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Anthony Kafatos

Biographic Data

ID5481124
NAMEAnthony Kafatos
GIVEN NAMESAnthony
FAMILY NAMEKafatos
SIGNATUREKAFATOS A
AFFILIATIONSUniversity of Crete
VERIFIEDNo
TOTAL WORKS37
TOTAL CITATIONS5
AUTHOR COUNT37
EDITOR COUNT0
FIRST PUBLICATION YEAR1999
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Worldwide trends in underweight and obesity from 1990 to 2022: A pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

    Open Access•Nowell H Phelps, Rosie Singleton et al.•ARTICLE•The Lancet•2024

    BACKGROUND: Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their changes, from 1990 to 2022 for adults and school-aged children and adolescents in 200 countries and territories. METHODS: ). For school-aged children and adolescents, we report thinness (BMI 2 SD above the median). FINDINGS: From 1990 to 20…

  • Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: A pooled analysis of 1201 population-representative studies with 104 million participants

    Open Access•Bin Zhou, Rodrigo M Carrillo-Larco et al.•ARTICLE•The Lancet•2021

    BACKGROUND: Hypertension can be detected at the primary health-care level and low-cost treatments can effectively control hypertension. We aimed to measure the prevalence of hypertension and progress in its detection, treatment, and control from 1990 to 2019 for 200 countries and territories. METHODS: We used data from 1990 to 2019 on people aged 30-79 years from population-representative studies with measurement of blood pressure and data on blo…

  • Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The Helena Study

    Open Access•Leandro Teixeira Cacau, Pilar De Miguel‐Etayo et al.•ARTICLE•Children•2021

    Obesity in children and adolescents is a public health problem and diet can play a major role in this condition. We aimed to identify sex-specific dietary patterns (DP) and to evaluate the association with overweight/obesity in European adolescents. We conducted a cross-sectional analysis with 2327 adolescents aged between 12.5 to 17.5 years from a multicenter study across Europe. The body mass index was categorized in "normal weight" and "overwe…

  • A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents

    Open Access•Thanise Sabrina Souza Santos, Cristina Julián et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To develop a scale to assess health motivation influencing food choices and to explore its performance in the associations with food intakes and nutritional biomarkers. Design: Psychometric study using cross-sectional self-report questionnaires and nutritional biomarkers. Setting: Multi-centre investigation conducted in ten European cities. Participants: 2954 adolescents who were included in the HELENA study and completed the Food Choi…

  • Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: A pooled analysis of 2181 population-based studies with 65 million p…

    Open Access•Andrea Rodriguez-Martinez, Andrea Rodriguez‐Martinez et al.•ARTICLE•The Lancet•2020

    BACKGROUND: Comparable global data on health and nutrition of school-aged children and adolescents are scarce. We aimed to estimate age trajectories and time trends in mean height and mean body-mass index (BMI), which measures weight gain beyond what is expected from height gain, for school-aged children and adolescents. METHODS: For this pooled analysis, we used a database of cardiometabolic risk factors collated by the Non-Communicable Disease …

  • Variations in accelerometry measured physical activity and sedentary time across Europe – harmonized analyses of 47,497 children and adolescents

    Open Access•Jostein Steene‐Johannessen, Bjørge Herman Hansen et al.•ARTICLE•International Journal of…•2020

  • Rising rural body-mass index is the main driver of the global obesity epidemic in adults

    Open Access•NCD Risk Factor Collaboration, Honor Bixby et al.•ARTICLE•Nature•2019

    Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the proportion of the population who live in cities 1,2 . This has led to a widely reported view that urbanization is one of the most important drivers of the global rise in obesity 3–6 . Here we use 2,009 population-based studies, with measurements of height and weight in more than 112 million adults, to report national, regional and global trends in mean B…

  • Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: The Healthy Lifestyle in Europe by Nutrition in Ado…

