Eva Almiron-Roig
Biographic Data
| ID | 5483782 |
|---|---|
| NAME | Eva Almiron-Roig |
| GIVEN NAMES | Eva |
| FAMILY NAME | Almiron-Roig |
| SIGNATURE | ALMIRON-ROIG E |
| AFFILIATIONS | Universidad de Navarra |
| ORCID | 0000-0002-1630-8849 |
| VERIFIED | Yes |
| TOTAL WORKS | 18 |
| TOTAL CITATIONS | 47 |
| AUTHOR COUNT | 18 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 4 |
The relationship between meal satisfaction and childhood obesity. A systematic review
Feasibility of a self-applied weight management intervention based on portion control
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms
Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…
Portion control tableware differentially impacts eating behaviour in women with and without overweight
Portion control tableware has been described as a potentially effective approach for weight management, however the mechanisms by which these tools work remain unknown. We explored the processes by which a portion control (calibrated) plate with visual stimuli for starch, protein and vegetable amounts modulates food intake, satiety and meal eating behaviour. Sixty-five women (34 with overweight/obesity) participated in a counterbalanced cross-ove…
Development and piloting of an on-line questionnaire to assess portion size knowledge and consumption habits of non-alcoholic beverages
Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health
Effectiveness of Portion Control Tools
Effects of tableware visual cues on portion control and eating rate
Impact of Regulatory Interventions to Reduce Intake of Artificial Trans–Fatty Acids
We examined the impact of regulatory action to reduce levels of artificial trans–fatty acids (TFAs) in food. We searched Medline, Embase, ISI Web of Knowledge, and EconLit (January 1980 to December 2012) for studies related to government regulation of food- or diet-related health behaviors from which we extracted the subsample of legislative initiatives to reduce artificial TFAs in food. We screened 38 162 articles and identified 14 studies that …
Socioeconomic differences in purchases of more vs. less healthy foods and beverages
Effects of changes in portion size on meal eating behaviour in overweight women
Estimating food portions. Influence of unit number, meal type and energy density
Estimating how much is appropriate to consume can be difficult, especially for foods presented in multiple units, those with ambiguous energy content and for snacks. This study tested the hypothesis that the number of units (single vs. multi-unit), meal type and food energy density disrupts accurate estimates of portion size. Thirty-two healthy weight men and women attended the laboratory on 3 separate occasions to assess the number of portions c…
Changes in energy compensation are driven by the intermeal interval and preload texture
Influence of energy density and unit size on portion size estimation
Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men
Objective To explore the extent to which appetite status influences portion size estimation in men under laboratory conditions and to quantify how much participants’ portion estimates differed from the recommended portion sizes defined by authoritative bodies (i.e. government and health professionals’ reference amounts). Design Repeated, randomized cross-over trial with each participant attending the laboratory on four separate occasions. At each…
Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men
Effects of hunger and experience on portion size estimation by men
Validation of a new hand-held electronic appetite rating system against the pen and paper method
Socioeconomic differences in purchases of more vs. less healthy foods and beverages
Estimating food portions. Influence of unit number, meal type and energy density
Estimating how much is appropriate to consume can be difficult, especially for foods presented in multiple units, those with ambiguous energy content and for snacks. This study tested the hypothesis that the number of units (single vs. multi-unit), meal type and food energy density disrupts accurate estimates of portion size. Thirty-two healthy weight men and women attended the laboratory on 3 separate occasions to assess the number of portions c…
Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men
Validation of a new hand-held electronic appetite rating system against the pen and paper method
Changes in energy compensation are driven by the intermeal interval and preload texture
Effects of hunger and experience on portion size estimation by men
Effects of hunger and experience on portion size estimation by men
Validation of a new hand-held electronic appetite rating system against the pen and paper method
Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men
Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men
Objective To explore the extent to which appetite status influences portion size estimation in men under laboratory conditions and to quantify how much participants’ portion estimates differed from the recommended portion sizes defined by authoritative bodies (i.e. government and health professionals’ reference amounts). Design Repeated, randomized cross-over trial with each participant attending the laboratory on four separate occasions. At each…
Changes in energy compensation are driven by the intermeal interval and preload texture
Influence of energy density and unit size on portion size estimation
Socioeconomic differences in purchases of more vs. less healthy foods and beverages
Effects of changes in portion size on meal eating behaviour in overweight women
Estimating food portions. Influence of unit number, meal type and energy density
Estimating how much is appropriate to consume can be difficult, especially for foods presented in multiple units, those with ambiguous energy content and for snacks. This study tested the hypothesis that the number of units (single vs. multi-unit), meal type and food energy density disrupts accurate estimates of portion size. Thirty-two healthy weight men and women attended the laboratory on 3 separate occasions to assess the number of portions c…
Impact of Regulatory Interventions to Reduce Intake of Artificial Trans–Fatty Acids
We examined the impact of regulatory action to reduce levels of artificial trans–fatty acids (TFAs) in food. We searched Medline, Embase, ISI Web of Knowledge, and EconLit (January 1980 to December 2012) for studies related to government regulation of food- or diet-related health behaviors from which we extracted the subsample of legislative initiatives to reduce artificial TFAs in food. We screened 38 162 articles and identified 14 studies that …
Effects of tableware visual cues on portion control and eating rate
Effectiveness of Portion Control Tools
Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health
Development and piloting of an on-line questionnaire to assess portion size knowledge and consumption habits of non-alcoholic beverages
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms
Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…
Portion control tableware differentially impacts eating behaviour in women with and without overweight
Portion control tableware has been described as a potentially effective approach for weight management, however the mechanisms by which these tools work remain unknown. We explored the processes by which a portion control (calibrated) plate with visual stimuli for starch, protein and vegetable amounts modulates food intake, satiety and meal eating behaviour. Sixty-five women (34 with overweight/obesity) participated in a counterbalanced cross-ove…
The relationship between meal satisfaction and childhood obesity. A systematic review
Feasibility of a self-applied weight management intervention based on portion control
Biology (11 works) · Medicine (11 works) · Food Science (10 works) · Obesity, Physical Activity, Diet (10 works) · Psychology (10 works) · Portion size (8 works) · Eating Disorders and Behaviors (7 works) · Mathematics (7 works) · Internal Medicine (6 works) · Computer Science (5 works)