Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Yunsheng Ma

Biographic Data

ID5486239
NAMEYunsheng Ma
GIVEN NAMESYunsheng
FAMILY NAMEMa
SIGNATUREMA Y
AFFILIATIONSUniversity of Massachusetts Chan Medical School
ORCID0000-0003-2317-3716
VERIFIEDYes
TOTAL WORKS14
TOTAL CITATIONS5
WORKS AS AUTHOR14
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1997
LATEST PUBLICATION YEAR2019
H-INDEX2
  • Methodology of an exercise intervention program using social incentives and gamification for obese children

    Open Access•Yue Fang, Yunsheng Ma et al.•ARTICLE•BMC Public Health•2019

    10-04-2019;Registration number: ChiCTR1900022396

  • A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (Seasons)

    Open Access•Nitin Shivappa, Susan E Steck et al.•ARTICLE•Public Health Nutrition•2014

    Objective To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator. Design Using data derived from (i) three 24 h dietary recalls (24HR) at baseline and at the end of each subsequent quarter (i.e. up to fifteen over a year) and (ii) a 7 d dietary recall (7DDR) measured at basel…

  • Racial/ethnic disparities in association between dietary quality and incident diabetes in postmenopausal women in the United States

    Yongxia Qiao, Lesley Tinker et al.•ARTICLE•Ethnicity and Health•2013•Cited by: 2•References: 1

    These findings support a protective role of healthful eating choices in reducing the risk of developing diabetes, after adjusting for other lifestyle factors, in White and Hispanic postmenopausal women. Future studies are needed to investigate the relationship between dietary quality and risk of diabetes among Blacks and Asians in relationship to other lifestyle factors

  • Relations of Depressive Symptoms and Antidepressant Use to Body Mass Index and Selected Biomarkers for Diabetes and Cardiovascular Disease

    Yunsheng Ma, Raji Balasubramanian et al.•ARTICLE•American Journal of Public Health•2013•Cited by: 2•References: 60

    Objectives. We investigated whether depressive symptoms and antidepressant use are associated with biomarkers for glucose dysregulation and inflammation, body mass index (BMI), and waist circumference. Methods. Postmenopausal women were recruited into the Women’s Health Initiative from 1993 to 1998, and data were collected at regular intervals through 2005. We used multiple linear regression models to examine whether depressive symptoms and antid…

  • Outcomes of a Latino Community-Based Intervention for the Prevention of Diabetes

    Ira S Ockene, Trinidad L Tellez et al.•ARTICLE•American Journal of Public Health•2012•Cited by: 1•References: 24

    Objectives. We tested the effectiveness of a community-based, literacy-sensitive, and culturally tailored lifestyle intervention on weight loss and diabetes risk reduction among low-income, Spanish-speaking Latinos at increased diabetes risk. Methods. Three hundred twelve participants from Lawrence, Massachusetts, were randomly assigned to lifestyle intervention care (IC) or usual care (UC) between 2004 and 2007. The intervention was implemented …

  • Design and methods for a cluster randomized trial of the Sunless Study

    Open Access•Sherry Pagoto, Sherry L Pagoto et al.•ARTICLE•BMC Public Health•2009

    NCT00403377

  • Predictors of Smoking Cessation in Pregnancy and Maintenance Postpartum in Low-Income Women

    Open Access•Yunsheng Ma, Karin Valentine Goins et al.•ARTICLE•Maternal and Child Health Journal•2005

  • Eating Patterns in a Free-Living Healthy U. S. Adult Population

    Yunsheng Ma, Elizabeth R Bertone‐johnson et al.•ARTICLE•Ecology of Food and Nutrition•2005

    The primary objective of this study was to describe eating patterns (e.g., breakfast, lunch, dinner, snacking, number of eating episodes, temporal patterns of eating across the 24-hour day, and the frequency of eating out) in a healthy U.S. population in order to provide a basis for future studies on the association between eating patterns and disease. Twenty-four hour dietary recalls were used to assess eating patterns, and cross-sectional analy…

  • Stress, Social Support, and Cortisol

    Milagros C Rosal, Jean A King et al.•ARTICLE•Behavioral Medicine•2004

    An association between stress and health has been hypothesized. However, the association pathways are unclear. In this article, the authors examined the associations between stress, social support, and cortisol and the mediating effect of several psychosocial variables. Adult men and women (n = 146) completed psychosocial surveys and provided saliva samples for cortisol assessments, quarterly, for 1 year Cross-sectional analysis results showed an…

  • Association between Eating Patterns and Obesity in a Free-living US Adult Population

    Yunsheng Ma•ARTICLE•American Journal of Epidemiology•2003

    Some studies have suggested that eating patterns, which describe eating frequency, the temporal distribution of eating events across the day, breakfast skipping, and the frequency of eating meals away from home, may be related to obesity. Data from the Seasonal Variation of Blood Cholesterol Study (1994-1998) were used to evaluate the relation between eating patterns and obesity. Three 24-hour dietary recalls and a body weight measurement were co…

  • Altruistic Social Interest Behaviors Are Associated With Better Mental Health

    Carolyn E Schwartz, Carolyn Schwartz et al.•ARTICLE•Psychosomatic Medicine•2003

    OBJECTIVE: This study investigated whether altruistic social interest behaviors such as engaging in helping others were associated with better physical and mental health in a stratified random sample of 2016 members of the Presbyterian Church throughout the United States. METHODS: Mailed questionnaires evaluated giving and receiving help, prayer activities, positive and negative religious coping, and self-reported physical and mental health. RESU…

  • Sequence and Seasonal Effects of Salivary Cortisol

    Jean A King, Milagros C Rosal et al.•ARTICLE•Behavioral Medicine•2000

    Assessments of cortisol levels in saliva have been widely used by both researchers and clinicians as an index of adrenal functioning. Quarterly measurements of morning and evening cortisol levels were determined in a longitudinal study of 147 participants (72 women and 75 men) followed for 1 year each. The analysis of salivary cortisol revealed no significant gender or age differences in the sample. There was a sequence effect in quarterly cortis…

  • Determinants of accuracy in estimating the weight and volume of commonly used foods

    James R Hebert, Prakash Chandra Gupta et al.•ARTICLE•Ecology of Food and Nutrition•1998

    Inaccuracy of dietary self‐reports may result from an inability to estimate portion sizes of foods. To determine the influence of cultural factors, 162 subjects at three study locations in rural India and 100 subjects in Massachusetts, USA were asked to estimate weights and volumes of four commonly used food items. Compared with their Massachusetts counterparts, subjects in India evinced errors in their estimates of food weights which averaged on…

  • Gender Differences in Social Desirability and Social Approval Bias in Dietary Self-report

    James R Hebert, Yunsheng Ma et al.•ARTICLE•American Journal of Epidemiology•1997

    Social desirability (the tendency to respond in such a way as to avoid criticism) and social approval (the tendency to seek praise) are two prominent response set biases evident in answers on structured questionnaires. These biases were tested by comparing nutrient intakes as estimated from a single 24-hour diet recall interview (24 HR) and a 7-day dietary recall (7DDR). Data were collected as part of the Worcester Area Trial for Counseling in Hy…

  • Racial/ethnic disparities in association between dietary quality and incident diabetes in postmenopausal women in the United States

    Yongxia Qiao, Lesley Tinker et al.•ARTICLE•Ethnicity and Health•2013•Cited by: 2•References: 1

    These findings support a protective role of healthful eating choices in reducing the risk of developing diabetes, after adjusting for other lifestyle factors, in White and Hispanic postmenopausal women. Future studies are needed to investigate the relationship between dietary quality and risk of diabetes among Blacks and Asians in relationship to other lifestyle factors

  • Relations of Depressive Symptoms and Antidepressant Use to Body Mass Index and Selected Biomarkers for Diabetes and Cardiovascular Disease

    Yunsheng Ma, Raji Balasubramanian et al.•ARTICLE•American Journal of Public Health•2013•Cited by: 2•References: 60

