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Lukas Schwingshackl

Biographic Data

ID5481386
NAMELukas Schwingshackl
GIVEN NAMESLukas
FAMILY NAMESchwingshackl
SIGNATURESCHWINGSHACKL L
AFFILIATIONSGerman Institute of Human Nutrition
ORCID0000-0003-3407-7594
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2020
H-INDEX0
  • Reply to Khan et al

    Open Access•Lukas Schwingshackl, Manuela Neuenschwander et al.•ARTICLE•2020•References: 7

  • Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2019

    Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, wi…

  • The NutriAct Family Study: A web-based prospective study on the epidemiological, psychological and sociological basis of food choice

    Open Access•Lukas Schwingshackl, Ulrike Alexandra Ruzanska et al.•ARTICLE•BMC Public Health•2018

    Until August 4th 2017, 4783 EPIC-Participants were contacted by mail of which 446 persons recruited 2 to 5 family members (including themselves) resulting in 1032 participants, of whom 82% had started answering or already completed the questionnaires. Of the 4337 remaining EPIC-participants who had been contacted, 1040 (24%) did not respond at all, and 3297 (76%) responded but declined, in 51% of the cases because of the request to recruit at lea…

  • Food groups and intermediate disease markers: A systematic review and network meta-analysis of randomized trials

    Open Access•Lukas Schwingshackl, Georg Hoffmann et al.•ARTICLE•2018

  • Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2016

    Objective To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995–2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analys…

  • Adherence to a Mediterranean diet and risk of diabetes: A systematic review and meta-analysis

    Open Access•Lukas Schwingshackl, Benjamin Missbach et al.•ARTICLE•Public Health Nutrition•2015

    Objective Adherence to a Mediterranean diet is associated with significant improvements in health status. However, to date no systematic review and meta-analysis has summarized the effects of Mediterranean diet adherence on the risk of type 2 diabetes mellitus. Design Electronic searches for randomized controlled trials and cohort studies were performed in MEDLINE, SCOPUS, EMBASE and the Cochrane Trial Register until 2 April 2014. Pooled effects …

No prominent works on this page.

  • Adherence to a Mediterranean diet and risk of diabetes: A systematic review and meta-analysis

    Open Access•Lukas Schwingshackl, Benjamin Missbach et al.•ARTICLE•Public Health Nutrition•2015

    Objective Adherence to a Mediterranean diet is associated with significant improvements in health status. However, to date no systematic review and meta-analysis has summarized the effects of Mediterranean diet adherence on the risk of type 2 diabetes mellitus. Design Electronic searches for randomized controlled trials and cohort studies were performed in MEDLINE, SCOPUS, EMBASE and the Cochrane Trial Register until 2 April 2014. Pooled effects …

  • Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2016

    Objective To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995–2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analys…

  • The NutriAct Family Study: A web-based prospective study on the epidemiological, psychological and sociological basis of food choice

    Open Access•Lukas Schwingshackl, Ulrike Alexandra Ruzanska et al.•ARTICLE•BMC Public Health•2018

    Until August 4th 2017, 4783 EPIC-Participants were contacted by mail of which 446 persons recruited 2 to 5 family members (including themselves) resulting in 1032 participants, of whom 82% had started answering or already completed the questionnaires. Of the 4337 remaining EPIC-participants who had been contacted, 1040 (24%) did not respond at all, and 3297 (76%) responded but declined, in 51% of the cases because of the request to recruit at lea…

  • Food groups and intermediate disease markers: A systematic review and network meta-analysis of randomized trials

    Open Access•Lukas Schwingshackl, Georg Hoffmann et al.•ARTICLE•2018

  • Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2019

    Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, wi…

  • Reply to Khan et al

    Open Access•Lukas Schwingshackl, Manuela Neuenschwander et al.•ARTICLE•2020•References: 7

Demography (3 works) · Demography (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Environmental health (2 works) · European Prospective Investigation into Cancer and Nutrition (2 works) · Gerontology (2 works) · Meal (2 works) · Mediterranean diet (2 works) · Nutrition, Genetics, and Disease (2 works)

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