Zenobia Talati
Biographic Data
| ID | 5485241 |
|---|---|
| NAME | Zenobia Talati |
| GIVEN NAMES | Zenobia |
| FAMILY NAME | Talati |
| SIGNATURE | TALATI Z |
| AFFILIATIONS | Curtin University |
| ORCID | 0000-0002-6577-4969 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
‘You Can Sort of Justify Having That Drink’: Australian Young Adults' Perspectives on the Appeal and Influence of ‘Better for You’ Alcohol Products
The Origins Project Biobank: A Collaborative Bio Resource for Investigating the Developmental Origins of Health and Disease
Early onset Non-Communicable Diseases (NCDs), including obesity, allergies, and mental ill-health in childhood, present a serious and increasing threat to lifelong health and longevity. The ORGINS Project (ORIGINS) addresses the urgent need for multidisciplinary efforts to understand the detrimental multisystem impacts of modern environments using well-curated large-scale longitudinal biological sample collections. ORGINS is a prospective communi…
The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries
Objective: Many countries are considering the implementation of front-of-pack nutrition labels as a strategy to address high and increasing levels of overweight and obesity. A growing body of work demonstrates the superiority of labels that use colour and/or provide a summary indicator of product healthiness to enhance comprehension. However, previous studies have been confounded in determining the relative effectiveness of these two attributes b…
Grandparents’ perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative study
Hungry for more: Key stakeholders’ support for more stringent school food policies
Objective School food policies are an important component of comprehensive strategies to address child obesity and improve children’s health. Evaluations have demonstrated that these policies can be initially well accepted and appropriately implemented, however little is known about how acceptance levels may change over time. The present study aimed to re-evaluate a school food policy 10 years after its introduction to assess key stakeholders’ su…
The role of grandparents as providers of food to their grandchildren
Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries
Objectives. To determine which front-of-package label (out of 5 formats) is most effective at guiding consumers toward healthier food choices. Methods. Respondents from Argentina, Australia, Bulgaria, Canada, Denmark, France, Germany, Mexico, Singapore, Spain, the United Kingdom, and the United States took part in the Front-of-Pack International Comparative Experiment between April and July 2018. Respondents were shown foods of varying nutritiona…
Evaluation of a Workplace Health and Wellbeing Training Course Delivered Online and Face-To-Face
Organisations may benefit from training champions to promote healthy workplace environments and initiatives. This study compared the perceived usefulness and relative effectiveness of an employee training course offered via online and face-to-face formats. Individuals who took part in the training course were assessed on their perceived competence and confidence to implement changes pre- and post-training. Repeated measures Analysis of Variance (…
Can front-of-pack labels influence portion size judgements for unhealthy foods
Objective By clearly conveying the healthiness of a food, front-of-pack (FOP) labels have the potential to influence the portion size considered appropriate for consumption. The present study examined the how the Daily Intake Guide (DIG), Multiple Traffic Lights (MTL) and Health Star Rating (HSR) FOP labels affect judgements of appropriate portion sizes of unhealthy foods compared with when no FOP label is present. Design Respondents viewed mock …
The types and aspects of front-of-pack food labelling schemes preferred by adults and children
The role of food shopping in later life
Consumers' responses to front-of-pack labels that vary by interpretive content
Consumers' responses to front-of-pack labels that vary by interpretive content
The types and aspects of front-of-pack food labelling schemes preferred by adults and children
The role of grandparents as providers of food to their grandchildren
Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries
Objectives. To determine which front-of-package label (out of 5 formats) is most effective at guiding consumers toward healthier food choices. Methods. Respondents from Argentina, Australia, Bulgaria, Canada, Denmark, France, Germany, Mexico, Singapore, Spain, the United Kingdom, and the United States took part in the Front-of-Pack International Comparative Experiment between April and July 2018. Respondents were shown foods of varying nutritiona…
Grandparents’ perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative study
Consumers' responses to front-of-pack labels that vary by interpretive content
The types and aspects of front-of-pack food labelling schemes preferred by adults and children
The role of food shopping in later life
Evaluation of a Workplace Health and Wellbeing Training Course Delivered Online and Face-To-Face
Organisations may benefit from training champions to promote healthy workplace environments and initiatives. This study compared the perceived usefulness and relative effectiveness of an employee training course offered via online and face-to-face formats. Individuals who took part in the training course were assessed on their perceived competence and confidence to implement changes pre- and post-training. Repeated measures Analysis of Variance (…
Can front-of-pack labels influence portion size judgements for unhealthy foods
Objective By clearly conveying the healthiness of a food, front-of-pack (FOP) labels have the potential to influence the portion size considered appropriate for consumption. The present study examined the how the Daily Intake Guide (DIG), Multiple Traffic Lights (MTL) and Health Star Rating (HSR) FOP labels affect judgements of appropriate portion sizes of unhealthy foods compared with when no FOP label is present. Design Respondents viewed mock …
Hungry for more: Key stakeholders’ support for more stringent school food policies
Objective School food policies are an important component of comprehensive strategies to address child obesity and improve children’s health. Evaluations have demonstrated that these policies can be initially well accepted and appropriately implemented, however little is known about how acceptance levels may change over time. The present study aimed to re-evaluate a school food policy 10 years after its introduction to assess key stakeholders’ su…
The role of grandparents as providers of food to their grandchildren
Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries
Objectives. To determine which front-of-package label (out of 5 formats) is most effective at guiding consumers toward healthier food choices. Methods. Respondents from Argentina, Australia, Bulgaria, Canada, Denmark, France, Germany, Mexico, Singapore, Spain, the United Kingdom, and the United States took part in the Front-of-Pack International Comparative Experiment between April and July 2018. Respondents were shown foods of varying nutritiona…
The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries
Objective: Many countries are considering the implementation of front-of-pack nutrition labels as a strategy to address high and increasing levels of overweight and obesity. A growing body of work demonstrates the superiority of labels that use colour and/or provide a summary indicator of product healthiness to enhance comprehension. However, previous studies have been confounded in determining the relative effectiveness of these two attributes b…
Grandparents’ perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative study
The Origins Project Biobank: A Collaborative Bio Resource for Investigating the Developmental Origins of Health and Disease
Early onset Non-Communicable Diseases (NCDs), including obesity, allergies, and mental ill-health in childhood, present a serious and increasing threat to lifelong health and longevity. The ORGINS Project (ORIGINS) addresses the urgent need for multidisciplinary efforts to understand the detrimental multisystem impacts of modern environments using well-curated large-scale longitudinal biological sample collections. ORGINS is a prospective communi…
‘You Can Sort of Justify Having That Drink’: Australian Young Adults' Perspectives on the Appeal and Influence of ‘Better for You’ Alcohol Products
Medicine (10 works) · Psychology (10 works) · Environmental health (8 works) · Obesity, Physical Activity, Diet (8 works) · Business (5 works) · Consumer Attitudes and Food Labeling (5 works) · Food choice (5 works) · Nutrition facts label (5 works) · Geography (4 works) · Marketing (4 works)