    Open Access•Raquel Aparicio-Ugarriza, Raquel Aparicio‐Ugarriza et al.•ARTICLE•Public Health Nutrition•2019

    Objective: To investigate whether adherence to the adapted Mediterranean Diet Score for Adolescents (MDS_A) and the adapted Mediterranean Diet Quality Index for Adolescents (KIDMED_A) is associated with better food/nutrient intakes and nutritional biomarkers. Design: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study is a cross-sectional study aiming to obtain comparable data on a variety of nutritional and health-related …

  • Adolescents’ diet quality in relation to their relatives’ and peers’ diet engagement and encouragement: The Healthy Lifestyle in Europe by Nutrition in Adolescence (Helena) study

    Open Access•Jérémy Vanhelst, Laurent Béghin et al.•ARTICLE•Public Health Nutrition•2018

    Objective To examine the associations between adolescents’ diet quality and their perceived relatives’ and peers’ diet engagement and encouragement. Design Cross-sectional study performed in European countries. Diet quality was scored using the Diet Quality Index for Adolescents (DQI-A) based on four components: quality, diversity, balance and meal frequency. Perceived diet quality engagement and perceived encouragement of the relatives/peers wer…

  • Clustering of multiple energy balance related behaviors is associated with body fat composition indicators in adolescents: Results from the Helena and Elana studies

    Open Access•Naiara Ferraz Moreira, Gloria Valeria Da Veiga et al.•ARTICLE•Appetite•2018•References: 42

  • Worldwide trends in blood pressure from 1975 to 2015: A pooled analysis of 1479 population-based measurement studies with 19·1 million participants

    Open Access•Bin Zhou, James Bentham et al.•ARTICLE•The Lancet•2017

    BACKGROUND: Raised blood pressure is an important risk factor for cardiovascular diseases and chronic kidney disease. We estimated worldwide trends in mean systolic and mean diastolic blood pressure, and the prevalence of, and number of people with, raised blood pressure, defined as systolic blood pressure of 140 mm Hg or higher or diastolic blood pressure of 90 mm Hg or higher. METHODS: For this analysis, we pooled national, subnational, or comm…

  • Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: A pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and …

    Open Access•Leandra Abarca-Gómez, Ziad Abdeen et al.•ARTICLE•The Lancet•2017

    BACKGROUND: Underweight, overweight, and obesity in childhood and adolescence are associated with adverse health consequences throughout the life-course. Our aim was to estimate worldwide trends in mean body-mass index (BMI) and a comprehensive set of BMI categories that cover underweight to obesity in children and adolescents, and to compare trends with those of adults. METHODS: We pooled 2416 population-based studies with measurements of height…

  • Regular breakfast consumption is associated with higher blood vitamin status in adolescents: The Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Open Access•Juan Mielgo‐ayuso, Jara Valtueña et al.•ARTICLE•Public Health Nutrition•2017

    Objective The present study aimed to examine the association between different breakfast consumption patterns and vitamin intakes and blood vitamin concentrations in European adolescents. Design Breakfast consumption was assessed by a questionnaire. Vitamin intake was calculated from two 24 h recalls. Blood vitamin and total homocysteine (tHcy) concentrations were analysed from fasting blood samples. Setting The European Commission-funded HELENA …

  • Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The Helena (Healthy Lifestyle in Europe…

    Open Access•Magdalena Cuenca-García, Magdalena Cuenca‐García et al.•ARTICLE•Public Health Nutrition•2014

    Objective To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness. Design The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a ‘Food Choices and Preferences’ questionnaire. Physical activity, sedentary time and physical fitness componen…

  • Association of objectively measured physical activity with body components in European adolescents

    Open Access•David Jiménez-Pavón, David Jiménez‐Pavón et al.•ARTICLE•BMC Public Health•2013

