Sophia V Hua
Biographic Data
| ID | 5484263 |
|---|---|
| NAME | Sophia V Hua |
| GIVEN NAMES | Sophia V |
| FAMILY NAME | Hua |
| SIGNATURE | HUA S V |
| AFFILIATIONS | Harvard University |
| ORCID | 0000-0002-4505-151X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Changing portion size labels of main courses to encourage selection of smaller portions when dining out
Large portions contribute to excess consumption. We tested whether a portion size labeling intervention influenced consumers to select smaller lunch portions. Two cafés introduced a reduced-sized main course (half the original size and ∼30% lower in price), January-May 2024. Cafés were randomized to a portion labeling intervention or control. During the baseline and follow-up periods, the reduced size was called "Small" and the original "Large" i…
Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics
Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants
Objective: To examine the prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service chain restaurants. Design: We used 2018 data from MenuStat, a database of nutrient information for menu items at large US chain restaurants. Five alternative diets were examined: gluten-free, low-calorie, low-carbohydrate, low-fat and vegetarian. Diet offerings were identified by search…
Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants
Objective: To examine the prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service chain restaurants. Design: We used 2018 data from MenuStat, a database of nutrient information for menu items at large US chain restaurants. Five alternative diets were examined: gluten-free, low-calorie, low-carbohydrate, low-fat and vegetarian. Diet offerings were identified by search…
Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics
Changing portion size labels of main courses to encourage selection of smaller portions when dining out
Large portions contribute to excess consumption. We tested whether a portion size labeling intervention influenced consumers to select smaller lunch portions. Two cafés introduced a reduced-sized main course (half the original size and ∼30% lower in price), January-May 2024. Cafés were randomized to a portion labeling intervention or control. During the baseline and follow-up periods, the reduced size was called "Small" and the original "Large" i…
Consumer Attitudes and Food Labeling (3 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Portion size (2 works) · Biology (1 works) · Business (1 works) · Calorie (1 works) · Casual (1 works) · Composition (language (1 works) · Consumer Packaging Perceptions and Trends (1 works)