Gilly A Hendrie
Biographic Data
| ID | 5481401 |
|---|---|
| NAME | Gilly A Hendrie |
| GIVEN NAMES | Gilly A |
| FAMILY NAME | Hendrie |
| SIGNATURE | HENDRIE G A |
| AFFILIATIONS | CSIRO Health and Biosecurity |
| ORCID | 0000-0001-7387-2422 |
| VERIFIED | Yes |
| TOTAL WORKS | 26 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 26 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios
Objective: Ultra-processed beverages (UPB) have known adverse impacts on health, but their impact on the environment is not well understood across different environmental indicators. This study aimed to quantify the environmental impacts of water-based UPB and bottled waters sold in Australia and assess the impacts of various scenarios which may reduce such impacts in the future. Design: This study presents a quantitative environmental impact ass…
Strategies associated with improved healthiness of consumer purchasing in supermarket interventions
Background: Growing evidence suggests that it is possible to change the retail food environment to enable healthier choices via in-store interventions. It has been difficult to draw clear conclusions as to which interventions are most effective in positively influencing consumer purchasing behaviour given the significant heterogeneity within the food retail research literature. The aim of this study was to (1) summarise current high-quality syste…
Australians’ willingness to change their discretionary food intake
Introduction: Overconsumption of energy dense, nutrient poor foods and beverages is a major problem globally. This study describes what and how Australian adults consume and are willing to change their intake in terms of discretionary food and beverage categories. Methods: Cross-sectional data were collected via the CSIRO Junk Food Analyser. This online tool contains short questions on discretionary food and beverage consumption, and items relati…
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities
Rural-dwelling adults expressed preferences for personalised intervention features that can enhance food literacy and engagement with community food environments. This research will inform the development of the prototyping (evaluation phase) and feasibility testing (post-design phase) of this intervention
Working together to increase Australian children’s liking of vegetables
Children need to be repeatedly and consistently exposed to a variety of vegetables from an early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to like eating vegetables at an early age is critical to forming favourable lifelong eating habits. Coordinated work is needed to ensure vegetables are available and promoted in a range of settings, using evidence-based initiatives, to create an environment that will sup…
From harmful nutrients to ultra-processed foods
Objective: The choice of terms used to describe ‘foods to limit’ (FTL) in food-based dietary guidelines (FBDG) can impact public understanding, policy translation and research applicability. The choice of terms in FBDG has been influenced by available science, values, beliefs and historical events. This study aimed to analyse the terms used and definitions given to FTL in FBDG around the world, including changes over time and regional differences…
Towards healthier and more sustainable diets in the Australian context
Significant changes are required for Australians' dietary intake to align more closely with national and global dietary recommendations for health and environmental sustainability
Sensory characteristics of vegetables consumed by Australian children
Objectives: Consumption is driven by children’s sensory acceptance, but little is known about the sensory characteristics of vegetables that children commonly eat. A greater understanding could help design more effective interventions to help raise intakes, thus realising beneficial health effects. This study sought to: (1) Understand the vegetable consumption patterns in children, with and without potatoes, using the Australian and WHO definitio…
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Objective: Eating a variety of nutritious foods is fundamental to good nutrition. However, this principle is challenged when recommendations seeking to improve the environmental sustainability of diets call for avoidance of foods considered to have a higher environmental footprint, such as animal-sourced foods. Our objective was to assess the implications for nutritional adequacy of protein choice across Australian adult diets preselected as havi…
Sensory swap
Food choice is strongly driven by the sensory characteristics of foods with sweet, salty and fatty mouthfeel considered highly palatable and rewarding. Attempts to improve diet quality have not addressed sensory characteristics of diets before. This report describes a data modelling exercise that could underpin a dietary strategy to help support consumption of higher quality diets without compromising sensory preferences. This study used the Aust…
Spot the pattern
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups
Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations in self-reported data from an online survey of Australian adults collected between 2015 and 2020, to identify common combinations of low scoring components within a dietary guideline index. A low score…
Annual rhythms in adults’ lifestyle and health (Aria)
Australia New Zealand Clinical Trials Registry, identifier ACTRN12619001430123 . Prospectively registered on 16 October 2019
An assessment of the water use associated with Australian diets using a planetary boundary framework