    Objectives. We investigated whether depressive symptoms and antidepressant use are associated with biomarkers for glucose dysregulation and inflammation, body mass index (BMI), and waist circumference. Methods. Postmenopausal women were recruited into the Women’s Health Initiative from 1993 to 1998, and data were collected at regular intervals through 2005. We used multiple linear regression models to examine whether depressive symptoms and antid…

  • Outcomes of a Latino Community-Based Intervention for the Prevention of Diabetes

    Ira S Ockene, Trinidad L Tellez et al.•ARTICLE•American Journal of Public Health•2012•Cited by: 1•References: 24

    Objectives. We tested the effectiveness of a community-based, literacy-sensitive, and culturally tailored lifestyle intervention on weight loss and diabetes risk reduction among low-income, Spanish-speaking Latinos at increased diabetes risk. Methods. Three hundred twelve participants from Lawrence, Massachusetts, were randomly assigned to lifestyle intervention care (IC) or usual care (UC) between 2004 and 2007. The intervention was implemented …

  • Gender Differences in Social Desirability and Social Approval Bias in Dietary Self-report

    James R Hebert, Yunsheng Ma et al.•ARTICLE•American Journal of Epidemiology•1997

    Social desirability (the tendency to respond in such a way as to avoid criticism) and social approval (the tendency to seek praise) are two prominent response set biases evident in answers on structured questionnaires. These biases were tested by comparing nutrient intakes as estimated from a single 24-hour diet recall interview (24 HR) and a 7-day dietary recall (7DDR). Data were collected as part of the Worcester Area Trial for Counseling in Hy…

  • Determinants of accuracy in estimating the weight and volume of commonly used foods

    James R Hebert, Prakash Chandra Gupta et al.•ARTICLE•Ecology of Food and Nutrition•1998

    Inaccuracy of dietary self‐reports may result from an inability to estimate portion sizes of foods. To determine the influence of cultural factors, 162 subjects at three study locations in rural India and 100 subjects in Massachusetts, USA were asked to estimate weights and volumes of four commonly used food items. Compared with their Massachusetts counterparts, subjects in India evinced errors in their estimates of food weights which averaged on…

  • Sequence and Seasonal Effects of Salivary Cortisol

    Jean A King, Milagros C Rosal et al.•ARTICLE•Behavioral Medicine•2000

    Assessments of cortisol levels in saliva have been widely used by both researchers and clinicians as an index of adrenal functioning. Quarterly measurements of morning and evening cortisol levels were determined in a longitudinal study of 147 participants (72 women and 75 men) followed for 1 year each. The analysis of salivary cortisol revealed no significant gender or age differences in the sample. There was a sequence effect in quarterly cortis…

  • Association between Eating Patterns and Obesity in a Free-living US Adult Population

    Yunsheng Ma•ARTICLE•American Journal of Epidemiology•2003

    Some studies have suggested that eating patterns, which describe eating frequency, the temporal distribution of eating events across the day, breakfast skipping, and the frequency of eating meals away from home, may be related to obesity. Data from the Seasonal Variation of Blood Cholesterol Study (1994-1998) were used to evaluate the relation between eating patterns and obesity. Three 24-hour dietary recalls and a body weight measurement were co…

  • Altruistic Social Interest Behaviors Are Associated With Better Mental Health

    Carolyn E Schwartz, Carolyn Schwartz et al.•ARTICLE•Psychosomatic Medicine•2003

    OBJECTIVE: This study investigated whether altruistic social interest behaviors such as engaging in helping others were associated with better physical and mental health in a stratified random sample of 2016 members of the Presbyterian Church throughout the United States. METHODS: Mailed questionnaires evaluated giving and receiving help, prayer activities, positive and negative religious coping, and self-reported physical and mental health. RESU…

  • Stress, Social Support, and Cortisol

    Milagros C Rosal, Jean A King et al.•ARTICLE•Behavioral Medicine•2004

    An association between stress and health has been hypothesized. However, the association pathways are unclear. In this article, the authors examined the associations between stress, social support, and cortisol and the mediating effect of several psychosocial variables. Adult men and women (n = 146) completed psychosocial surveys and provided saliva samples for cortisol assessments, quarterly, for 1 year Cross-sectional analysis results showed an…