    The present study suggests that PA, especially vigorous PA, is negatively associated with indices of fat mass and positively associated with markers of muscle mass, after adjusting for several confounders (including indices of fat mass and muscle mass when possible). Future studies should focus not only on the classical relationship between PA and fat mass, but also on PA and muscular components, analyzing the independent role of both with the di…

  • Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: The Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Open Access•Katerina Kondaki, Evangelia Grammatikaki et al.•ARTICLE•Public Health Nutrition•2013

    Objective The present study aimed to evaluate the relationship between the consumption of selected food groups and insulin resistance, with an emphasis on sugar-sweetened beverages (SSB). Design The present research is a large multicentre European study in adolescents, the HELENA-CSS (Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study). Setting Homeostasis model assessment–insulin resistance index (HOMA-IR) was calculat…

  • Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study

    Open Access•Katrin Müller, Lars Libuda et al.•ARTICLE•Appetite•2013•Cited by: 4•References: 45

  • Food intake of European adolescents in the light of different food-based dietary guidelines: Results of the Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Open Access•Katharina Diethelm, Nicole Jankovic et al.•ARTICLE•Public Health Nutrition•2012

    Objective Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet early in life is of great public health importance. Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescent…

  • Breakfast habits among European adolescents and their association with sociodemographic factors: The Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

    Open Access•Lena Hallström, Carine A Vereecken et al.•ARTICLE•Public Health Nutrition•2012

    Objective To describe breakfast habits at food group level in European adolescents and to investigate the associations between these habits and sociodemographic factors. Design Cross-sectional study. Setting Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24 h dietary recall. Adolescents who consumed…

  • Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The Helena Study

    Open Access•Maria A Sesé, David Jiménez-Pavón et al.•ARTICLE•Appetite•2012•References: 36

  • Food and drink intake during television viewing in adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (Helena) study

    Open Access•Juan Pablo Rey-López, Germán Vicente-Rodriguez et al.•ARTICLE•Public Health Nutrition•2011

    Objective To compare food consumption during television (TV) viewing among adolescents who watched >2 h/d v . ≤2 h/d; and to examine the association between sociodemographic variables (age, gender and socio-economic status (SES)) and the consumption of energy-dense foods and drinks during TV viewing. Design The data are part of the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) cross-sectional survey. Data on time watching TV, t…

  • Self-reported physical activity in European adolescents: Results from the Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

    Open Access•Katrien De Cocker, Charlene Ottevaere et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe self-reported physical activity (PA) patterns in the various domains (school, home, transport, leisure time) and intensity categories (walking, moderate PA, vigorous PA) in European adolescents. Furthermore, self-reported PA patterns were evaluated in relation to gender, age category, weight status category and socio-economic status (SES). Design Cross-sectional study. Setting Ten European cities. Subjects In total, 3051 ado…

  • Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption

    Open Access•Anna Vergetaki, Michalis Linardakis et al.•ARTICLE•Appetite•2011•Cited by: 1•References: 34

  • Recommended levels and intensities of physical activity to avoid low‐cardiorespiratory fitness in European adolescents: The Helena study

    Open Access•David Martínez‐Gómez, Jonatan R Ruiz et al.•ARTICLE•American Journal of Human Biology•2010

    This study shows sex- and intensity-specific PA thresholds to discriminate between adolescents with a healthy CRF from those with a less favorable or unhealthy CRF level

  • Second Hand Smoke Exposure and Excess Heart Disease and Lung Cancer Mortality among Hospital Staff in Crete, Greece: A Case Study

    Open Access•Constantine I Vardavas, Constantine Vardavas et al.•ARTICLE•International Journal of…•2008

    Exposure to secondhand smoke (SHS) is a serious threat to public health, and a significant cause of lung cancer and heart disease among non-smokers. Even though Greek hospitals have been declared smoke free since 2002, smoking is still evident. Keeping the above into account, the aim of this study was to quantify the levels of exposure to environmental tobacco smoke and to estimate the attributed lifetime excess heart disease and lung cancer deat…