Objective: Agriculture accounts for around 70 % of global freshwater withdrawals. As such, the food system has been identified as a critical intervention point to address water scarcity. Various studies have identified dietary patterns that contribute less to water scarcity. However, it is unclear what level of reduction is necessary to be considered sustainable. The pursuit of unnecessarily aggressive reductions could limit dietary diversity. Ou…
Adaptation, acceptability and feasibility of a Short Food Survey to assess the dietary intake of children during attendance at childcare
Objective: To (i) describe the adaptation of the Short Food Survey (SFS) for assessing the dietary intake of children (2–5 years) during attendance at Early Childhood Education and Care (SFS-ECEC); (ii) determine the acceptability and feasibility of the SFS-ECEC; and (iii) compare the SFS-ECEC to direct observations for assessing dietary intake of children in care. Design: The adapted forty-seven-item SFS-ECEC was completed by childcare educators…
Food group intake at self-reported eating occasions across the day
Objective: To examine core and discretionary food and beverage intake at eating occasions, and to explore the variation in consumption by age and gender in Australian adults and children. Design: The study utilised one 24-h dietary recall with self-reported eating occasions from a nationally representative sample of Australians. Average servings of each food group for age and gender subpopulations were compared with the Australian Dietary Guideli…
How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake
As "taste" is a primary driver of food choice, the objective of this study was to understand how the sensory properties of diets relate to energy intake (EI). A database of 720 frequently consumed foods, described by a trained panel for basic tastes (sweetness, saltiness) and fatty mouthfeel, was systematically applied to all foods reportedly consumed in 24hr recalls as part of the 2011-2012 Australian National Nutrition and Physical Activity Sur…
Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Reducing discretionary food and beverage intake in early childhood
Objective To systematically review the literature and map published studies on 4–8-year-olds’ intake of discretionary choices against an ecological framework (ANalysis Grid for Environments Linked to Obesity; ANGELO). Design Articles were identified through database searches (PubMed, PyscINFO ® , Web of Science) in February and March 2014 and hand-searching reference lists. Studies were assessed for methodological quality and mapped against the A…
Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care
Objective Early childhood settings are promising avenues to intervene to improve children’s nutrition. Previous research has shown that a nutrition award scheme, Start Right – Eat Right (SRER), improves long day care centre policies, menus and eating environments. Whether this translates into improvements in children’s dietary intake is unknown. The present study aimed to determine whether SRER improves children’s food and nutrient intakes. Desig…
The reliability and relative validity of a diet index score for 4–11-year-old children derived from a parent-reported short food survey
Objective To assess the reliability and relative validity of a diet index score derived from a Short Food Survey (SFS). Design The thirty-eight-item SFS was designed to assess recent dietary intake of 4–11-year-olds to enable calculation of the Dietary Guideline Index for Children and Adolescents. Reliability was assessed based on two online administrations of the SFS, one week apart. Relative validity was assessed by comparing intakes derived fr…
Improving children's dairy food and calcium intake
Objective Strategies are needed to address the shortfall in children's dairy food and Ca intakes. The present review identified interventions targeting an increase in children's dairy food or Ca intakes, and determined characteristics associated with successful intervention. Design A systematic literature search identified fourteen intervention studies, published in English, between 1990 and 2010. Studies were evaluated for study population, sett…
Dairy food intake of Australian children and adolescents 2–16 years of age
Objective Dairy food consumption is important for Australian children as it contributes key nutrients such as protein and Ca. The aim of the present paper is to describe dietary intake from dairy foods for Australian children aged 2–16 years in 2007. Design Secondary analysis of a quota-sampled survey using population-weighted, 1 d (24 h) dietary recall data. Setting Australian national survey conducted from February to August 2007. Subjects Chil…
Defining the complexity of childhood obesity and related behaviours within the family environment using structural equation modelling
Objective The present study aimed to define the complexity of the relationships between the family environment, health behaviours and obesity. A conceptual model that quantifies the relationships and interactions between parent factors, family environment, and certain aspects of children's behaviour and weight status is presented. Design Exploratory structural equation modelling was used to quantitatively model the relationships between parent, c…
Researching Effective Strategies to Improve Insulin Sensitivity in Children and Teenagers - Resist. A randomised control trial investigating the effects of two different diets on insulin sensitivity i…
Australian and New Zealand Clinical Trials Registration Number ACTRN12608000416392
How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake
As "taste" is a primary driver of food choice, the objective of this study was to understand how the sensory properties of diets relate to energy intake (EI). A database of 720 frequently consumed foods, described by a trained panel for basic tastes (sweetness, saltiness) and fatty mouthfeel, was systematically applied to all foods reportedly consumed in 24hr recalls as part of the 2011-2012 Australian National Nutrition and Physical Activity Sur…
Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample
Objectives Explore the level of general nutrition knowledge and demographic influences of knowledge levels in a community sample. Design and setting A sample of volunteers, recruited from community centres in two suburbs of differing socio-economic status, in Adelaide, South Australia. Subjects Two hundred and one people, aged 18 years and older, completed a modified and validated version of the General Nutrition Knowledge Questionnaire (113 item…
Researching Effective Strategies to Improve Insulin Sensitivity in Children and Teenagers - Resist. A randomised control trial investigating the effects of two different diets on insulin sensitivity i…
Australian and New Zealand Clinical Trials Registration Number ACTRN12608000416392
Dairy food intake of Australian children and adolescents 2–16 years of age
Objective Dairy food consumption is important for Australian children as it contributes key nutrients such as protein and Ca. The aim of the present paper is to describe dietary intake from dairy foods for Australian children aged 2–16 years in 2007. Design Secondary analysis of a quota-sampled survey using population-weighted, 1 d (24 h) dietary recall data. Setting Australian national survey conducted from February to August 2007. Subjects Chil…
Defining the complexity of childhood obesity and related behaviours within the family environment using structural equation modelling
Objective The present study aimed to define the complexity of the relationships between the family environment, health behaviours and obesity. A conceptual model that quantifies the relationships and interactions between parent factors, family environment, and certain aspects of children's behaviour and weight status is presented. Design Exploratory structural equation modelling was used to quantitatively model the relationships between parent, c…
Improving children's dairy food and calcium intake
Objective Strategies are needed to address the shortfall in children's dairy food and Ca intakes. The present review identified interventions targeting an increase in children's dairy food or Ca intakes, and determined characteristics associated with successful intervention. Design A systematic literature search identified fourteen intervention studies, published in English, between 1990 and 2010. Studies were evaluated for study population, sett…
The reliability and relative validity of a diet index score for 4–11-year-old children derived from a parent-reported short food survey
Objective To assess the reliability and relative validity of a diet index score derived from a Short Food Survey (SFS). Design The thirty-eight-item SFS was designed to assess recent dietary intake of 4–11-year-olds to enable calculation of the Dietary Guideline Index for Children and Adolescents. Reliability was assessed based on two online administrations of the SFS, one week apart. Relative validity was assessed by comparing intakes derived fr…
Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care
Objective Early childhood settings are promising avenues to intervene to improve children’s nutrition. Previous research has shown that a nutrition award scheme, Start Right – Eat Right (SRER), improves long day care centre policies, menus and eating environments. Whether this translates into improvements in children’s dietary intake is unknown. The present study aimed to determine whether SRER improves children’s food and nutrient intakes. Desig…
Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Reducing discretionary food and beverage intake in early childhood
Objective To systematically review the literature and map published studies on 4–8-year-olds’ intake of discretionary choices against an ecological framework (ANalysis Grid for Environments Linked to Obesity; ANGELO). Design Articles were identified through database searches (PubMed, PyscINFO ® , Web of Science) in February and March 2014 and hand-searching reference lists. Studies were assessed for methodological quality and mapped against the A…
How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake
As "taste" is a primary driver of food choice, the objective of this study was to understand how the sensory properties of diets relate to energy intake (EI). A database of 720 frequently consumed foods, described by a trained panel for basic tastes (sweetness, saltiness) and fatty mouthfeel, was systematically applied to all foods reportedly consumed in 24hr recalls as part of the 2011-2012 Australian National Nutrition and Physical Activity Sur…
Adaptation, acceptability and feasibility of a Short Food Survey to assess the dietary intake of children during attendance at childcare
Objective: To (i) describe the adaptation of the Short Food Survey (SFS) for assessing the dietary intake of children (2–5 years) during attendance at Early Childhood Education and Care (SFS-ECEC); (ii) determine the acceptability and feasibility of the SFS-ECEC; and (iii) compare the SFS-ECEC to direct observations for assessing dietary intake of children in care. Design: The adapted forty-seven-item SFS-ECEC was completed by childcare educators…
Food group intake at self-reported eating occasions across the day
Objective: To examine core and discretionary food and beverage intake at eating occasions, and to explore the variation in consumption by age and gender in Australian adults and children. Design: The study utilised one 24-h dietary recall with self-reported eating occasions from a nationally representative sample of Australians. Average servings of each food group for age and gender subpopulations were compared with the Australian Dietary Guideli…
