Pauline FD Scheelbeek

Datos Biográficos

ID5481972
NOMBREPauline FD Scheelbeek
NOMBRESPauline FD
APELLIDOScheelbeek
FIRMASCHEELBEEK P F
AFILIACIONESLondon School of Hygiene & Tropical Medicine
ORCID0000-0002-6209-2284
VERIFICADOSí
TOTAL DE OBRAS12
TOTAL DE CITAS14
TOTAL COMO AUTOR12
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2011
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H1

  • Tracking dietary shifts towards lower carbon footprint in Italian households

    Open AccessAnouk Reuzé, Tony W Carr et al.ARTICLEThe Lancet Planetary Health2025

  • Inclusive diets within planetary boundaries

    Open AccessNozomi Kawarazuka, Tafadzwanashe Mabhaudhi et al.ARTICLEOne Earth2023

  • Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018

    Open AccessGenevieve Hadida, Zakari Ali et al.ARTICLEFrontiers in Public Health2022

    Background: The coexistence of under- and overnutrition is of increasing public health concern in The Gambia. Fruits, vegetables and pulses are essential to healthy and sustainable diets, preventing micronutrient deficiencies and non-communicable diseases, while cereals significantly contribute to energy intake. However, environmental changes are predicted to intensify, reducing future yields of these crops if agricultural productivity and resili…

  • Grassroots and Youth-Led Climate Solutions From The Gambia

    Open AccessAna Bonell, Jainaba Badjie et al.ARTICLEFrontiers in Public Health2022

    Climate change and environmental degradation are among the greatest threats to human health. Youth campaigners have very effectively focused global attention on the crisis, however children from the Global South are often under-represented (sometimes deliberately) in the dialogue. In The Gambia, West Africa, the impacts of climate change are already being directly experienced by the population, and this will worsen in coming years. There is stron…

  • Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia

    Open AccessZakari Ali, Pauline FD Scheelbeek et al.ARTICLEEnvironmental Research Letters2022

    Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current 'status-quo' and identification of bottlenecks for improvement has been lacking to date. We assessed deviation of the Gambian diet from the EAT-Lancet guidelines for healthy and sustainable diets and identified leverage points to improve nutritional and planetary…

  • Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST)

    Open AccessCherry Law, Kerry A Brown et al.ARTICLESSM - Population Health2021

    In India, a country currently with low aerated drink consumption, the implementation of GST was not associated with a reduction in aerated drink purchase in urban settings. Due to the lack of accurate and sufficiently detailed price data, it is not possible to say whether this finding is driven by prices not changing sufficiently. Furthermore, the impact of GST reform on industry practice (reformulation, marketing) and individual behaviour choice…

  • “Everything is from God but it is always better to get to the hospital on time”

    Open AccessZelee Hill, Pauline FD Scheelbeek et al.ARTICLEGlobal Health Action2020

    BACKGROUND: Nigeria has one of the highest maternal mortality rates in the world, but facility delivery levels are relatively low and stagnant. Few qualitative studies have explored this issue and most have focused on barriers to utilization, much can be learnt from women who already deliver in facilities. OBJECTIVES: We aimed to identify facilitators and barriers to facility delivery in Gombe State in North East Nigeria with a focus on women who…

  • Trading water

    Open AccessFrancesca Harris, Carole Dalin et al.ARTICLEEnvironmental Research Letters2020

    Cereals are an important component of the Indian diet, providing 47% of the daily dietary energy intake. Dwindling groundwater reserves in India especially in major cereal-growing regions are an increasing challenge to national food supply. An improved understanding of interstate cereal trade can help to identify potential risks to national food security. Here, we quantify the trade between Indian states of five major cereals and the associated t…

  • Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru

    Open AccessCarmelia Alae-Carew, Pauline FD Scheelbeek et al.ARTICLEPublic Health Nutrition2020

    Objective: To determine if specific dietary patterns are associated with risk of hypertension, type 2 diabetes mellitus (T2DM) and high BMI in four sites in Peru. Design: We analysed dietary patterns from a cohort of Peruvian adults in four geographical settings using latent class analysis. Associations with prevalence and incidence of hypertension, T2DM and high BMI were assessed using Poisson regression and generalised linear models, adjusted f…

  • Early postnatal home visits

    Open AccessYared Amare, Pauline FD Scheelbeek et al.ARTICLEBMC Public Health2018

    If timely postnatal home visits are to occur, CHWs need realistic catchment areas that reflect their workload. Inaccessible areas may need their own CHW. Good notification systems are essential, families will notify CHWs if they have a clear reasons to do so, and more work is needed on how to ensure notification systems function. Work ethic was a clear influencer on whether home visits occur, studies to date have focused on understanding the moti…

  • Sustainable food systems—a health perspective

    Open AccessElisabet Lindgren, Francesca Harris et al.ARTICLESustainability Science2018Citada por: 14Referencias: 4

    Malnutrition in all forms, ranging from undernourishment to obesity and associated diet-related diseases, is one of the leading causes of death worldwide, while food systems often have major environmental impacts. Rapid global population growth and increases in demands for food and changes in dietary habits create challenges to provide universal access to healthy food without creating negative environmental, economic, and social impacts. This art…

  • Peer education

    Open AccessPètra F Mens, Pauline FD Scheelbeek et al.ARTICLEBMC Public Health2011

    Peer education led to a significant increase in knowledge of malaria and its prevention but we could not asses its influence on the use of preventive measures