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  • Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study

    Open Access•Katrin Müller, Lars Libuda et al.•ARTICLE•Appetite•2013•Cited by: 4•References: 45

  • Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption

    Open Access•Anna Vergetaki, Michalis Linardakis et al.•ARTICLE•Appetite•2011•Cited by: 1•References: 34

  • Nutrition and diet for healthy lifestyles in Europe: The ‘Eurodiet’ Project

    Open Access•Anthony Kafatos, Caroline A Codrington et al.•ARTICLE•Public Health Nutrition•1999

    The aims of this project are to formulate a strategy and action plan for developing and implementing European dietary guidelines. The project is supported by DGV/F/3 and was initiated in October 1998. The work plan has entailed the formation of Working Parties composed of prominent experts from the member states to prepare consensus documents on the state of the art in Europe and the added value of European population-based guidelines. These grou…

  • Physical activity and nutrition in older adults

    Open Access•AS Dontas, A S Dontas et al.•ARTICLE•Public Health Nutrition•1999

    Physical activity and nutrient intake are important determinants of health throughout life. Many of the alterations in physiological structure and function that occur with age may result from disuse and disability as well as from diets deficient in energy, protein or other specific nutrients. Although a healthy diet can provide significant health benefits, diet alone, is not sufficient to provide optimal health, nor protect us from the hazards of…

  • Regional, demographic and national influences on attitudes and beliefs with regard to physical activity, body weight and health in a nationally representative sample in the European Union

    Open Access•Anthony Kafatos, Yannis Μanios et al.•ARTICLE•Public Health Nutrition•1999

    Introduction Although the benefits of physical activity regarding body-weight gain and health in general are now widely accepted, physical activity levels remain low among citizens in the western world. This could be attributed to certain attitudes and beliefs about physical activity. Identifying and understanding these parameters would be the first step in an attempt to increase the levels of physical activity in populations generally characteri…

  • Health and Nutrition Education in Elementary Schools: Changes in health knowledge, nutrient intakes and physical activity over a six year period

    Open Access•Yannis Μanios, Anthony Kafatos•ARTICLE•Public Health Nutrition•1999

    Objective: To examine the effects of a health and nutrition intervention, implemented in primary schools of Crete, on health knowledge, nutrient intakes and physical activity of the intervention population. Methods: The intervention group consisted of 24 schools while the control group consisted of 16 schools. The overall duration of the intervention was six years, while the topics of the intervention primarily focused on children' dietary habits…

  • Variables independently associated with self-reported obesity in the European Union

    Open Access•JA Martínez, JM Kearney et al.•ARTICLE•Public Health Nutrition•1999

    Objective The rapid increase in obesity rates over recent years suggest that cultural and societal influences are affecting the adjustment in the energy balance equation in addition to other physiopathological or genetic determinants. Therefore, a pan-EU study was carried out to explore the influence of sociodemographic factors as well as some attitudes (smoking and exercise) on the prevalence of obesity in the adult population of all 15 member s…

  • Waist circumference and waist-to-height ratio are better predictors of cardiovascular disease risk factors in children than body mass index

    Open Access•SC Savva, Michael Tornaritis et al.•ARTICLE•International Journal of Obesity•2000

  • Poster presentations

    Open Access•Cláudia Afonso, Pedro Graga et al.•ARTICLE•Public Health Nutrition•2001

    To identify in the Portuguese population, the determinants and physical activity (PA) levels, to define adequate strategies of health promotion. This project belongs to the Pan-EU Survey on Consumer Attitudes to PA, Body Weight and Health, lead by the Institute of European Food Studies, sponsored by DG V, with the cooperation of all EU countries. Methods 1007 Portuguese citizens, aged > 15, were interviewed constituting a national representative …

  • Overweight and obesity in relation to cardiovascular disease risk factors among medical students in Crete, Greece

    Open Access•George Bertsias, George Βertsias et al.•ARTICLE•BMC Public Health•2003

    A substantial proportion of Greek medical students were overweight or obese, obesity status being related to the presence of hypertension and dyslipidaemia. Simple anthropometric indices can be used to identify these CVD risk factors. Our results underscore the need to implement health promotion programmes and perform large-scale epidemiological studies within the general Greek young adult population

  • Nutrition education and Mediterranean diet: Exploring the teaching process of a school-based nutrition and media education project in Cretan primary schools

    Open Access•Irene Kafatos, Antonis Peponaras et al.•ARTICLE•Public Health Nutrition•2004

    Background: During the past few decades there has been a gradual abandoning of the traditional Mediterranean diet by the population of Crete and especially among the younger generations. Since this is related to the rapidly increasing morbidity and mortality rates from chronic diseases, the need for educating young people on the principles of good nutrition becomes increasingly important. It is also acknowledged that the epidemiological field nee…

  • The Seven Countries Study in Crete: Olive oil, Mediterranean diet or fasting

    Open Access•Katerina Sarri, Anthony Kafatos•ARTICLE•Public Health Nutrition•2005

    The Seven Countries Study in Crete: olive oil, Mediterranean diet or fasting

  • Second Hand Smoke Exposure and Excess Heart Disease and Lung Cancer Mortality among Hospital Staff in Crete, Greece: A Case Study

    Open Access•Constantine I Vardavas, Constantine Vardavas et al.•ARTICLE•International Journal of…•2008

    Exposure to secondhand smoke (SHS) is a serious threat to public health, and a significant cause of lung cancer and heart disease among non-smokers. Even though Greek hospitals have been declared smoke free since 2002, smoking is still evident. Keeping the above into account, the aim of this study was to quantify the levels of exposure to environmental tobacco smoke and to estimate the attributed lifetime excess heart disease and lung cancer deat…

  • Sugar-added beverages consumption among kindergarten children of Crete: Effects on nutritional status and risk of obesity

    Open Access•Michalis Linardakis, Manolis Linardakis et al.•ARTICLE•BMC Public Health•2008

    High intake of sugar-added beverages in kindergarten children is associated with poor eating habits and inadequate nutrient intake, as well as increased risk for developing childhood obesity

  • Calcium, nutrient and food intake of Greek Orthodox Christian monks during a fasting and non-fasting week

    Open Access•Anna Papadaki, Constantine Vardavas et al.•ARTICLE•Public Health Nutrition•2008

    Objective To assess the Ca, nutrient and food intake of Greek Orthodox Christian monks during a vegetarian-type fasting week, compared with their normal diet. Design Dietary data collection (using 7 d weighed food records), anthropometric and blood pressure measurements, as well as serum glucose and lipid analyses, were performed during Palm Sunday week (fasting) and the week following Pentecost Sunday (non-fasting). Mean daily nutrient and food …

  • Recommended levels and intensities of physical activity to avoid low‐cardiorespiratory fitness in European adolescents: The Helena study

    Open Access•David Martínez‐Gómez, Jonatan R Ruiz et al.•ARTICLE•American Journal of Human Biology•2010

    This study shows sex- and intensity-specific PA thresholds to discriminate between adolescents with a healthy CRF from those with a less favorable or unhealthy CRF level

  • Food and drink intake during television viewing in adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (Helena) study

    Open Access•Juan Pablo Rey-López, Germán Vicente-Rodriguez et al.•ARTICLE•Public Health Nutrition•2011

    Objective To compare food consumption during television (TV) viewing among adolescents who watched >2 h/d v . ≤2 h/d; and to examine the association between sociodemographic variables (age, gender and socio-economic status (SES)) and the consumption of energy-dense foods and drinks during TV viewing. Design The data are part of the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) cross-sectional survey. Data on time watching TV, t…

  • Self-reported physical activity in European adolescents: Results from the Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

