François Mariotti
Biographic Data
| ID | 5481698 |
|---|---|
| NAME | François Mariotti |
| GIVEN NAMES | François |
| FAMILY NAME | Mariotti |
| SIGNATURE | MARIOTTI F |
| AFFILIATIONS | AgroParisTech |
| ORCID | 0000-0002-4516-3853 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 19 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Environmental impacts along the value chain from the consumption of ultra-processed foods
Sustainability analysis of French dietary guidelines using multiple criteria
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Dose‐response analyses using restricted cubic spline functions in public health research
Taking into account a continuous exposure in regression models by using categorization, when non‐linear dose‐response associations are expected, have been widely criticized. As one alternative, restricted cubic spline (RCS) functions are powerful tools (i) to characterize a dose‐response association between a continuous exposure and an outcome, (ii) to visually and/or statistically check the assumption of linearity of the association, and (iii) t…
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Sustainability analysis of French dietary guidelines using multiple criteria
Environmental impacts along the value chain from the consumption of ultra-processed foods
Dose‐response analyses using restricted cubic spline functions in public health research
Taking into account a continuous exposure in regression models by using categorization, when non‐linear dose‐response associations are expected, have been widely criticized. As one alternative, restricted cubic spline (RCS) functions are powerful tools (i) to characterize a dose‐response association between a continuous exposure and an outcome, (ii) to visually and/or statistically check the assumption of linearity of the association, and (iii) t…
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Sustainability analysis of French dietary guidelines using multiple criteria
Environmental impacts along the value chain from the consumption of ultra-processed foods
Medicine (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Biology (3 works) · Environmental health (3 works) · Food Waste Reduction and Sustainability (3 works) · Population (3 works) · Consumer Attitudes and Food Labeling (2 works) · Food Science (2 works) · Advanced Causal Inference Techniques (1 works) · Agricultural economics (1 works)