrition resources for pregnant women seldom involves end-users. This qualitative study used a citizens’ jury approach to determine if our modification of a longstanding, frequently used dietitian-informed diet and diabetes booklet was deemed to be a good healthy eating resource for pregnant women. Design: Midwives recruited thirteen first-time pregnant women not requiring specialist obstetric care or …

  • School Bag Weight as a Barrier to Active Transport to School among New Zealand Adolescents

    Open Access•Sandra Mandic, Roman Keller et al.•ARTICLE•Children•2018

    School bag weight was perceived a barrier to ATS and was a greater perceived barrier among users of motorized versus active transport. Perceptions of school bag weights should be considered in future ATS interventions

  • Clustering of (Un)Healthy Behaviors in Adolescents from Dunedin, New Zealand

    Sandra Mandic, Enrique Garcíá Bengoechea et al.•ARTICLE•American Journal of Health Behavior•2017

    Few adolescents met recommended health behavior guidelines; yet, two-thirds had a healthy weight. The identified clusters had distinct sociodemographic and lifestyle characteristics. Future interventions should be comprehensive and consider socioeconomic structural factors

  • Ngāti and healthy

    David Tipene-Leach, David C Tipene-Leach et al.•ARTICLE•Ethnicity and Health•2013•Cited by: 2

    Community-wide lifestyle interventions have the potential to reduce rates of type 2 diabetes and other chronic diseases in high-risk communities, but require a high level of commitment from the health sector and buy-in from the community. Adequate commitment, leadership, planning and resources are essential

  • Prevention of Overweight in Infancy (POI.nz) study

    Open Access•Barry Taylor, Barry J Taylor et al.•ARTICLE•BMC Public Health•2011

    Clinical Trials NCT00892983. Prospective meta-analysis registered on PROSPERO CRD420111188. Available from http://www.crd.york.ac.uk/PROSPERO

  • Ngāti and healthy

    David Tipene-Leach, David C Tipene-Leach et al.•ARTICLE•Ethnicity and Health•2013•Cited by: 2

    Community-wide lifestyle interventions have the potential to reduce rates of type 2 diabetes and other chronic diseases in high-risk communities, but require a high level of commitment from the health sector and buy-in from the community. Adequate commitment, leadership, planning and resources are essential

  • Prevention of Overweight in Infancy (POI.nz) study

    Open Access•Barry Taylor, Barry J Taylor et al.•ARTICLE•BMC Public Health•2011

    Clinical Trials NCT00892983. Prospective meta-analysis registered on PROSPERO CRD420111188. Available from http://www.crd.york.ac.uk/PROSPERO

  • Ngāti and healthy

    David Tipene-Leach, David C Tipene-Leach et al.•ARTICLE•Ethnicity and Health•2013•Cited by: 2

    Community-wide lifestyle interventions have the potential to reduce rates of type 2 diabetes and other chronic diseases in high-risk communities, but require a high level of commitment from the health sector and buy-in from the community. Adequate commitment, leadership, planning and resources are essential

  • Clustering of (Un)Healthy Behaviors in Adolescents from Dunedin, New Zealand

    Sandra Mandic, Enrique Garcíá Bengoechea et al.•ARTICLE•American Journal of Health Behavior•2017

    Few adolescents met recommended health behavior guidelines; yet, two-thirds had a healthy weight. The identified clusters had distinct sociodemographic and lifestyle characteristics. Future interventions should be comprehensive and consider socioeconomic structural factors

  • School Bag Weight as a Barrier to Active Transport to School among New Zealand Adolescents

    Open Access•Sandra Mandic, Roman Keller et al.•ARTICLE•Children•2018

    School bag weight was perceived a barrier to ATS and was a greater perceived barrier among users of motorized versus active transport. Perceptions of school bag weights should be considered in future ATS interventions

  • Using a citizens’ jury approach to determine a good nutrition resource for pregnant women

    Open Access•Kirsten J Coppell, Helen Paterson et al.•ARTICLE•Public Health Nutrition•2020

    Objective: The development of user-friendly nutrition resources for pregnant women seldom involves end-users. This qualitative study used a citizens’ jury approach to determine if our modification of a longstanding, frequently used dietitian-informed diet and diabetes booklet was deemed to be a good healthy eating resource for pregnant women. Design: Midwives recruited thirteen first-time pregnant women not requiring specialist obstetric care or …

