Anouk Reuzé
Biographic Data
| ID | 5485802 |
|---|---|
| NAME | Anouk Reuzé |
| GIVEN NAMES | Anouk |
| FAMILY NAME | Reuzé |
| SIGNATURE | REUZÉ A |
| AFFILIATIONS | London School of Hygiene & Tropical Medicine |
| ORCID | 0000-0001-7043-2624 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Tracking dietary shifts towards lower carbon footprint in Italian households
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour. The aims of this study were to identify a typology of dietary changes and to analyse whether these actual dietary changes towards more sustainable co…
No prominent works on this page.
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour. The aims of this study were to identify a typology of dietary changes and to analyse whether these actual dietary changes towards more sustainable co…
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…
Tracking dietary shifts towards lower carbon footprint in Italian households
Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Cohort (1 work) · Consumer Attitudes and Food Labeling (1 work) · Environmental Education and Sustainability (1 work) · Food choice (1 work) · Food group (1 work)