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Ira S Ockene

Biographic Data

ID5486245
NAMEIra S Ockene
GIVEN NAMESIra S
FAMILY NAMEOckene
SIGNATUREOCKENE I S
AFFILIATIONSUniversity of Massachusetts Chan Medical School
VERIFIEDNo
TOTAL WORKS10
TOTAL CITATIONS1
WORKS AS AUTHOR10
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1985
LATEST PUBLICATION YEAR2014
H-INDEX1
  • A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (Seasons)

    Open Access•Nitin Shivappa, Susan E Steck et al.•ARTICLE•Public Health Nutrition•2014

    Objective To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator. Design Using data derived from (i) three 24 h dietary recalls (24HR) at baseline and at the end of each subsequent quarter (i.e. up to fifteen over a year) and (ii) a 7 d dietary recall (7DDR) measured at basel…

  • Can Attention Control Conditions Have Detrimental Effects on Behavioral Medicine Randomized Trials

    Sherry Pagoto, Sherry L Pagoto et al.•ARTICLE•Psychosomatic Medicine•2013

    OBJECTIVE: Attention control (AC) conditions are used to balance nonspecific attention in randomized trials of behavioral interventions. Very little guidance about which behavioral interventions and outcomes merit AC is available in the literature. The primary aim of the present study is to demonstrate a scenario in which use of AC in a behavioral randomized trial was unnecessary and possibly detrimental. METHODS: Exploratory analyses were perfor…

  • Outcomes of a Latino Community-Based Intervention for the Prevention of Diabetes

    Ira S Ockene, Trinidad L Tellez et al.•ARTICLE•American Journal of Public Health•2012•Cited by: 1•References: 24

    Objectives. We tested the effectiveness of a community-based, literacy-sensitive, and culturally tailored lifestyle intervention on weight loss and diabetes risk reduction among low-income, Spanish-speaking Latinos at increased diabetes risk. Methods. Three hundred twelve participants from Lawrence, Massachusetts, were randomly assigned to lifestyle intervention care (IC) or usual care (UC) between 2004 and 2007. The intervention was implemented …

  • Eating Patterns in a Free-Living Healthy U. S. Adult Population

    Yunsheng Ma, Elizabeth R Bertone‐johnson et al.•ARTICLE•Ecology of Food and Nutrition•2005

    The primary objective of this study was to describe eating patterns (e.g., breakfast, lunch, dinner, snacking, number of eating episodes, temporal patterns of eating across the 24-hour day, and the frequency of eating out) in a healthy U.S. population in order to provide a basis for future studies on the association between eating patterns and disease. Twenty-four hour dietary recalls were used to assess eating patterns, and cross-sectional analy…

  • Sequence and Seasonal Effects of Salivary Cortisol

    Jean A King, Milagros C Rosal et al.•ARTICLE•Behavioral Medicine•2000

    Assessments of cortisol levels in saliva have been widely used by both researchers and clinicians as an index of adrenal functioning. Quarterly measurements of morning and evening cortisol levels were determined in a longitudinal study of 147 participants (72 women and 75 men) followed for 1 year each. The analysis of salivary cortisol revealed no significant gender or age differences in the sample. There was a sequence effect in quarterly cortis…

  • Gender Differences in Social Desirability and Social Approval Bias in Dietary Self-report

    James R Hebert, Yunsheng Ma et al.•ARTICLE•American Journal of Epidemiology•1997

    Social desirability (the tendency to respond in such a way as to avoid criticism) and social approval (the tendency to seek praise) are two prominent response set biases evident in answers on structured questionnaires. These biases were tested by comparing nutrient intakes as estimated from a single 24-hour diet recall interview (24 HR) and a 7-day dietary recall (7DDR). Data were collected as part of the Worcester Area Trial for Counseling in Hy…

  • Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

    James R Hebert, Lynn Clemow et al.•ARTICLE•International Journal of…•1995

    BACKGROUND: Self-report of dietary intake could be biased by social desirability or social approval thus affecting risk estimates in epidemiological studies. These constructs produce response set biases, which are evident when testing in domains characterized by easily recognizable correct or desirable responses. Given the social and psychological value ascribed to diet, assessment methodologies used most commonly in epidemiological studies are p…

  • Preventing coronary heart disease

    Ira S Ockene, Judith K Ockene•ARTICLE•Tobacco Control•1993

  • Factors related to patient smoking status

    J K Ockene, Judy Ockene et al.•ARTICLE•American Journal of Public Health•1987•References: 9

    To investigate those factors associated with patients' cigarette smoking status, 455 consecutive patients seen in two specialty clinics and one general medicine clinic at a university medical center were studied. Patient's age, sex, health status, and number of previous cessation attempts discriminated current from ex-smokers. A strong interaction was observed between sex and disease status with females showing a greater impact of smoking-related…

  • Approving High Risk, Rejecting Low Risk

    Thomas A Shannon, Ira S Ockene•ARTICLE•IRB Ethics and Human Research•1985

    In private conversation, business meetings of IRBs, and workshops on human subject research, concern is often expressed over the apparent lack of consistency in the way in which IRBs evaluate protocols. Conclusions are sometimes perceived as arbitrary and capricious. We have observed that protocols with high-risk elements are often quickly approved, while other protocols that present apparently lower risks run into great difficulty during the eva…

  • Outcomes of a Latino Community-Based Intervention for the Prevention of Diabetes

    Ira S Ockene, Trinidad L Tellez et al.•ARTICLE•American Journal of Public Health•2012•Cited by: 1•References: 24