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups
Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations in self-reported data from an online survey of Australian adults collected between 2015 and 2020, to identify common combinations of low scoring components within a dietary guideline index. A low score…
Annual rhythms in adults’ lifestyle and health (Aria)
Australia New Zealand Clinical Trials Registry, identifier ACTRN12619001430123 . Prospectively registered on 16 October 2019
An assessment of the water use associated with Australian diets using a planetary boundary framework
Objective: Agriculture accounts for around 70 % of global freshwater withdrawals. As such, the food system has been identified as a critical intervention point to address water scarcity. Various studies have identified dietary patterns that contribute less to water scarcity. However, it is unclear what level of reduction is necessary to be considered sustainable. The pursuit of unnecessarily aggressive reductions could limit dietary diversity. Ou…
Towards healthier and more sustainable diets in the Australian context
Significant changes are required for Australians' dietary intake to align more closely with national and global dietary recommendations for health and environmental sustainability
Sensory characteristics of vegetables consumed by Australian children
Objectives: Consumption is driven by children’s sensory acceptance, but little is known about the sensory characteristics of vegetables that children commonly eat. A greater understanding could help design more effective interventions to help raise intakes, thus realising beneficial health effects. This study sought to: (1) Understand the vegetable consumption patterns in children, with and without potatoes, using the Australian and WHO definitio…
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Objective: Eating a variety of nutritious foods is fundamental to good nutrition. However, this principle is challenged when recommendations seeking to improve the environmental sustainability of diets call for avoidance of foods considered to have a higher environmental footprint, such as animal-sourced foods. Our objective was to assess the implications for nutritional adequacy of protein choice across Australian adult diets preselected as havi…
Sensory swap
Food choice is strongly driven by the sensory characteristics of foods with sweet, salty and fatty mouthfeel considered highly palatable and rewarding. Attempts to improve diet quality have not addressed sensory characteristics of diets before. This report describes a data modelling exercise that could underpin a dietary strategy to help support consumption of higher quality diets without compromising sensory preferences. This study used the Aust…
Spot the pattern
Working together to increase Australian children’s liking of vegetables
Children need to be repeatedly and consistently exposed to a variety of vegetables from an early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to like eating vegetables at an early age is critical to forming favourable lifelong eating habits. Coordinated work is needed to ensure vegetables are available and promoted in a range of settings, using evidence-based initiatives, to create an environment that will sup…
From harmful nutrients to ultra-processed foods
Objective: The choice of terms used to describe ‘foods to limit’ (FTL) in food-based dietary guidelines (FBDG) can impact public understanding, policy translation and research applicability. The choice of terms in FBDG has been influenced by available science, values, beliefs and historical events. This study aimed to analyse the terms used and definitions given to FTL in FBDG around the world, including changes over time and regional differences…
Strategies associated with improved healthiness of consumer purchasing in supermarket interventions
Background: Growing evidence suggests that it is possible to change the retail food environment to enable healthier choices via in-store interventions. It has been difficult to draw clear conclusions as to which interventions are most effective in positively influencing consumer purchasing behaviour given the significant heterogeneity within the food retail research literature. The aim of this study was to (1) summarise current high-quality syste…
Australians’ willingness to change their discretionary food intake
Introduction: Overconsumption of energy dense, nutrient poor foods and beverages is a major problem globally. This study describes what and how Australian adults consume and are willing to change their intake in terms of discretionary food and beverage categories. Methods: Cross-sectional data were collected via the CSIRO Junk Food Analyser. This online tool contains short questions on discretionary food and beverage consumption, and items relati…
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities
Rural-dwelling adults expressed preferences for personalised intervention features that can enhance food literacy and engagement with community food environments. This research will inform the development of the prototyping (evaluation phase) and feasibility testing (post-design phase) of this intervention
Medicine (19 works) · Obesity, Physical Activity, Diet (16 works) · Environmental health (15 works) · Consumer Attitudes and Food Labeling (12 works) · Nutritional Studies and Diet (12 works) · Biology (10 works) · Food Science (9 works) · Demography (8 works) · Demography (8 works) · Food group (6 works)