Vicky Drapeau
Biographic Data
| ID | 5484841 |
|---|---|
| NAME | Vicky Drapeau |
| GIVEN NAMES | Vicky |
| FAMILY NAME | Drapeau |
| SIGNATURE | DRAPEAU V |
| AFFILIATIONS | Université Laval |
| ORCID | 0000-0002-3061-691X |
| VERIFIED | Yes |
| TOTAL WORKS | 25 |
| TOTAL CITATIONS | 58 |
| AUTHOR COUNT | 25 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Effect of an Integrated Physical Activity and Nutrition Education Program Delivered by Physical Educators
BACKGROUND: Few school-based interventions integrate nutrition with physical activity (PA), especially within physical education classes. This study evaluated the effect of a nutrition education program designed for physical educators (PEs) that combined nutrition education with PA. METHODS: In this cluster-randomized study, classes were assigned (class level) to a control (n = 11; 140 students) or an intervention group (n = 8; 143 students) over…
Evaluation of the Power Up program
Introduction: During the summer holidays, children often demonstrate reduced physical activity and poorer dietary habits, largely attributed to the lack of structured routines and supervision that school provides. Summer camps have the potential to offer youth engaging and organized activities and serve as an environment for promoting healthy lifestyle habits. This paper presents the protocol for the evaluation of the Power Up program, a study wh…
Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults
Objectives: To develop a web-based food-frequency questionnaire (FFQ) measuring intake of plant-based protein foods (PBP) among older adults from the province of Quebec, Canada. Design: The questionnaire was adapted from an existing self-administered FFQ and first underwent expert panel evaluation for face and content validity. Then, three phases of cognitive testing were conducted in French, using the probe and think aloud approaches. Between ea…
Metabolic profile of healthy, normal-weight adults with low satiety responsiveness
The aim of this study was to characterize the metabolic profile of healthy, normal-weight adults presenting with low satiety responsiveness. Individuals were categorized with low or high satiety responsiveness (LSR and HSR, respectively) based on the satiety quotient (SQ), a marker of satiety responsiveness, which was calculated following two isocaloric breakfast test meals offered while participants were inside the whole-room indirect calorimete…
Body Image and Lifestyle Behaviors in High School Adolescents
This secondary data analysis study aimed to examine the associations between 1) body size perception (BSP) and body size dissatisfaction (BSD) and 2) lifestyle behaviors and BSP and BSD in adolescents. The study pooled cross-sectional data from two studies ( n = 301) performed in adolescents. Weight and height were measured, while lifestyle behaviors and perceived actual and desired body size variables were self-reported. Linear regression analys…
Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents
We aimed to evaluate the impact of a web-based school nutrition intervention on eating behavior traits, body weight concern, body size perception and body size dissatisfaction in adolescents. Ten classes of secondary students in Canada (13.6 ± 0.8 years) were randomized into an intervention ( n = 162 students) or control group ( n = 75 students). Adolescents in the intervention, conducted between 2011 and 2013, participated in an online nutrition…
Eating behaviour traits mediate the association between satiety responsiveness and energy intake among individuals with overweight and obesity
Beliefs underlying older adults' intention to consume plant-based protein foods
Designing, Implementing, and Evaluating a Home-Based, Multidisciplinary, Family-Centered Pediatric Obesity Intervention
Although family-based interventions have been suggested as promising approaches for preventing and treating pediatric obesity, available studies failed to include the whole family in its own natural environment and routine. This paper aims to detail the development, implementation, and evaluation phases of the ProxOb home-based, family-centered program and present its feasibility and early results. ProxOb provides families with a 6-month multidis…
Body image and health-related behaviors among fitspirit participants
Body size overestimation and dissatisfaction are associated with health-related behaviors, specifically with more screen-time and less optimal sleeping habits. Physical activity level does not appear to be associated with body image in girls engaged in a physical activity intervention and who want to lose or gain weight. Health promotion interventions could include screen-time and sleep components as they may influence body image
Translation and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17) in French-speaking Canadian children and adolescents
Objective: To translate and validate the Child Three-Factor Eating Questionnaire (CTFEQr17), assessing cognitive restraint (CR), uncontrolled eating (UE) and emotional eating (EE), among French-speaking Canadian young individuals. Design: Phase 1 comprised a translation and the evaluation of the comprehension of the questionnaire. Phase 2 comprised a confirmatory factor analysis (CFA), the evaluation of internal consistency (Cronbach’s α ), test–…
The FitSpirit approach for increasing physical activity in canadian teenage girls
NCT, NCT03804151 , Registered on January 22, 2019; retrospectively registered
Breastfeeding duration in infancy and dietary intake in childhood and adolescence
Changes in Lifestyle Habits among Adolescent Girls after FitSpirit Participation
Adolescence is a crucial time in the development and maintenance of lifestyle habits. Interventions to improve health-related behaviors are important, including those that can contribute to an increase in physical activity (PA). During adolescence, PA typically decreases with age, particularly in girls. The FitSpirit program offers services that help Canadian schools from Quebec and Ontario implement PA interventions for adolescent girls. This st…
Associations among eating behaviour traits, diet quality and food labelling
Objective: To assess the associations among eating behaviour traits, food label use and diet quality and to evaluate if the association between eating behaviour traits and diet quality is mediated by food label use. Design: Eating behaviour traits were assessed using the Three-Factor Eating Questionnaire (TFEQ), the Restraint Scale and the Intuitive Eating Scale, whereas food label use was measured with the Label Reading Survey. Diet quality (Can…
Satiety responsiveness but not food reward is modified in response to an acute bout of low versus high intensity exercise in healthy adults
Validation of a child version of the Three-Factor Eating Questionnaire in a Canadian sample
Objective To examine score validity and reliability of a child version of the twenty-one-item Three-Factor Eating Questionnaire (CTFEQ-R21) in a sample of Canadian children and adolescents and its relationship with BMI Z -score and food/taste preferences. Design Cross-sectional study. Setting School-based. Participants Children ( n 158), sixty-three boys (mean age 11·5 ( sd 1·6) years) and ninety-five girls (11·9 ( sd 1·9) years). Results Explora…
Development and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17)
Objective To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. Design A two-phase approach was utilized, employing both qualitative and quantitative methodologies. Setting Primary and secondary schools, UK. Subjects In phase 1, seventy-six children (t…
Optimal timing of exercise for influencing energy intake in children during school lunch
Behavioural and metabolic characterisation of the low satiety phenotype
Relationship between diet-induced changes in body fat and appetite sensations in women
Glycemic Instability and Spontaneous Energy Intake
This study showed that KBW acutely induces an increase in spontaneous energy intake, and promotes an increased fluctuation in plasma glucose and insulin levels. This study contributes to the documentation of a new risk factor for a positive energy balance, with the potential to lead to overweight in the long-term
Appetite sensations and satiety quotient
Modifications in food-group consumption are related to long-term body-weight changes
These results show that changes in the consumption of some specific food groups are associated with body-weight changes. Such specific eating patterns could help to improve obesity treatment and prevention.
