Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Leif Hambraeus

Biographic Data

ID5481022
NAMELeif Hambraeus
GIVEN NAMESLeif
FAMILY NAMEHambraeus
SIGNATUREHAMBRAEUS L
AFFILIATIONSUppsala University
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS3
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1981
LATEST PUBLICATION YEAR2009
H-INDEX1
  • Biofuels – a new challenge for nutritional science

    Open Access•Leif Hambraeus•ARTICLE•Public Health Nutrition•2009

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • The contribution of wild vegetables to micronutrient intakes among women

    Britta Mathilda Ogle, Nguyễn Nhựt Xuân Dung et al.•ARTICLE•Ecology of Food and Nutrition•2001

    No previous dietary intake study in Vietnam has focused on contemporary use of wild vegetables (Rau dai). In this study the contribution of such gathered vegetables to micronutrient intake of women was investigated in two villages in the Mekong Delta, Vietnam. Dietary assessments (24‐h recall and repeated 7‐day FFQ) were conducted on 110 and 101 women, respectively, in the rainy season as well as the flood period. Twenty aquatic and terrestrial w…

  • Shift Related Dietary Intake in Day and Shift Workers

    Open Access•MARIA LENNERNÄS, Leif Hambraeus et al.•ARTICLE•Appetite•1995•Cited by: 3

  • Nutrition and 3‐shift work. The 24‐hour intake of energy and nutrients

    MARIA LENNERNÄS, Lillemor Abrahamsson et al.•ARTICLE•Ecology of Food and Nutrition•1994

    Food consumption was studied (repeated 24‐hour recalls) during five days (four different work shifts and days off) in 16 healthy Swedish male papermill workers (rotating 3‐shift). A comparison (energy, fourteen nutrients) between 24‐hr periods showed a higher intake of energy and five nutrients during the 12 h work shift day compared to days off. The mean 24‐hr energy‐intake varied between 16,7 MJ (12 h work shift) and 13,3 MJ (days off). When on…

  • Study on home‐prepared weaning foods for consumption in Bangladesh, with special reference to protein quality

    Rukon Uddin Ahmed, Monika Löwgren et al.•ARTICLE•Ecology of Food and Nutrition•1981

    Each mix met approximately 1/3 of the energy requirement of a one‐year‐child, which measure was used as a norm. A daily feeding plan comprising 200 ml breast milk and three servings of the weaning mixes during the day supplied the FAO/WHO recommended intakes for energy, protein and six other nutrients—except calcium where almost 85 percent of the requirement was met. The mixes based on rice and pulses had a protein energy percentage content of 10…

  • Shift Related Dietary Intake in Day and Shift Workers

    Open Access•MARIA LENNERNÄS, Leif Hambraeus et al.•ARTICLE•Appetite•1995•Cited by: 3

  • Study on home‐prepared weaning foods for consumption in Bangladesh, with special reference to protein quality

    Rukon Uddin Ahmed, Monika Löwgren et al.•ARTICLE•Ecology of Food and Nutrition•1981

    Each mix met approximately 1/3 of the energy requirement of a one‐year‐child, which measure was used as a norm. A daily feeding plan comprising 200 ml breast milk and three servings of the weaning mixes during the day supplied the FAO/WHO recommended intakes for energy, protein and six other nutrients—except calcium where almost 85 percent of the requirement was met. The mixes based on rice and pulses had a protein energy percentage content of 10…

  • Nutrition and 3‐shift work. The 24‐hour intake of energy and nutrients

    MARIA LENNERNÄS, Lillemor Abrahamsson et al.•ARTICLE•Ecology of Food and Nutrition•1994

    Food consumption was studied (repeated 24‐hour recalls) during five days (four different work shifts and days off) in 16 healthy Swedish male papermill workers (rotating 3‐shift). A comparison (energy, fourteen nutrients) between 24‐hr periods showed a higher intake of energy and five nutrients during the 12 h work shift day compared to days off. The mean 24‐hr energy‐intake varied between 16,7 MJ (12 h work shift) and 13,3 MJ (days off). When on…

  • Shift Related Dietary Intake in Day and Shift Workers

    Open Access•MARIA LENNERNÄS, Leif Hambraeus et al.•ARTICLE•Appetite•1995•Cited by: 3

  • The contribution of wild vegetables to micronutrient intakes among women

    Britta Mathilda Ogle, Nguyễn Nhựt Xuân Dung et al.•ARTICLE•Ecology of Food and Nutrition•2001

    No previous dietary intake study in Vietnam has focused on contemporary use of wild vegetables (Rau dai). In this study the contribution of such gathered vegetables to micronutrient intake of women was investigated in two villages in the Mekong Delta, Vietnam. Dietary assessments (24‐h recall and repeated 7‐day FFQ) were conducted on 110 and 101 women, respectively, in the rainy season as well as the flood period. Twenty aquatic and terrestrial w…

  • Biofuels – a new challenge for nutritional science

    Open Access•Leif Hambraeus•ARTICLE•Public Health Nutrition•2009

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

Biology (5 works) · Animal science (3 works) · Medicine (3 works) · Nutrient (3 works) · Biotechnology (2 works) · Ecology (2 works) · Food intake (2 works) · Internal Medicine (2 works) · Mathematics (2 works) · Micronutrient (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae