Hayley A Young
Biographic Data
| ID | 5486105 |
|---|---|
| NAME | Hayley A Young |
| GIVEN NAMES | Hayley A |
| FAMILY NAME | Young |
| SIGNATURE | YOUNG H A |
| AFFILIATIONS | Swansea University |
| ORCID | 0000-0002-6954-3519 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 14 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The cognitive and mood effects of sulphur-containing amino acids
A systematic review of the reported barriers and facilitators to dietary modification in people living with Multiple Sclerosis
Unveiling dietary complexity
A scoping review of systems methodologies applied to sustainable diets
Barriers and Facilitators to Fluid Intake in Older Adults
The role of interoception in age-related obesity
The obesity pandemic and its adverse effect on health and quality of life are well established. In younger populations, interoception and aberrant eating behaviour contribute to overconsumption and being overweight. Although the incidence of obesity is higher in older individuals, they remain under-researched in the obesity literature. Therefore, the present study considered the role of general (interoceptive sensibility) and appetite-specific (h…
A Pragmatic Study of the Impact of a Brief Mindfulness Intervention on Prisoners and Staff in a Category B Prison and Men Subject to Community-Based Probation Supervision
Objectives: This article presents two studies assessing the impact of mindfulness in prison (prisoners and staff) and non-custodial settings. Method: Study 1—prisoners ( n = 17) and staff ( n = 15) in a UK prison completed a mindfulness program; 16 individuals acted as a single time point comparison. Data were collected using self-report, computer based and physiological measurement. Study 2—men under community probation supervision were allocate…
Reduced Functional Connectivity of the Default Mode and Salience Networks in Disinhibited Eaters
Towards personalised nutrition
Habitual water intake is associated with improved mood, cognition and cardiovascular health in older adults
Why do I feel so fat? The role of poor emotional and physical sensation processing in feeling fat
The influence of hydromineral balance on mood in humans
The development of the predisposition to dehydration questionnaire
The effect of the macro-nutrient composition of breakfast on cognitive performance
No prominent works on this page.
The effect of the macro-nutrient composition of breakfast on cognitive performance
The development of the predisposition to dehydration questionnaire
Towards personalised nutrition
Habitual water intake is associated with improved mood, cognition and cardiovascular health in older adults
Why do I feel so fat? The role of poor emotional and physical sensation processing in feeling fat
The influence of hydromineral balance on mood in humans
A Pragmatic Study of the Impact of a Brief Mindfulness Intervention on Prisoners and Staff in a Category B Prison and Men Subject to Community-Based Probation Supervision
Objectives: This article presents two studies assessing the impact of mindfulness in prison (prisoners and staff) and non-custodial settings. Method: Study 1—prisoners ( n = 17) and staff ( n = 15) in a UK prison completed a mindfulness program; 16 individuals acted as a single time point comparison. Data were collected using self-report, computer based and physiological measurement. Study 2—men under community probation supervision were allocate…
Reduced Functional Connectivity of the Default Mode and Salience Networks in Disinhibited Eaters
Barriers and Facilitators to Fluid Intake in Older Adults
The role of interoception in age-related obesity
The obesity pandemic and its adverse effect on health and quality of life are well established. In younger populations, interoception and aberrant eating behaviour contribute to overconsumption and being overweight. Although the incidence of obesity is higher in older individuals, they remain under-researched in the obesity literature. Therefore, the present study considered the role of general (interoceptive sensibility) and appetite-specific (h…
The cognitive and mood effects of sulphur-containing amino acids
A systematic review of the reported barriers and facilitators to dietary modification in people living with Multiple Sclerosis
Unveiling dietary complexity
A scoping review of systems methodologies applied to sustainable diets
Psychology (13 works) · Medicine (8 works) · Clinical Psychology (5 works) · Internal Medicine (5 works) · Psychiatry (5 works) · Cognitive psychology (4 works) · Mood (4 works) · Cognition (3 works) · Computer Science (3 works) · Eating Disorders and Behaviors (3 works)