    Open Access•Katrien De Cocker, Charlene Ottevaere et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe self-reported physical activity (PA) patterns in the various domains (school, home, transport, leisure time) and intensity categories (walking, moderate PA, vigorous PA) in European adolescents. Furthermore, self-reported PA patterns were evaluated in relation to gender, age category, weight status category and socio-economic status (SES). Design Cross-sectional study. Setting Ten European cities. Subjects In total, 3051 ado…

  • Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption

    Open Access•Anna Vergetaki, Michalis Linardakis et al.•ARTICLE•Appetite•2011•Cited by: 1•References: 34

  • Food intake of European adolescents in the light of different food-based dietary guidelines: Results of the Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Open Access•Katharina Diethelm, Nicole Jankovic et al.•ARTICLE•Public Health Nutrition•2012

    Objective Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet early in life is of great public health importance. Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescent…

  • Breakfast habits among European adolescents and their association with sociodemographic factors: The Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

    Open Access•Lena Hallström, Carine A Vereecken et al.•ARTICLE•Public Health Nutrition•2012

    Objective To describe breakfast habits at food group level in European adolescents and to investigate the associations between these habits and sociodemographic factors. Design Cross-sectional study. Setting Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24 h dietary recall. Adolescents who consumed…

  • Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The Helena Study

    Open Access•Maria A Sesé, David Jiménez-Pavón et al.•ARTICLE•Appetite•2012•References: 36

  • Association of objectively measured physical activity with body components in European adolescents

    Open Access•David Jiménez-Pavón, David Jiménez‐Pavón et al.•ARTICLE•BMC Public Health•2013

    The present study suggests that PA, especially vigorous PA, is negatively associated with indices of fat mass and positively associated with markers of muscle mass, after adjusting for several confounders (including indices of fat mass and muscle mass when possible). Future studies should focus not only on the classical relationship between PA and fat mass, but also on PA and muscular components, analyzing the independent role of both with the di…

  • Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: The Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Open Access•Katerina Kondaki, Evangelia Grammatikaki et al.•ARTICLE•Public Health Nutrition•2013

    Objective The present study aimed to evaluate the relationship between the consumption of selected food groups and insulin resistance, with an emphasis on sugar-sweetened beverages (SSB). Design The present research is a large multicentre European study in adolescents, the HELENA-CSS (Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study). Setting Homeostasis model assessment–insulin resistance index (HOMA-IR) was calculat…

  • Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study

    Open Access•Katrin Müller, Lars Libuda et al.•ARTICLE•Appetite•2013•Cited by: 4•References: 45

  • Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The Helena (Healthy Lifestyle in Europe…

    Open Access•Magdalena Cuenca-García, Magdalena Cuenca‐García et al.•ARTICLE•Public Health Nutrition•2014

    Objective To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness. Design The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a ‘Food Choices and Preferences’ questionnaire. Physical activity, sedentary time and physical fitness componen…

  • Worldwide trends in blood pressure from 1975 to 2015: A pooled analysis of 1479 population-based measurement studies with 19·1 million participants

    Open Access•Bin Zhou, James Bentham et al.•ARTICLE•The Lancet•2017

    BACKGROUND: Raised blood pressure is an important risk factor for cardiovascular diseases and chronic kidney disease. We estimated worldwide trends in mean systolic and mean diastolic blood pressure, and the prevalence of, and number of people with, raised blood pressure, defined as systolic blood pressure of 140 mm Hg or higher or diastolic blood pressure of 90 mm Hg or higher. METHODS: For this analysis, we pooled national, subnational, or comm…

Medicine (35 works) · Obesity, Physical Activity, Diet (25 works) · Environmental health (23 works) · Demography (21 works) · Nutritional Studies and Diet (16 works) · Internal Medicine (14 works) · Obesity (12 works) · Population (12 works) · Demography (11 works) · Gerontology (11 works)

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