  • School Bag-Related Factors and Their Implications for Walking and Cycling to School among New Zealand Adolescents

    Open Access•Sandra Mandic, Kaisa Kentala et al.•ARTICLE•International Journal of…•2021

    Excessive school bag weight may be a modifiable barrier to active transport to school. This study examined correlates of school bag weight and adolescents' perceptions of excessive school bag weight for walking and cycling to school among New Zealand adolescents living in diverse settlement types. Adolescents ( n = 1512; 15.0 ± 1.3 years) completed a questionnaire and had their bag weight ( n = 1190) and body weight ( n = 1038) measured. Adolesce…

  • Proximal and distal influences on dietary change among a diverse group with prediabetes participating in a pragmatic, primary care nurse-led intervention

    Open Access•Sally L Abel, Lisa C Whitehead et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To understand motivators, facilitators and challenges to dietary change amongst a diverse sample of New Zealanders with prediabetes participating in a primary care nurse-led individualised dietary intervention. Design: A qualitative study involving semi-structured, face-to-face interviews with a stratified sample of adults with prediabetes and BMI ≥ 25 kg/m 2 , purposefully selected from a larger 2-year primary care-based prediabetes d…

  • Dietary Pattern Indicators among Healthy and Unhealthy Weight Adolescents Residing in Different Contexts across the Otago Region, New Zealand

    Open Access•Kirsten J Coppell, Michael Keall et al.•ARTICLE•Children•2023

    Reported obesity rates for adolescents in different urban and rural areas are inconsistent. We examined indicators of healthy and unhealthy dietary patterns among 1863 adolescents aged 13-18 years with a healthy or excess body weight attending 23 secondary schools in four different settlement types across the Otago region, New Zealand. An online survey included demographics and dietary behaviours. Height and weight were measured, and body mass in…

  • Physical activity, screen time and dietary behaviours in New Zealand adolescents prior to and following the onset of the Covid-19 pandemic

    Open Access•Sandra Mandic, Asaduzzaman Khan et al.•ARTICLE•BMC Public Health•2024

    Despite observed higher levels of physical activity and lower levels of outside school screen time during the pandemic compared to the pre-pandemic levels, few adolescents met health behaviour guidelines at both time points. Therefore, comprehensive health promotion that aims to improve physical activity levels, screen time and dietary patterns for adolescents is still necessary to prevent chronic health conditions adulthood

  • Enablers and barriers to dietary change for Māori with nutrition-related conditions in Aotearoa New Zealand

    Open Access•Christina Mckerchar, Christine Barthow et al.•ARTICLE•Public Health Nutrition•2024

    Objective: Māori, the Indigenous population of Aotearoa New Zealand, face a substantial burden of nutrition-related diseases, especially obesity and type 2 diabetes. Weight loss, through dietary change, is a central component of obesity and diabetes prevention and management; however, most approaches have not been designed with or evaluated specifically for Māori. The aim of this study was to review literature on the enablers and barriers to diet…

  • Adolescents’ perceptions of food outlets in the school neighbourhood and their unhealthy snacking behaviour on the way to and from school

    Open Access•Margaretha Liliana Situmorang, Sandra Mandic et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To understand the relationship between adolescents’ unhealthy snacking behaviour during their school journey and their perceived and objective measures of food outlet availability in the school neighbourhood. Design: A cross-sectional survey enquired about socio-demographic information, school transport modes, perceived presence of food outlets in the school neighbourhood and unhealthy food purchase and consumption on the school journe…

  • Delivering optimal weight gain advice to pregnant women by lead maternity carer midwives in a real-world setting to optimise health outcomes (DOT study)

    Open Access•Kirsten J Coppell, Nicole McGrath et al.•ARTICLE•BMC Public Health•2025

    ACTRN12623001228673 with the Australian New Zealand Clinical Trials Registry: 29 November 2023

Medicine (9 works) · Gerontology (7 works) · Environmental health (6 works) · Obesity, Physical Activity, Diet (6 works) · Psychological intervention (5 works) · Psychology (5 works) · Demography (4 works) · Demography (4 works) · Geography (4 works) · Overweight (4 works)

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