Eating Behaviors and Indexes of Body Composition in Men and Women from the Québec Family Study
Objective : To put into relationship the dietary and anthropometric profile of men and women with their eating behaviors (cognitive dietary restraint, disinhibition, and susceptibility to hunger) and to assess whether gender and obesity status influence these associations. Research Methods and Procedures : Anthropometric measurements (including visceral adipose tissue accumulation), dietary profile (3‐day food record), and eating behaviors (Three…
Appetite sensations and satiety quotient
Behavioural and metabolic characterisation of the low satiety phenotype
Relationship between diet-induced changes in body fat and appetite sensations in women
Beliefs underlying older adults' intention to consume plant-based protein foods
Breastfeeding duration in infancy and dietary intake in childhood and adolescence
Satiety responsiveness but not food reward is modified in response to an acute bout of low versus high intensity exercise in healthy adults
Eating behaviour traits mediate the association between satiety responsiveness and energy intake among individuals with overweight and obesity
Optimal timing of exercise for influencing energy intake in children during school lunch
Eating Behaviors and Indexes of Body Composition in Men and Women from the Québec Family Study
Objective : To put into relationship the dietary and anthropometric profile of men and women with their eating behaviors (cognitive dietary restraint, disinhibition, and susceptibility to hunger) and to assess whether gender and obesity status influence these associations. Research Methods and Procedures : Anthropometric measurements (including visceral adipose tissue accumulation), dietary profile (3‐day food record), and eating behaviors (Three…
Modifications in food-group consumption are related to long-term body-weight changes
These results show that changes in the consumption of some specific food groups are associated with body-weight changes. Such specific eating patterns could help to improve obesity treatment and prevention.
Appetite sensations and satiety quotient
Glycemic Instability and Spontaneous Energy Intake
This study showed that KBW acutely induces an increase in spontaneous energy intake, and promotes an increased fluctuation in plasma glucose and insulin levels. This study contributes to the documentation of a new risk factor for a positive energy balance, with the potential to lead to overweight in the long-term
Relationship between diet-induced changes in body fat and appetite sensations in women
Behavioural and metabolic characterisation of the low satiety phenotype
Development and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17)
Objective To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. Design A two-phase approach was utilized, employing both qualitative and quantitative methodologies. Setting Primary and secondary schools, UK. Subjects In phase 1, seventy-six children (t…
Optimal timing of exercise for influencing energy intake in children during school lunch
Validation of a child version of the Three-Factor Eating Questionnaire in a Canadian sample
Objective To examine score validity and reliability of a child version of the twenty-one-item Three-Factor Eating Questionnaire (CTFEQ-R21) in a sample of Canadian children and adolescents and its relationship with BMI Z -score and food/taste preferences. Design Cross-sectional study. Setting School-based. Participants Children ( n 158), sixty-three boys (mean age 11·5 ( sd 1·6) years) and ninety-five girls (11·9 ( sd 1·9) years). Results Explora…
Changes in Lifestyle Habits among Adolescent Girls after FitSpirit Participation
Adolescence is a crucial time in the development and maintenance of lifestyle habits. Interventions to improve health-related behaviors are important, including those that can contribute to an increase in physical activity (PA). During adolescence, PA typically decreases with age, particularly in girls. The FitSpirit program offers services that help Canadian schools from Quebec and Ontario implement PA interventions for adolescent girls. This st…
Associations among eating behaviour traits, diet quality and food labelling
Objective: To assess the associations among eating behaviour traits, food label use and diet quality and to evaluate if the association between eating behaviour traits and diet quality is mediated by food label use. Design: Eating behaviour traits were assessed using the Three-Factor Eating Questionnaire (TFEQ), the Restraint Scale and the Intuitive Eating Scale, whereas food label use was measured with the Label Reading Survey. Diet quality (Can…
Satiety responsiveness but not food reward is modified in response to an acute bout of low versus high intensity exercise in healthy adults
The FitSpirit approach for increasing physical activity in canadian teenage girls
NCT, NCT03804151 , Registered on January 22, 2019; retrospectively registered
Breastfeeding duration in infancy and dietary intake in childhood and adolescence
Designing, Implementing, and Evaluating a Home-Based, Multidisciplinary, Family-Centered Pediatric Obesity Intervention
