Mark Schatzker
Biographic Data
| ID | 5484540 |
|---|---|
| NAME | Mark Schatzker |
| GIVEN NAMES | Mark |
| FAMILY NAME | Schatzker |
| SIGNATURE | SCHATZKER M |
| AFFILIATIONS | Yale University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Micronutrients and food choice
Many reports show that non-human animals have the ability to select foods based on their micronutrient composition. However, it is unclear whether humans also have this ability, and researchers have lacked appropriate methods to investigate this question. In response to this challenge, we developed an approach that derives evidence from patterns of choices across a range of food images. In two studies (Study 1, N = 45; Study 2, N = 83) adults sel…
Nutritional wisdom' in humans
Micronutrients and food choice
Many reports show that non-human animals have the ability to select foods based on their micronutrient composition. However, it is unclear whether humans also have this ability, and researchers have lacked appropriate methods to investigate this question. In response to this challenge, we developed an approach that derives evidence from patterns of choices across a range of food images. In two studies (Study 1, N = 45; Study 2, N = 83) adults sel…
Micronutrients and food choice
Many reports show that non-human animals have the ability to select foods based on their micronutrient composition. However, it is unclear whether humans also have this ability, and researchers have lacked appropriate methods to investigate this question. In response to this challenge, we developed an approach that derives evidence from patterns of choices across a range of food images. In two studies (Study 1, N = 45; Study 2, N = 83) adults sel…
Nutritional wisdom' in humans
Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Diet and metabolism studies (1 work) · Dietary diversity (1 work) · Ecology (1 work) · Environmental health (1 work) · Food choice (1 work) · Food composition data (1 work)