    Objectives. We tested the effectiveness of a community-based, literacy-sensitive, and culturally tailored lifestyle intervention on weight loss and diabetes risk reduction among low-income, Spanish-speaking Latinos at increased diabetes risk. Methods. Three hundred twelve participants from Lawrence, Massachusetts, were randomly assigned to lifestyle intervention care (IC) or usual care (UC) between 2004 and 2007. The intervention was implemented …

  • Approving High Risk, Rejecting Low Risk

    Thomas A Shannon, Ira S Ockene•ARTICLE•IRB Ethics and Human Research•1985

    In private conversation, business meetings of IRBs, and workshops on human subject research, concern is often expressed over the apparent lack of consistency in the way in which IRBs evaluate protocols. Conclusions are sometimes perceived as arbitrary and capricious. We have observed that protocols with high-risk elements are often quickly approved, while other protocols that present apparently lower risks run into great difficulty during the eva…

  • Factors related to patient smoking status

    J K Ockene, Judy Ockene et al.•ARTICLE•American Journal of Public Health•1987•References: 9

    To investigate those factors associated with patients' cigarette smoking status, 455 consecutive patients seen in two specialty clinics and one general medicine clinic at a university medical center were studied. Patient's age, sex, health status, and number of previous cessation attempts discriminated current from ex-smokers. A strong interaction was observed between sex and disease status with females showing a greater impact of smoking-related…

  • Preventing coronary heart disease

    Ira S Ockene, Judith K Ockene•ARTICLE•Tobacco Control•1993

  • Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

    James R Hebert, Lynn Clemow et al.•ARTICLE•International Journal of…•1995

    BACKGROUND: Self-report of dietary intake could be biased by social desirability or social approval thus affecting risk estimates in epidemiological studies. These constructs produce response set biases, which are evident when testing in domains characterized by easily recognizable correct or desirable responses. Given the social and psychological value ascribed to diet, assessment methodologies used most commonly in epidemiological studies are p…

  • Gender Differences in Social Desirability and Social Approval Bias in Dietary Self-report

    James R Hebert, Yunsheng Ma et al.•ARTICLE•American Journal of Epidemiology•1997

    Social desirability (the tendency to respond in such a way as to avoid criticism) and social approval (the tendency to seek praise) are two prominent response set biases evident in answers on structured questionnaires. These biases were tested by comparing nutrient intakes as estimated from a single 24-hour diet recall interview (24 HR) and a 7-day dietary recall (7DDR). Data were collected as part of the Worcester Area Trial for Counseling in Hy…

  • Sequence and Seasonal Effects of Salivary Cortisol

    Jean A King, Milagros C Rosal et al.•ARTICLE•Behavioral Medicine•2000

    Assessments of cortisol levels in saliva have been widely used by both researchers and clinicians as an index of adrenal functioning. Quarterly measurements of morning and evening cortisol levels were determined in a longitudinal study of 147 participants (72 women and 75 men) followed for 1 year each. The analysis of salivary cortisol revealed no significant gender or age differences in the sample. There was a sequence effect in quarterly cortis…

  • Eating Patterns in a Free-Living Healthy U. S. Adult Population

    Yunsheng Ma, Elizabeth R Bertone‐johnson et al.•ARTICLE•Ecology of Food and Nutrition•2005

    The primary objective of this study was to describe eating patterns (e.g., breakfast, lunch, dinner, snacking, number of eating episodes, temporal patterns of eating across the 24-hour day, and the frequency of eating out) in a healthy U.S. population in order to provide a basis for future studies on the association between eating patterns and disease. Twenty-four hour dietary recalls were used to assess eating patterns, and cross-sectional analy…

  • Outcomes of a Latino Community-Based Intervention for the Prevention of Diabetes

    Ira S Ockene, Trinidad L Tellez et al.•ARTICLE•American Journal of Public Health•2012•Cited by: 1•References: 24

    Objectives. We tested the effectiveness of a community-based, literacy-sensitive, and culturally tailored lifestyle intervention on weight loss and diabetes risk reduction among low-income, Spanish-speaking Latinos at increased diabetes risk. Methods. Three hundred twelve participants from Lawrence, Massachusetts, were randomly assigned to lifestyle intervention care (IC) or usual care (UC) between 2004 and 2007. The intervention was implemented …

  • Can Attention Control Conditions Have Detrimental Effects on Behavioral Medicine Randomized Trials

    Sherry Pagoto, Sherry L Pagoto et al.•ARTICLE•Psychosomatic Medicine•2013

    OBJECTIVE: Attention control (AC) conditions are used to balance nonspecific attention in randomized trials of behavioral interventions. Very little guidance about which behavioral interventions and outcomes merit AC is available in the literature. The primary aim of the present study is to demonstrate a scenario in which use of AC in a behavioral randomized trial was unnecessary and possibly detrimental. METHODS: Exploratory analyses were perfor…

  • A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (Seasons)

    Open Access•Nitin Shivappa, Susan E Steck et al.•ARTICLE•Public Health Nutrition•2014

    Objective To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator. Design Using data derived from (i) three 24 h dietary recalls (24HR) at baseline and at the end of each subsequent quarter (i.e. up to fifteen over a year) and (ii) a 7 d dietary recall (7DDR) measured at basel…

Medicine (10 works) · Internal Medicine (7 works) · Demography (6 works) · Environmental health (5 works) · Nutritional Studies and Diet (4 works) · Obesity, Physical Activity, Diet (4 works) · Gerontology (3 works) · Internal Medicine (3 works) · Physical therapy (3 works) · Population (3 works)

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