AJS Benadé
Biographic Data
| ID | 5481082 |
|---|---|
| NAME | AJS Benadé |
| GIVEN NAMES | AJS |
| FAMILY NAME | Benadé |
| SIGNATURE | BENADE A |
| AFFILIATIONS | South African Medical Research Council |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2006 |
| H-INDEX | 0 |
The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa
Problems identified in the practices of PHC nurses must be addressed in targeting children at nutritional risk so that appropriate intervention and support can be provided. More attention must be given to socio-economic criteria in identifying children who are nutritionally at-risk to ensure their access to adequate social security networks
The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa
Aim The aim of this study was to determine the practices of primary health care (PHC) nurses in targeting nutritionally at-risk infants and children for intervention at a PHC facility in a peri-urban area of the Western Cape Province of South Africa. Methodology Nutritional risk status of infants and children Results One hundred and thirty-four children were enrolled in the study. The mean age of their caregivers was 29.5 (standard deviation 7.5)…
Iron status of South African women working in a fruit-packing factory
Objective: The aim of this study was to determine the iron status, and the risk factors for iron deficiency (ID) and iron-deficiency anaemia (IDA), of non-pregnant adult women working in a fruit-packing factory. Design: A cross-sectional analytical study was done on 338 women, 18 to 55 years of age. Information on demographic data, risk factors for ID, smoking, and the consumption of red meat, chicken and fish was collected by questionnaire. Heig…
Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status
Objectives: To determine the nutritional and health status of urban infants in two disadvantaged communities in the Western Cape, South Africa with special reference to micronutrient status. The results of this study will serve to plan an intervention study in these communities in the same age group. Design: Cross-sectional study. Setting: Two disadvantaged urban black and ‘coloured’ communities in the Western Cape, South Africa. Subjects: Sixty …
Long-term evaluation of a micronutrient-fortified biscuit used for addressing micronutrient deficiencies in primary school children
Objective: To evaluate the long-term effect on micronutrient status of a β-carotene-, iron- and iodine-fortified biscuit given to primary school children as school feeding. Design: Children receiving the fortified biscuit were followed in a longitudinal study for 2.5 years ( n =108); in addition, cross-sectional data from three subsequent surveys conducted in the same school are reported. Setting: A rural community in KwaZulu-Natal, South Africa.…
Nutritional status and dietary practices of 4–24-month-old children from a rural South African community
Objectives To assess the nutritional status and dietary practices of 4–24-month-old children (under-twos) in a rural South African community. Design Cross-sectional survey. Setting A low socioeconomic rural African community (Ndunakazi), approximately 60 km north-west of Durban, KwaZulu-Natal, South Africa. Subjects Children ( n = 115), 4–24 months old who attended growth monitoring posts in the area. Results Of these under-twos, 37.3% had low vi…
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Nutritional status and dietary practices of 4–24-month-old children from a rural South African community
Objectives To assess the nutritional status and dietary practices of 4–24-month-old children (under-twos) in a rural South African community. Design Cross-sectional survey. Setting A low socioeconomic rural African community (Ndunakazi), approximately 60 km north-west of Durban, KwaZulu-Natal, South Africa. Subjects Children ( n = 115), 4–24 months old who attended growth monitoring posts in the area. Results Of these under-twos, 37.3% had low vi…
Long-term evaluation of a micronutrient-fortified biscuit used for addressing micronutrient deficiencies in primary school children
Objective: To evaluate the long-term effect on micronutrient status of a β-carotene-, iron- and iodine-fortified biscuit given to primary school children as school feeding. Design: Children receiving the fortified biscuit were followed in a longitudinal study for 2.5 years ( n =108); in addition, cross-sectional data from three subsequent surveys conducted in the same school are reported. Setting: A rural community in KwaZulu-Natal, South Africa.…
Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status
Objectives: To determine the nutritional and health status of urban infants in two disadvantaged communities in the Western Cape, South Africa with special reference to micronutrient status. The results of this study will serve to plan an intervention study in these communities in the same age group. Design: Cross-sectional study. Setting: Two disadvantaged urban black and ‘coloured’ communities in the Western Cape, South Africa. Subjects: Sixty …
Iron status of South African women working in a fruit-packing factory
Objective: The aim of this study was to determine the iron status, and the risk factors for iron deficiency (ID) and iron-deficiency anaemia (IDA), of non-pregnant adult women working in a fruit-packing factory. Design: A cross-sectional analytical study was done on 338 women, 18 to 55 years of age. Information on demographic data, risk factors for ID, smoking, and the consumption of red meat, chicken and fish was collected by questionnaire. Heig…
The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa
Problems identified in the practices of PHC nurses must be addressed in targeting children at nutritional risk so that appropriate intervention and support can be provided. More attention must be given to socio-economic criteria in identifying children who are nutritionally at-risk to ensure their access to adequate social security networks
The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa
Aim The aim of this study was to determine the practices of primary health care (PHC) nurses in targeting nutritionally at-risk infants and children for intervention at a PHC facility in a peri-urban area of the Western Cape Province of South Africa. Methodology Nutritional risk status of infants and children Results One hundred and thirty-four children were enrolled in the study. The mean age of their caregivers was 29.5 (standard deviation 7.5)…
Medicine (6 works) · Child Nutrition and Water Access (5 works) · Environmental health (5 works) · Pediatrics (5 works) · Internal Medicine (4 works) · Malnutrition (3 works) · Micronutrient (3 works) · Biology (2 works) · Birth, Development, and Health (2 works) · Child Nutrition and Feeding Issues (2 works)