Although family-based interventions have been suggested as promising approaches for preventing and treating pediatric obesity, available studies failed to include the whole family in its own natural environment and routine. This paper aims to detail the development, implementation, and evaluation phases of the ProxOb home-based, family-centered program and present its feasibility and early results. ProxOb provides families with a 6-month multidis…
Body image and health-related behaviors among fitspirit participants
Body size overestimation and dissatisfaction are associated with health-related behaviors, specifically with more screen-time and less optimal sleeping habits. Physical activity level does not appear to be associated with body image in girls engaged in a physical activity intervention and who want to lose or gain weight. Health promotion interventions could include screen-time and sleep components as they may influence body image
Translation and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17) in French-speaking Canadian children and adolescents
Objective: To translate and validate the Child Three-Factor Eating Questionnaire (CTFEQr17), assessing cognitive restraint (CR), uncontrolled eating (UE) and emotional eating (EE), among French-speaking Canadian young individuals. Design: Phase 1 comprised a translation and the evaluation of the comprehension of the questionnaire. Phase 2 comprised a confirmatory factor analysis (CFA), the evaluation of internal consistency (Cronbach’s α ), test–…
Body Image and Lifestyle Behaviors in High School Adolescents
This secondary data analysis study aimed to examine the associations between 1) body size perception (BSP) and body size dissatisfaction (BSD) and 2) lifestyle behaviors and BSP and BSD in adolescents. The study pooled cross-sectional data from two studies ( n = 301) performed in adolescents. Weight and height were measured, while lifestyle behaviors and perceived actual and desired body size variables were self-reported. Linear regression analys…
Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents
We aimed to evaluate the impact of a web-based school nutrition intervention on eating behavior traits, body weight concern, body size perception and body size dissatisfaction in adolescents. Ten classes of secondary students in Canada (13.6 ± 0.8 years) were randomized into an intervention ( n = 162 students) or control group ( n = 75 students). Adolescents in the intervention, conducted between 2011 and 2013, participated in an online nutrition…
Eating behaviour traits mediate the association between satiety responsiveness and energy intake among individuals with overweight and obesity
Beliefs underlying older adults' intention to consume plant-based protein foods
Evaluation of the Power Up program
Introduction: During the summer holidays, children often demonstrate reduced physical activity and poorer dietary habits, largely attributed to the lack of structured routines and supervision that school provides. Summer camps have the potential to offer youth engaging and organized activities and serve as an environment for promoting healthy lifestyle habits. This paper presents the protocol for the evaluation of the Power Up program, a study wh…
Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults
Objectives: To develop a web-based food-frequency questionnaire (FFQ) measuring intake of plant-based protein foods (PBP) among older adults from the province of Quebec, Canada. Design: The questionnaire was adapted from an existing self-administered FFQ and first underwent expert panel evaluation for face and content validity. Then, three phases of cognitive testing were conducted in French, using the probe and think aloud approaches. Between ea…
Metabolic profile of healthy, normal-weight adults with low satiety responsiveness
The aim of this study was to characterize the metabolic profile of healthy, normal-weight adults presenting with low satiety responsiveness. Individuals were categorized with low or high satiety responsiveness (LSR and HSR, respectively) based on the satiety quotient (SQ), a marker of satiety responsiveness, which was calculated following two isocaloric breakfast test meals offered while participants were inside the whole-room indirect calorimete…
Effect of an Integrated Physical Activity and Nutrition Education Program Delivered by Physical Educators
BACKGROUND: Few school-based interventions integrate nutrition with physical activity (PA), especially within physical education classes. This study evaluated the effect of a nutrition education program designed for physical educators (PEs) that combined nutrition education with PA. METHODS: In this cluster-randomized study, classes were assigned (class level) to a control (n = 11; 140 students) or an intervention group (n = 8; 143 students) over…
Medicine (21 works) · Obesity, Physical Activity, Diet (18 works) · Psychology (17 works) · Eating Disorders and Behaviors (14 works) · Internal Medicine (13 works) · Obesity (11 works) · Body mass index (7 works) · Demography (7 works) · Gerontology (7 works) · Overweight (7 works)