  • Predictors of Smoking Cessation in Pregnancy and Maintenance Postpartum in Low-Income Women

    Open Access•Yunsheng Ma, Karin Valentine Goins et al.•ARTICLE•Maternal and Child Health Journal•2005

  • Eating Patterns in a Free-Living Healthy U. S. Adult Population

    Yunsheng Ma, Elizabeth R Bertone‐johnson et al.•ARTICLE•Ecology of Food and Nutrition•2005

    The primary objective of this study was to describe eating patterns (e.g., breakfast, lunch, dinner, snacking, number of eating episodes, temporal patterns of eating across the 24-hour day, and the frequency of eating out) in a healthy U.S. population in order to provide a basis for future studies on the association between eating patterns and disease. Twenty-four hour dietary recalls were used to assess eating patterns, and cross-sectional analy…

  • Design and methods for a cluster randomized trial of the Sunless Study

    Open Access•Sherry Pagoto, Sherry L Pagoto et al.•ARTICLE•BMC Public Health•2009

    NCT00403377

  • Outcomes of a Latino Community-Based Intervention for the Prevention of Diabetes

    Ira S Ockene, Trinidad L Tellez et al.•ARTICLE•American Journal of Public Health•2012•Cited by: 1•References: 24

    Objectives. We tested the effectiveness of a community-based, literacy-sensitive, and culturally tailored lifestyle intervention on weight loss and diabetes risk reduction among low-income, Spanish-speaking Latinos at increased diabetes risk. Methods. Three hundred twelve participants from Lawrence, Massachusetts, were randomly assigned to lifestyle intervention care (IC) or usual care (UC) between 2004 and 2007. The intervention was implemented …

  • Racial/ethnic disparities in association between dietary quality and incident diabetes in postmenopausal women in the United States

    Yongxia Qiao, Lesley Tinker et al.•ARTICLE•Ethnicity and Health•2013•Cited by: 2•References: 1

    These findings support a protective role of healthful eating choices in reducing the risk of developing diabetes, after adjusting for other lifestyle factors, in White and Hispanic postmenopausal women. Future studies are needed to investigate the relationship between dietary quality and risk of diabetes among Blacks and Asians in relationship to other lifestyle factors

  • Relations of Depressive Symptoms and Antidepressant Use to Body Mass Index and Selected Biomarkers for Diabetes and Cardiovascular Disease

    Yunsheng Ma, Raji Balasubramanian et al.•ARTICLE•American Journal of Public Health•2013•Cited by: 2•References: 60

    Objectives. We investigated whether depressive symptoms and antidepressant use are associated with biomarkers for glucose dysregulation and inflammation, body mass index (BMI), and waist circumference. Methods. Postmenopausal women were recruited into the Women’s Health Initiative from 1993 to 1998, and data were collected at regular intervals through 2005. We used multiple linear regression models to examine whether depressive symptoms and antid…

  • A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (Seasons)

    Open Access•Nitin Shivappa, Susan E Steck et al.•ARTICLE•Public Health Nutrition•2014

    Objective To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator. Design Using data derived from (i) three 24 h dietary recalls (24HR) at baseline and at the end of each subsequent quarter (i.e. up to fifteen over a year) and (ii) a 7 d dietary recall (7DDR) measured at basel…

  • Methodology of an exercise intervention program using social incentives and gamification for obese children

    Open Access•Yue Fang, Yunsheng Ma et al.•ARTICLE•BMC Public Health•2019

    10-04-2019;Registration number: ChiCTR1900022396

Medicine (13 works) · Environmental health (9 works) · Demography (8 works) · Internal Medicine (8 works) · Obesity, Physical Activity, Diet (8 works) · Nutritional Studies and Diet (6 works) · Demography (5 works) · Endocrinology (5 works) · Gerontology (5 works) · Obesity (5 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae