Jean-Luc Volatier
Biographic Data
| ID | 5481599 |
|---|---|
| NAME | Jean-Luc Volatier |
| GIVEN NAMES | Jean-Luc |
| FAMILY NAME | Volatier |
| SIGNATURE | VOLATIER J |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
The Third French Individual and National Food Consumption (Inca3) Survey 2014–2015
Objective Assessing dietary exposure or nutrient intakes requires detailed dietary data. These data are collected in France by the cross-sectional Individual and National Studies on Food Consumption (INCA). In 2014–2015, the third survey (INCA3) was launched in the framework of the European harmonization process which introduced major methodological changes. The present paper describes the design of the INCA3 survey, its participation rate and th…
Socio-economic disparities in the diet of French children and adolescents
Objective The present research aimed to study the multidimensionality of the link between dietary intake and socio-economic position (SEP) in a representative sample of French children and adolescents, using a variety of SEP indicators. Design Data from the second French national food consumption survey (INCA2) were used. Information on food consumption was collected using a 7d food record and SEP data (occupation, education, income, household we…
The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years
Objective Recently, school meal composition regulations have been implemented in France in order to improve the nutritional status of children. The present study investigated the link between school lunch attendance and the food intakes of schoolchildren aged 3–17 years. Design Second French cross-sectional dietary survey (2006–2007). Eating frequencies were assessed for twenty-four food groups with a 7 d food record. Eating locations were record…
Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years
Objective To assess school canteen attendance in a French nationally representative sample of children and to analyse its association with the socio-economic and demographic characteristics of the children and their families. Design Data from the second French national cross-sectional food consumption survey (INCA2), performed in 2006–2007, were used. Information on usual weekly school canteen attendance was collected through a self-reported ques…
Fish and seafood consumption and omega 3 intake in French coastal populations
Objective To describe part of the results of the CALIPSO study, i.e. to provide seafood consumption data on high seafood consumers in France and its contribution to n -3 long-chain (LC) PUFA intake. Design and subjects A total of 1011 individuals aged 18 years and over, who consumed fish and seafood at least twice weekly, were recruited. A consumption survey and a local ‘total diet study’ were performed to examine seafood consumption, fatty acids…
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption
Objective: The World Health Organization (WHO) recommends a daily intake of at least 400?g of vegetables and fruit. The aim of this paper was to evaluate the public health benefit of meeting this WHO recommendation by applying a statistical method that combines estimated intake distributions and simulated intake changes. Design and setting: The benefit of an increased consumption of vegetables and fruit was quantified by the preventable proportio…
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Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption
Objective: The World Health Organization (WHO) recommends a daily intake of at least 400?g of vegetables and fruit. The aim of this paper was to evaluate the public health benefit of meeting this WHO recommendation by applying a statistical method that combines estimated intake distributions and simulated intake changes. Design and setting: The benefit of an increased consumption of vegetables and fruit was quantified by the preventable proportio…
Fish and seafood consumption and omega 3 intake in French coastal populations
Objective To describe part of the results of the CALIPSO study, i.e. to provide seafood consumption data on high seafood consumers in France and its contribution to n -3 long-chain (LC) PUFA intake. Design and subjects A total of 1011 individuals aged 18 years and over, who consumed fish and seafood at least twice weekly, were recruited. A consumption survey and a local ‘total diet study’ were performed to examine seafood consumption, fatty acids…
Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years
Objective To assess school canteen attendance in a French nationally representative sample of children and to analyse its association with the socio-economic and demographic characteristics of the children and their families. Design Data from the second French national cross-sectional food consumption survey (INCA2), performed in 2006–2007, were used. Information on usual weekly school canteen attendance was collected through a self-reported ques…
The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years
Objective Recently, school meal composition regulations have been implemented in France in order to improve the nutritional status of children. The present study investigated the link between school lunch attendance and the food intakes of schoolchildren aged 3–17 years. Design Second French cross-sectional dietary survey (2006–2007). Eating frequencies were assessed for twenty-four food groups with a 7 d food record. Eating locations were record…
Socio-economic disparities in the diet of French children and adolescents
Objective The present research aimed to study the multidimensionality of the link between dietary intake and socio-economic position (SEP) in a representative sample of French children and adolescents, using a variety of SEP indicators. Design Data from the second French national food consumption survey (INCA2) were used. Information on food consumption was collected using a 7d food record and SEP data (occupation, education, income, household we…
The Third French Individual and National Food Consumption (Inca3) Survey 2014–2015
Objective Assessing dietary exposure or nutrient intakes requires detailed dietary data. These data are collected in France by the cross-sectional Individual and National Studies on Food Consumption (INCA). In 2014–2015, the third survey (INCA3) was launched in the framework of the European harmonization process which introduced major methodological changes. The present paper describes the design of the INCA3 survey, its participation rate and th…
Environmental health (6 works) · Medicine (6 works) · Nutritional Studies and Diet (6 works) · Obesity, Physical Activity, Diet (5 works) · Consumption (sociology (4 works) · Geography (4 works) · Demography (3 works) · Demography (3 works) · Population (3 works) · Attendance (2 works)