Elizabeth Velema
Biographic Data
| ID | 5485622 |
|---|---|
| NAME | Elizabeth Velema |
| GIVEN NAMES | Elizabeth |
| FAMILY NAME | Velema |
| SIGNATURE | VELEMA E |
| AFFILIATIONS | Amsterdam Public Health |
| ORCID | 0000-0002-0164-8306 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
I've worked so hard, I deserve a snack in the worksite cafeteria’
Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults
The real-life trial has been registered on 30 May 2018, NTR7302
Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults
Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands
Dutch Trial register: NTR5372
The home food environment of overweight gatekeepers in the Netherlands
Objective The aim of the present study was to gain insight into (i) processed snack-food availability, (ii) processed snack-food salience and (iii) the size of dinnerware among households with overweight gatekeepers. Moreover, associations between gatekeepers’ characteristics and in-home observations were determined. Design A cross-sectional observation of home food environments was conducted as part of a baseline measurement of a larger study. S…
Behavioural strategies to control the amount of food selected and consumed
Several factors within the food environment may stimulate overconsumption. The present study aimed to (1) identify behavioural strategies to cope with this environment to control the amount of food consumed, (2) examine the feasibility and usefulness of the strategies, and (3) evaluate the association between the strategies and body mass index (BMI). After the literature was screened for evidence of factors that contribute to the consumption of l…
Behavioural strategies to control the amount of food selected and consumed
Several factors within the food environment may stimulate overconsumption. The present study aimed to (1) identify behavioural strategies to cope with this environment to control the amount of food consumed, (2) examine the feasibility and usefulness of the strategies, and (3) evaluate the association between the strategies and body mass index (BMI). After the literature was screened for evidence of factors that contribute to the consumption of l…
Behavioural strategies to control the amount of food selected and consumed
Several factors within the food environment may stimulate overconsumption. The present study aimed to (1) identify behavioural strategies to cope with this environment to control the amount of food consumed, (2) examine the feasibility and usefulness of the strategies, and (3) evaluate the association between the strategies and body mass index (BMI). After the literature was screened for evidence of factors that contribute to the consumption of l…
The home food environment of overweight gatekeepers in the Netherlands
Objective The aim of the present study was to gain insight into (i) processed snack-food availability, (ii) processed snack-food salience and (iii) the size of dinnerware among households with overweight gatekeepers. Moreover, associations between gatekeepers’ characteristics and in-home observations were determined. Design A cross-sectional observation of home food environments was conducted as part of a baseline measurement of a larger study. S…
Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands
Dutch Trial register: NTR5372
Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults
The real-life trial has been registered on 30 May 2018, NTR7302
Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults
I've worked so hard, I deserve a snack in the worksite cafeteria’
Medicine (6 works) · Environmental health (5 works) · Obesity, Physical Activity, Diet (5 works) · Eating Disorders and Behaviors (4 works) · Psychology (3 works) · Behavioral Health and Interventions (2 works) · Business (2 works) · Cafeteria (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food Science (2 works)