Ingrid Hoffmann
Biographic Data
| ID | 5485899 |
|---|---|
| NAME | Ingrid Hoffmann |
| GIVEN NAMES | Ingrid |
| FAMILY NAME | Hoffmann |
| SIGNATURE | HOFFMANN I |
| AFFILIATIONS | Max Rubner Institut |
| ORCID | 0000-0003-0698-578X |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements
Objective To characterise German vitamin and mineral supplement users differentiated by their motives for supplement use. Design Data were obtained from the German National Nutrition Monitoring (2010/11) via two 24 h dietary recalls and a telephone interview. Motive-based subgroups of supplement users were identified by factor and cluster analysis. Sociodemographic, lifestyle, health and dietary characteristics and supplement use were examined. D…
Complexity of nutritional behavior
The aim of this article is to demonstrate the complexity of nutritional behavior and to increase understanding of this complex phenomenon. We developed a cause-effect model based on current literature, expert consultation, and instruments dealing with complexity. It presents factors from all dimensions of nutrition and their direct causal relationships with specification of direction, strength, and type. Including the interplay of all relationshi…
Nutrition Ecology—A Concept for Systemic Nutrition Research and Integrative Problem Solving
Many nutrition-related problems (e.g., obesity) are complex and thus characterized by a multitude of components, interrelatedness, associated feedbacks, and dynamics. Nutrition ecology is an innovative concept to deal with complexity and multidimensionality in nutrition science and practice. Along the food supply chain the dimensions health, environment, society, and economy are taken into account simultaneously and coequally. By combining specia…
The principles, definition and dimensions of the new nutrition science
Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…
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The principles, definition and dimensions of the new nutrition science
Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…
Nutrition Ecology—A Concept for Systemic Nutrition Research and Integrative Problem Solving
Many nutrition-related problems (e.g., obesity) are complex and thus characterized by a multitude of components, interrelatedness, associated feedbacks, and dynamics. Nutrition ecology is an innovative concept to deal with complexity and multidimensionality in nutrition science and practice. Along the food supply chain the dimensions health, environment, society, and economy are taken into account simultaneously and coequally. By combining specia…
Complexity of nutritional behavior
The aim of this article is to demonstrate the complexity of nutritional behavior and to increase understanding of this complex phenomenon. We developed a cause-effect model based on current literature, expert consultation, and instruments dealing with complexity. It presents factors from all dimensions of nutrition and their direct causal relationships with specification of direction, strength, and type. Including the interplay of all relationshi…
Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements
Objective To characterise German vitamin and mineral supplement users differentiated by their motives for supplement use. Design Data were obtained from the German National Nutrition Monitoring (2010/11) via two 24 h dietary recalls and a telephone interview. Motive-based subgroups of supplement users were identified by factor and cluster analysis. Sociodemographic, lifestyle, health and dietary characteristics and supplement use were examined. D…
Medicine (3 works) · Sociology (3 works) · Computer Science (2 works) · Consumer Attitudes and Food Labeling (2 works) · Economics (2 works) · Epistemology (2 works) · Management science (2 works) · Nutrition, Genetics, and Disease (2 works) · Nutritional Studies and Diet (2 works) · Psychology (2 works)